Hnub Red Red Cov Khoom Siv:
Kev tsim cov hnub liab liab uas yuav tsum tau siv thev naus laus zis thiab nruj me ntsis tswj hwm kom ntseeg tau tias cov ntsiab lus zoo, saj thiab kev nyab xeeb ntawm cov khoom. Guanjie Biotech yog a Juajube Cov Txiv Hmab Txiv Ntoo Hmoov Hoobkas. Peb siv cov huab cua kub kom qhuav kom tsim cov hnub liab.Qhov zoo yog kev ntseeg siab yog kev ntseeg siab, txais tos los sab laj:info@gybiotech.com.

Nws yog nplua nuj nyob rau hauv ntau yam khoom noj muaj txiaj ntsig. Qhov no suav nrog cov vitamin c, amino acids, flavonoids, polysaccharides thiab ntau yam ntxhia. Nws muaj cov txiaj ntsig zoo thiab cov tshuaj muaj nqi. Txhawm rau pab txhawb cov ntaub ntawv cia, kev thauj mus los thiab ua tiav, cov hnub qub tuaj yeem ua tiav rau hnub liab hmoov. Cov khoom hmoov no muaj qhov zoo ntawm kev ua solubility zoo, ntshiab ntshiab thiab zaub mov nplua. Nws tuaj yeem sau tau dav hauv cov khoom noj, cov khoom lag luam kho mob, tshuaj, dej haus thiab lwm yam kev lag luam.
COA:
|
Yam |
Kev qhia tshwj xeeb |
Qho kawg |
Txojkev |
|
Cov ntaub ntawv cov khoom lag luam |
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|
Genus thiab hom tsiaj |
Ziziphus Jujuba Mill. |
Ntuas |
/ |
|
Ib feem ntawm cov nroj tsuag |
Txiv |
Ntuas |
/ |
|
Lub teb chaws ntawm keeb kwm |
Phiaj suav |
Ntuas |
/ |
|
Cov Ntaub Ntawv Txheej Txheem |
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|
Xim |
Nws yuav tsum muaj cov xim uas xav tau ntawm Jujube hmoov thiab ua xim av hauv cov xim. |
Ntuas |
GB / T 29602-2013 |
|
Lub cev |
Tsis muaj lumps, xoob, homogeneous hmoov. |
Ntuas |
|
|
Cov ntxhiab & saj |
Cov khoom yuav tsum muaj nws tus yam ntxwv saj thiab tsw, tsis muaj voos, hlawv, hlawv, rancidity thiab lwm yam tsw ntxhiab. |
Ntuas |
|
|
Lam ua |
Tsis muaj qhov pom tsis pom kev |
Ntuas |
|
|
So |
Kev tshem tawm meej lossis tsis muaj kev tshem tawm tom qab kev sib cais |
Ntuas |
|
|
Cov txheej txheem ntaub ntawv |
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|
Txoj kev ua |
Kev sib tsoo |
Ntuas |
/ |
|
Cov yam ntxwv ntawm lub cev |
|||
|
Poob rau ziab |
<7.0% |
4.39% |
GB5009. {3-2016 |
|
Cov hlau hnyav |
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|
Tag Nrho Cov Hnyav Hlau |
<10ppm |
Ntuas |
USP<231>, Qauv II |
|
Xws li |
<2.0ppm |
Ntuas |
Aoac 986.15, 18th |
|
Pb |
<2.0ppm |
Ntuas |
Aoac 986.15, 18th |
|
Cd |
<0.5ppm |
Ntuas |
Aoac 986.15, 18th |
|
Hg |
<0.5ppm |
Ntuas |
Aoac 971.21, 18th |
|
Cov Khoom Noj Tshuaj Ntaus Cia |
|||
|
666 |
<0.2ppm |
Ntuas |
GB / T5009. {19-1996 |
|
Ddt |
<0.2ppm |
Ntuas |
GB / T5009. {19-1996 |
|
Me lug |
|||
|
Tag Nrho Cov Phaj Suav |
<10,000cfu/g |
Ntuas |
Aoac 990.12, 18th |
|
Tag nrho cov poov xab & pwm |
<1,000cfu/g |
Ntuas |
FDA (BAM) Tshooj 18, 8th ed. |
|
E. coli |
Tsis zoo |
Tsis zoo |
Aoac 997.11, 18th |
|
Tus ntses siav |
Tsis zoo |
Tsis zoo |
FDA (BAM) TSHOOJ 5, 8th ed. |
Vim li cas thiaj xaiv Guanjie Biotech's JuJube cov txiv ntoo hmoov?
