100 ntshiab txiv maj phaub hmoovyog ib hom nroj tsuag-raws li raw khoom hauv kev lag luam zaub mov. Nws yog dav siv nyob rau hauv 6 pawg tseem ceeb: dej haus, khoom ci, npaj- rau- noj mov, khoom noj txom ncauj, khoom noj siv mis, thiab seasoning sauces. Kev tswj lub txee lub neej ntawm cov khoom xyaw zaub mov yog ib feem tseem ceeb ntawm kev tsim khoom noj khoom haus, batch ntau lawm, kev ua raws cai, thiab kev tswj tus nqi. Nws lub neej txee yog cuam tshuam los ntawm ntau yam, suav nrog cov khoom tsim, txheej txheem tsim khoom, kev cia khoom, thiab tuav tom qab qhib.
Txiv maj phaub hmoov kav ntev npaum li cas?
Kev lag luam kev lag luam 100 ntshiab txiv maj phaub hmoov yog txawv ntawm cov khw muag khoom npaj-rau- noj txiv maj phaub hmoov. Nws cov khoom siv raw khoom ya raws, roj cov ntsiab lus, additives, thiab sterilization txheej txheem yog tsim los rau industrial ntau lawm. Raws li kev tsim thiab kev ua tiav, nws tuaj yeem muab faib ua plaub hom: txiv maj phaub mis hmoov hmoov, tsis muaj - txiv maj phaub mis hmoov, hmoov txiv maj phaub hmoov, thiab organic additives - txiv maj phaub hmoov.
• Ntshiab tsuag- txiv maj phaub qhuav hmoov
Cov khoom no tsuas yog siv cov txiv maj phaub mis los ntawm cov txiv maj phaub nqaij. Nws tsis muaj creamer, qab zib, lossis stabilizers. Cov dej noo tsawg dua lossis sib npaug li 6%, thiab cov ntsiab lus rog yog 55% -62%. Nws yog tsim nyob rau hauv 100,000-chav tsev huv huv siv tshuab ziab khaub ncaws. Nws tau ntim rau hauv 25 kg zaub mov- qib ntawv nruas nrog ob lub PE hauv ob sab phlu. Txee lub neej ntawm 100 ntshiab txiv maj phaub hmoov yog 24 lub hlis thaum khaws cia rau hauv qhov chaw txias thiab tsaus ntawm chav tsev kub. Vim nws cov roj cov ntsiab lus siab, nws yooj yim rau oxidation dua li cov khoom sib xyaw. Nws yog tsuas yog siv rau hauv ci thiab npaj tau- haus txiv maj phaub dej haus.
• Tsawg- roj txiv maj phaub hmoov
Hom no yog tsim los siv cov txheej txheem defatting. Cov ntsiab lus roj yog 20% -30%, thiab noo noo tsawg dua lossis sib npaug li 5.5%. Khoom noj khoom haus- qib antioxidant stabilizers ntxiv. Nws muaj zoo flowability thiab tsawg caking, ua rau nws haum rau automated ntau lawm kab. Lub txee lub neej yog 27 lub hlis nyob rau hauv ntim thawj ntim ntawm chav tsev kub . 100 ntshiab txiv maj phaub hmoov yog dav siv nyob rau hauv loj haus dej factories nrog ntev -lub sij hawm bulk cia xav tau kev pab.
• Khoom noj khoom haus-qib txiv maj phaub hmoov
Hom no yog customized rau cov khoom noj formulations. Nws muaj cov emulsifiers, tiv thaiv -cov tshuaj tua kab mob, thiab maltodextrin. Nws tau txhim kho solubility thiab noo noo tsis kam. Nws yog haum rau instant zaub mov thiab pastry fillings. Nws muaj zog lub cev thiab tshuaj stability. Lub txee lub neej yog 30 lub hlis nyob rau hauv ntim thawj ntim ntawm chav tsev kub. Nws yog qhov zoo tshaj plaws rau kev lag luam khoom lag luam turnover.
• Organic additive -dawb txiv maj phaub hmoov
Hom no tsis muaj tshuaj ntxiv thiab yog tsim los ntawm cov khoom tsis yog -GMO raw khoom. Tsis muaj antioxidants ntxiv, yog li nws cov antioxidant thiab microbial tsis muaj zog. Nyob rau tib lub sijhawm khaws cia, lub txee lub neej yog 18 lub hlis ntawm chav tsev kub. Nws yog tsuas yog muab rau cov khoom noj khoom haus zoo tshaj plaws thiab cov khoom siv me nyuam mos.
