Freeze Dried Mulberry Powder

Freeze Dried Mulberry Powder Supplier:

Freeze Dried Mulberry Powderyog ib hom hmoov ntawm mulberries, txiv hmab txiv ntoo ntawm mulberry ntoo (genus Morus). Cov hmoov no yog tsim los ntawm khov-qhuav thiab sib tsoo cov txiv hmab txiv ntoo kom zoo sib xws. Mulberry hmoov tau txais koob meej vim nws cov txiaj ntsig kev noj qab haus huv thiab kev siv ntau yam. Guanjie tau tsom mus rau qhov no tau 20 xyoo. Yog tias koj txaus siab rau peb cov ntaub ntawv, txais tos hu rau peb: info@gybiotech.com

Taw qhia

Keeb kwm los ntawm Asia, mulberries yog tam sim no cultivated thoob ntiaj teb rau lawv cov nplua nuj vitamins, minerals, antioxidants, thiab ntau yam bioactive compounds uas pab rau tag nrho cov kev noj qab haus huv thiab kev noj qab nyob zoo. Kev ziab kom qhuav yog ib txoj kev ua kom lub cev qhuav dej zoo uas khaws cov khoom noj qab haus huv thiab tsw ntawm mulberries thaum txuas ntxiv lawv lub txee lub neej. Khov qhuav mulberry hmoov yog ib qho tseem ceeb heev thiab khaws cia daim ntawv ntawm cov as-ham-nplua nuj mulberry txiv hmab txiv ntoo, sawv cev rau ib tug loj kev vam meej nyob rau hauv cov zaub mov preservation thiab kev noj haus supplementation.

Khoom Zoo

1. Cov khoom noj tsis zoo: Lub tshuab nqus tsev vacuum kom qhuav tuaj yeem tshem tawm sai sai ntawm qhov kub thiab txias, yog li txo qhov poob ntawm cov as-ham-sensitive. Cov yam ntxwv no tso cai rau muaj feem ntau ntawm cov tshuaj tiv thaiv antioxidant xws li vitamin C, tag nrho phenols, thiab anthocyanins khaws cia hauv mulberries. Piv nrog rau lwm txoj kev ziab, xws li cua kub kom qhuav, lub tshuab nqus tsev khov kom qhuav tuaj yeem txhim kho tus nqi khaws cia ntawm cov tshuaj antioxidant hauv mulberry hmoov. Piv txwv li, tus nqi khaws cia ntawm Vc tuaj yeem ncav cuag ntau dua 97%, thiab qhov khaws cia ntawm tag nrho cov phenols thiab anthocyanins kuj tseem siab. siab dua.
2. Cov hmoov zoo heev: khov-qhuav mulberry hmoov nthuav tawm cov hmoov av xoob, agglomerate-dawb lub xeev uas tsis pom impurities, uas ua rau nws yooj yim rau yaj thiab sib tov thaum siv. Vim nws cov txheej txheem ziab qhuav, qhov solubility ntawm khov qhuav mulberry hmoov feem ntau yog siab, ncav ntau tshaj 98%, uas ua rau nws siv dav hauv cov khoom noj, khoom noj khoom haus, thiab lwm yam.
3. Muaj zog cia ruaj khov: Vim tias feem ntau ntawm cov dej noo raug tshem tawm thaum lub tshuab nqus tsev khov-qhuav, thiab lub ntim ntim tau zoo cais tawm cov pa oxygen thiab lub teeb, khov qhuav mulberry hmoov muaj lub neej ntev thiab ruaj khov zoo. Feem ntau, nws lub txee lub neej tuaj yeem ncav cuag ntau dua 24 lub hlis, thiab cov xwm txheej khaws cia kuj tseem xoob. Nws tsuas yog yuav tsum tau muab tso rau hauv qhov chaw txias, qhuav, thiab tsaus.
4. Kev siv ntau yam: Vim nws cov dej zoo solubility thiab khaws cia ntawm cov as-ham, khov qhuav mulberry hmoov tau dav siv los ua khoom noj khoom haus raw khoom hauv kev tsim khoom ntawm ntau yam dej qab zib, pastries, pastries thiab lwm yam khoom noj, ntxiv cov cim saj thiab kev noj haus. tus nqi rau cov khoom. Vim nws cov nplua nuj antioxidant cov ntsiab lus, khov qhuav mulberry hmoov kuj yog dav siv nyob rau hauv lub teb ntawm cov khoom noj qab haus huv los tsim cov khoom noj qab haus huv nrog antioxidant, tiv thaiv kev laus, kev tiv thaiv kev txhim kho, thiab lwm yam. Tsis tas li ntawd, cov anthocyanins thiab lwm cov khoom xyaw hauv cov hmoov qhuav qhuav mulberry kuj muaj qee yam kev zoo nkauj thiab kev tu tawv nqaij, yog li lawv kuj tau siv los ua raw khoom los ntawm qee cov tuam txhab tshuaj pleev ib ce.