TusJuJube cov txiv ntoo hmoovtsev tsim khoomyog kev tsim tawm tshwj xeeb hauv kev sib sib zog nqus ntawm cov hnub liab, feem ntau nrog cov yam ntxwv hauv qab no.
1. Ua khoom siv ntau lawm:
Peb muaj cov khoom siv tshiab xws li tshuaj tsuag tshuab ntxhua, khoom siv cua kom qhuav, cov khoom siv ntim, cov khoom siv ntim tshuab, thiab lwm yam khoom lag luam zoo.
2. Nruj metric tswj system:
Peb tau nruab nrog lub chaw soj nstuam no los ua cov kev soj ntsuam cov khoom nyoos, thiab txheej txheem kev tswj hwm. Kuaj hnub liab hnub cov hmoov kom paub tseeb tias cov khoom lag luam raws cov qauv hauv tebchaws thiab thoob ntiaj teb.
3. Kev tiv thaiv ib puag ncig thiab cov qauv kev tu neeg:
Peb cov khoom raws GMP (kev tsim kev tsim kho zoo) qauv rau zaub mov ntau thiab tau txais kev ua haujlwm tsis muaj zog los ua kom muaj kev nyab xeeb ntawm cov khoom lag luam.
4. Loj-teev ntau lawm:
Peb muaj kev sib tw ntau ntau uas tuaj yeem ua kom tau raws li lub ntim loj uas xav tau ntawm cov neeg siv khoom sib txawv.
Guanjie Biotech tuaj yeem ua kom tau raws li cov xwm txheej no.
Kev Tswj Xyuas Zoo
Raws li lub tsev muag khoom lub Hoobkas, Guanjie Biotech tau tsim cov txheej txheem tswj hwm nruj kom ntseeg tau tias cov khoom lag luam muaj kev nyab xeeb thiab khoom noj muaj kev nyab xeeb thiab muaj txiaj ntsig zoo.
1. Raw Khoom Siv Khoom Siv
- Peb yuav sim cov ntsiab lus noo noo, cov ntsiab lus qab zib, cov khoom seem ntawm cov hlau thiab lwm yam ntsuas ntawm cov qauv liab los xyuas kom lawv tau ua tiav cov qauv kev nyab xeeb.
2. Ntau Txheej Txheej Txheem xyuas
- Kev tshuaj xyuas lub sijhawm tiag tiag xws li ziab qhov kub thiab txias, sib xyaw sib xyaw, thiab lwm yam. Txhawm rau kom cov khoom lag luam.
3. Cov khoom tiav lawm
- The main testing items of our products include moisture content, microbial indicators (such as total bacteria, E. coli, mold, etc.), nutrients, solubility, etc.
- Siv HPLC (siab-ua kua chromatography), GC-MS (roj d chromatography-angles spectrometry) thiab lwm yam kev ntsuas siab rau kev kuaj xyuas zoo.
Daim Ntawv Thov hauv Kev Lag Luam Khoom Noj
1. Haus
• Cov dej haus muaj ntshav:
Hnub Liab Hmoov yog ib qho ntawm cov khoom tseem ceeb rau cov dej haus. Nws tuaj yeem sib xyaw nrog lwm cov ntaub ntawv nyoos xws li cov hmoov mis, matt extract, qab zib thiab qab zib liab malt extract thiab lwm yam khoom. Nws kuj tseem siv tau ib leeg ua ib hnub liab hnub, uas tuaj yeem yog haus cawv los ntawm tsuas yog haus dej kub, uas yooj yim thiab nrawm. Feem ntau hais lus, cov ntsiab lus hauv hnub liab hnub yog li 50% -80%.
• Cov dej haus ua kua:
Ntxiv hnub liab hnub tej hmoov rau txiv hmab txiv ntoo haus dej haus tuaj yeem ua cov kua txiv liab nrog tsw ntxhiab tsw. Piv txwv li, ntxiv tus nqi tsim nyog rau cov kua txiv tuaj yeem ua rau cov dej haus muaj ob qho txiv ntoo thiab cov tsw qab zib liab, thiab cov saj yog nplua nuj. Ntxiv nws rau cov dej haus tshuaj yej tuaj yeem ua cov dej haus liab. Nyob rau hauv cov dej haus ua kua, cov nyiaj feem ntau yog 3% -10%.
• Fermented haus:
Siv hnub liab hnub hmoov raws li cov khoom siv raw, peb tuaj yeem ua rau hnub liab Fermented haus los ntawm cov txheej txheem fermentation. Xws li hnub liab hnub haus dej haus huv, liab hnub fermented haus mis, etc. Cov hnub nyoog fermented tsis tsuas yog muaj cov khoom noj muaj txiaj ntsig zoo ntawm cov khoom lag luam fermentation. Piv txwv li, liab hnub kua txiv noj ntsev muaj qhov cuam tshuam ntawm kev noj qab haus huv, zom zaub mov, ua kom tawv nqaij. Hnub Liab Fermented Mis los ua ke cov khoom noj khoom haus ntawm cov hnub liab thiab yogurt, nrog ib qho qab zib thiab qab zib nyiam, thiab yog tus hlub los ntawm cov neeg siv khoom. Cov chaw tsim khoom hauv dej haus yuav tsum xaiv Juoj Lub Hoobkas Khoom Siv Hmoov kom ntseeg tau qhov zoo.
2. Cov Khoom Siv Khoom Noj Khoom Noj
• Kua mis yogurt:
Ntxiv nws yogurt tuaj yeem ntxiv cov tsw tshwj xeeb thiab xim rau yogurt. Cov tsos ntawm cov hnub liab liab thiab cov qab zib thiab qaub saj ntawm cov kua nyeem yogurt sib txuam, ua rau cov saj nplua nuj. Nyob rau tib lub sijhawm, cov zaub mov zoo ua kom tau cov zaub mov muaj kua mis nyeem qaub, uas txhim kho cov khoom noj muaj txiaj ntsig ntawm yogurt. Feem ntau, ntxiv {5-10 grams rau txhua 100 gram ntawm yogurt tuaj yeem ua cov hnub liab liab tuaj yeem ua kom qab liab hnub yogurt.
• Mis:
Ntxiv tus nqi tsim nyog rau cov kua mis tuaj yeem ua rau hnub liab mis.jujos txiv hmab txiv ntoo tsis tuaj yeem tsuas yog nce qab zib ntawm mis nyuj, tab sis kuj ua rau mis qab zib. Hnub npau suav liab yog tsim nyog rau cov neeg ntawm txhua lub hnub nyoog. Tshwj xeeb tshaj yog haum rau menyuam yaus thiab poj niam. Feem ntau {3-5 grams ntxiv rau txhua 100 ml ntawm mis.
• Cov tshij:
Ntxiv cov kua txiv liab liab hmoov hmoov nyob rau hauv cov txheej txheem ntawm kev ua cheese muab cov tsw thiab xim. Cov qab zib tuaj yeem nruab nrab qee cov mis nyuj tsis hnov tsw ntawm cheese. Qhov no ua rau cheese ntxiv tau rau cov neeg siv khoom thiab nthuav dav cov neeg siv khoom ntawm cheese.
3. Khoom qab zib
• Khoom qab zib nyuaj:
Ntxiv rau nws hauv kev tsim cov khaub noom tawv muaj ua rau cov khaub noom tawv muaj zog liab hnub thiab xim txawv. Piv txwv li, ntxiv hnub liab hnub txiv hmab txiv ntoo hmoov rau cov txiv hmab txiv ntoo nyuaj tuaj yeem tsim lub hnub ci liab muaj zog nrog cov yam ntxwv Suav. Tus nqi ntxiv yog feem ntau yog 10% -20}% ntawm qhov hnyav tag nrho ntawm cov khoom qab zib nyoos.