COA:

Flow Chart:

Daim ntawv thov

1. Kev lag luam khoom noj khoom haus: khov-dried mulberry hmoov muaj peev xwm yaj tau yooj yim thiab khaws cov qub tsw thiab xim ntawm cov mulberries tshiab ua rau nws yog ib qho khoom zoo rau kev lag luam khoom noj. Nws tuaj yeem ua seamlessly kev koom ua ke rau hauv ntau yam khoom, txhim kho lawv cov khoom noj muaj txiaj ntsig thiab kev xav zoo. Piv txwv li: mulberry hmoov tuaj yeem muab ntxiv rau cov kua txiv hmab txiv ntoo, smoothies, tshuaj yej, thiab cov dej haus muaj zog kom muab cov xim liab qab nplua nuj thiab cov qab zib me ntsis thaum txhawb cov ntsiab lus antioxidant.
2. Khoom noj khoom haus thiab kev noj qab haus huv: Cov khoom noj muaj txiaj ntsig zoo ntawm cov hmoov nplej qhuav qhuav, tshwj xeeb tshaj yog nws cov antioxidants xws li anthocyanins thiab polyphenols, ua rau nws yog ib qho tseem ceeb ntawm cov khoom noj khoom haus thiab kev noj haus. Cov qib siab ntawm antioxidants hauv mulberry hmoov pab tiv thaiv oxidative kev nyuaj siab, paub txog kev laus thiab kab mob.
3. Tshuaj pleev ib ce thiab Kev Kho Tus Kheej: Cov txiaj ntsig ntawm kev tu tawv nqaij ntawm mulberries raws li antioxidants thiab ntuj astringents tau ntev tau lees paub, thiab khov-dried mulberry hmoov txuas cov txiaj ntsig no ntxiv rau hauv cov tshuaj pleev ib ce. Ntxiv rau lub ntsej muag lub ntsej muag, cov tshuaj pleev ib ce, thiab cov toners tuaj yeem pab tua cov tawv nqaij laus, ua kom lub ntsej muag ci, thiab txhawb kev noj qab haus huv glow. Cov tshuaj antioxidants hauv mulberry hmoov kuj tseem tuaj yeem txhawb cov plaub hau kev noj qab haus huv los ntawm kev tiv thaiv ib puag ncig kev puas tsuaj thiab txhawb cov plaub hau kev loj hlob.

High-Quality Control:

Daim ntawv pov thawj

Pob:

Kev xa khoom

Cov lus nug nquag

1. freeze qhuav mulberry hmoov yog dab tsi?
Freeze dry mulberry hmoov yog cov khoom siv hmoov uas tau los ntawm kev ua cov txiv hmab txiv ntoo tshiab los ntawm kev siv tshuab ziab khaub ncaws. Cov cuab yeej siv no siv qhov kub thiab txias kom tshem tawm cov dej noo thaum ua kom zoo tshaj qhov khaws cia ntawm mulberry as-ham, xim, thiab tsw.

2. Dab tsi yog cov khoom noj tseem ceeb ntawm khov mulberry hmoov?
Khov qhuav mulberry hmoov yog nplua nuj nyob rau hauv ntau yam as-ham, xws li carbohydrates, noj fiber ntau, vitamins (xws li vitamin C, thiab vitamin A), minerals (xws li calcium, thiab hlau), thiab nplua nuj antioxidants xws li anthocyanins thiab flavonoids.

3. Dab tsi yog qhov zoo ntawm khov qhuav mulberry hmoov piv nrog cov txheej txheem ziab khaub ncaws?
Piv nrog rau cov huab cua kub huab cua qhuav los yog lub hnub ziab txoj kev, khov qhuav mulberry hmoov tuaj yeem khaws cov as-ham, xim, thiab tsw ntawm mulberries, thaum txo qhov kev pheej hmoo ntawm cov kab mob microbial thiab ncua lub txee lub neej.

4. Vim li cas cov xim ntawm khov qhuav mulberry hmoov yog xim liab?
Lub freeze qhuav mulberry hmoov yog tsaus liab doog vim mulberry nws tus kheej yog nplua nuj nyob rau hauv tej yam ntuj tso pigments xws li anthocyanins, uas yog zoo khaws cia nyob rau hauv lub freeze-drying txheej txheem.

5. Yuav ua li cas khov qhuav mulberry hmoov siv hauv kev lag luam zaub mov?
Nyob rau hauv kev lag luam khoom noj khoom haus, khov qhuav mulberry hmoov yuav siv tau los ua kua txiv hmab txiv ntoo, ice cream, ci khoom, lub zog tuav, thiab lwm yam., kom cov zaub mov muaj nqis, xim, thiab tsw ntawm cov khoom.

6. Dab tsi yog daim ntawv thov ntawm khov qhuav mulberry hmoov hauv kev lag luam khoom noj qab haus huv?
Vim nws cov nplua nuj antioxidants thiab cov as-ham, khov qhuav mulberry hmoov feem ntau yog siv los ua cov khoom noj qab haus huv antioxidant, cov khoom siv ntshav tonic, thiab lwm yam, los pab txhim kho tib neeg kev tiv thaiv thiab txhawb kev noj qab haus huv.

7. Dab tsi yog qhov chaw cia rau khov qhuav mulberry hmoov?
Kub: Qhov kub yuav tsum tau khaws cia ntawm qhov kub tsis tshua muaj, nrog rau qhov zoo tshaj plaws kub ntawm 2 degree thiab 8 degree. Tsis txhob muab cov hmoov nplej qhuav qhuav rau qhov kub thiab txias kom tsis txhob poob cov as-ham thiab degradation zoo.
Humidity: Qhov chaw cia yuav tsum qhuav thiab cov av noo yuav tsum tsawg. Cov av noo siab yuav ua rau khov-qhuav mulberry hmoov kom nqus dej noo thiab agglomerate, cuam tshuam rau nws txoj kev siv.
Lub teeb: khov-qhuav mulberry hmoov yuav tsum muab cia kom deb ntawm lub teeb thiab tiv thaiv tshav ntuj ncaj qha. Lub teeb raug rau lub sij hawm ntev yuav ua kom puas cov as-ham hauv nws, tshwj xeeb tshaj yog cov antioxidants rhiab heev.
Ntim: Siv cov khoom ntim ntim zoo, xws li cov hnab ntawv aluminium lossis cov thawv ntawv nrog ob txheej hnab yas, kom tsis txhob muaj cua thiab noo noo nkag mus. Cov khoom ntim yuav tsum muaj cov khoom tiv thaiv lub teeb, lossis ib txheej thaiv lub teeb yuav tsum tau ntxiv rau sab nraud ntawm lub ntim kom ntseeg tau tias cov hmoov nplej khov qhuav tsis cuam tshuam los ntawm lub teeb thaum khaws cia.

8. Dab tsi yog daim ntawv thov ntawm khov qhuav mulberry hmoov hauv tshuaj pleev ib ce?
Cov tshuaj antioxidants thiab cov as-ham hauv khov qhuav mulberry hmoov tuaj yeem siv los ua cov khoom tu tawv nqaij thiab tshuaj pleev ib ce, xws li lub ntsej muag lub ntsej muag thiab cov tshuaj pleev ib ce, los pab txhim kho daim tawv nqaij thiab ncua kev laus.

9. Lub luag haujlwm ntawm anthocyanins hauv khov mulberry hmoov yog dab tsi?
Anthocyanins yog lub zog antioxidant uas tuaj yeem tshem tawm cov dawb radicals hauv lub cev thiab tiv thaiv cov hlwb los ntawm kev puas tsuaj oxidative. Lawv muaj kev tiv thaiv kev laus, tiv thaiv kab mob, tiv thaiv qog noj ntshav, thiab lwm yam txiaj ntsig kev noj qab haus huv.

10. Ua li cas khov qhuav mulberry hmoov cuam tshuam rau saj ntawm zaub mov?
Khov qhuav mulberry hmoov tuaj yeem muab cov zaub mov tshwj xeeb fruity aroma thiab qab zib, thaum nws cov hmoov zoo zoo nkauj pab txhim kho saj thiab smoothness ntawm zaub mov.

Cim npe nrov: Tuam Tshoj freeze qhuav mulberry hmoov manufacturers, lwm tus neeg, Hoobkas