• Khoom qab zib mos:
Hnub Liab Txiv Hmab Txiv Ntoo Hmoov yog siv nyob rau hauv kev tsim cov khoom muag muag muag kom ua cov khoom muag mos saj thiab gluatinous. Piv txwv li, ntxiv Juajube txiv hmab txiv ntoo hmoov rau pectin mos cov tswm ciab tuaj yeem ua rau lub hnub liab mos qab zib, nplua nuj nyob rau hauv cov as-ham ntawm cov tsev noj mov, thiab nyiam hlub los ntawm cov neeg siv khoom. Feem ntau, {15-25 grams ntxiv rau txhua 100 grams khoom muag khoom qab zib nyoos.
• Toffee:
Ntxiv hnub liab hnub cov hmoov rau Toffee tuaj yeem txig sib xyaw ua ke ntawm cov hnub qub nrog cov milky aroma ntawm Toffe. Tus nqi ntawm liab hnub hmoov hmoov ntxiv rau Toffee feem ntau nyob ib ncig ntawm 8% -15%. Qhov no tsis tuaj yeem tsuas yog hais txog qhov saj ntawm cov hnub liab, tab sis kuj tseem ua thawj daim qub ntawm Toffee.
4. Lwm yam khoom noj
• Teb:
Hnub liab hnub Jujube tuaj yeem siv los ua cov khoom siv raw rau kev sau thiab siv los ua cov khoom noj txom ncauj rau ntau yam khoom noj txom ncauj. Xws li lub hli ncuav, cov khoom noj mov nplej, thiab lwm yam. Hauv kev sau, tus nqi ntxiv tuaj yeem hloov kho raws li tus kheej saj thiab cov kev xav tau, feem ntau nyob ib puag ncig 20% {%.
• Cov Khoom Noj Qab Haus Huv:
Nws yog nplua nuj nyob hauv ntau yam ntawm cov as-ham. Xws li vitamin C, hlau, kev noj haus fiber ntau, thiab lwm yam nws feem ntau siv los ua cov khoom noj qab haus huv. Nws tuaj yeem sib xyaw nrog lwm cov khoom noj kom ua cov khoom siv kev noj qab haus huv nrog kev txhawb nqa thiab kev noj qab haus huv zoo. Xws li hnub liab hnub Wolfberrine muab tshuaj txhuam, liab hnub zib ntab cov khoom noj kua zaub thiab plab, thiab lwm yam kev tiv thaiv kab tiv thaiv kab mob, tsis muaj kev tiv thaiv kab tiv thaiv kab mob, thiab lwm yam.
• Cov ntses seasing:
Hnub liab liab liab tuaj yeem siv tau los ua cov kua ntses seasing. Xws li hnub liab hnub mog qab zib ci cice. Nws tuaj yeem ntxiv cov ntxhiab tsw qab zib tshwj xeeb rau cov seasing ntses thiab enrich saj ntawm seasoning ntawm seasoning seasing. Hnub liab Main Movle Ncu tuaj yeem siv rau ntsw, kis ncuav, tov mij, thiab lwm yam, thiab muaj ntau yam kev siv. Nyob rau hauv seasoning ntses, tus nqi ntawm nws ntxiv feem ntau yog ib feem ntau ntawm 10% -30%.
Guanjie Biotech's JuJube cov txiv ntoo hmoov:
Lub hnub yug liab hnub xaim siv lub Hoobkas siv ua cov cuab yeej tsim ntau lawm, ua nruj zoo tswj hwm, thiab txheej txheem tsim txuj ci. Qhov no tuaj yeem ua kom cov khoom lag luam zoo ntawm cov khoom. Guanjie Biotech yog hnub tsim xim liab. Peb siv cov cua kub kom qhuav kom ua cov liab hnub. Qhov zoo tshaj plaws yog kev ntseeg siab, txais tos los sab laj.
Zoo Tswj:

Daim ntawv muaj cai

Lub thawv:

Cim npe nrov: Hnub Liab Hmoov Hmoov, Tuam Tshoj Liab Hnub Cov Khoom Siv Ntoo Cov Tuam Txhab, Chaw muag khoom, Hoobkas