• Cia tej yam kev mob
Lub neej txee saum toj no yog ua raws li cov xwm txheej hauv qab no: tsis qhib thiab tsis raug puas tsuaj 100 ntshiab txiv maj phaub hmoov ntim, tsis muaj dej los yog o, cia kub ntawm 15℃-25 degree, txheeb ze av noo tsawg dua los yog sib npaug li 60%, thiab tiv thaiv los ntawm tshav ntuj ncaj qha thiab tsw paug.
Dab tsiTej yam cuam tshuam qhov tseeb Cia ntawm txiv maj phaub hmoov?
Cov tuam txhab khoom noj feem ntau ntsib cov khoom lag luam poob thiab kev pov tseg thaum ntxov ntawm cov khoom siv tsis yog vim tias daim ntawv teev cov txee lub neej dhau mus, tab sis vim tias qhov chaw cia khoom tsis zoo ua rau lub sijhawm siv tau zoo. Raws li qhov ntev -cov ntaub ntawv pov thawj cov ntaub ntawv raw khoom los ntawm Guanjie Biotech's 10,000-tuj chaw cia khoom, plaub yam tseem ceeb ncaj qha txo qis lub neej siv tau ntawm 100 ntshiab txiv maj phaub hmoov. Cov yam tseem ceeb no kuj tseem ceeb heev rau kev tswj xyuas cov khoom noj khoom haus.
• Environmental Humidity: Moisture Absorption thiab clumping
100 ntshiab txiv maj phaub hmoov muaj cov qauv ntxeem tau thiab thaj chaw loj. Nws yog hygroscopic heev. Thaum cia cov av noo siab tshaj 65%, cov hmoov sai sai absorbs noo noo los ntawm huab cua. Thaum cov dej noo hauv zos tshaj 8%, pwm thiab cov poov xab tuaj yeem pib. Qhov no ua rau muaj kev nyab xeeb txaus ntshai thiab ua tsis tau zoo.
Nyob rau tib lub sijhawm, noo noo ua rau clumping. Cov hmoov plam nws dawb - ntws lub xeev. Nws dhau los ua tsis tsim nyog rau kev pub mis thiab kev sib xyaw ua ke. Rau txhua txhua 10% nce nyob rau hauv cov av noo, lub sij hawm cia zoo ntawm cov txiv maj phaub mis hmoov hmoov yuav txo tau li ntawm 40%. Txawm hais tias nws tseem nyob hauv lub neej txee, nws yuav tsis ua raws li cov qauv tsim khoom.
• Kub-Induced Oil Oxidation
100 ntshiab txiv maj phaub hmoov muaj qib siab ntawm cov txiv maj phaub roj. Cov roj no yog qhov tseem ceeb ntawm qhov tsw thiab aroma. Thaum khaws cia siab tshaj 30℃rau lub sijhawm ntev, oxidation nrawm. Unsaturated fatty acids tawg. Qhov no ua rau ib tug rancid tsw thiab yellowing ntawm cov xim.
Qhov kub hloov pauv kuj ua rau muaj teeb meem. Kev hloov pauv kub nruab hnub thiab hmo ntuj tuaj yeem ua rau muaj qhov sib xyaw ua ke hauv cov ntim khoom. Qhov no ua rau muaj kev ya raws sab hauv thiab ua rau muaj kev pheej hmoo ntawm kev loj hlob microbial.
Ruaj khov, qhov kub thiab txias -tswj cia pab khaws cia tsw zoo. 100 cov txiv maj phaub ntshiab kuj tseem siv sij hawm khaws cia. Thaum qhov kub hloov pauv siab tshaj 8 degree, lub neej txee siv tau tuaj yeem raug txo los ntawm ib qho - thib peb.
• Ntim Sealing thiab Stacking Standards
Rau kev lag luam 25 kg nruas thiab lub hnab ntawm cov txiv maj phaub mis hmoov, lub ntim txheej muab kev tiv thaiv yooj yim. Txawm li cas los xij, cov qauv sab hauv yog qhov tseem ceeb dua. Muab ob npaug rau- txheej PE zaj duab xis thiab aluminium foil barrier txheej yog qhov tseem ceeb rau kev tiv thaiv oxygen thiab noo noo.
Thaum lub sij hawm warehouse tuav, ntau yam teeb meem yuav txo tau lub neej txee. Cov no suav nrog cov yeeb yaj kiab uas raug puas ntsoog, xoob nruas lub hau sealing, thiab stacking tsis raug. Yog tias stacking tshaj 6 txheej, lub siab tuaj yeem ua rau kev ntim khoom zoo.
Thaum cov pa barrier tawg lawm, oxygen nkag mus rau hauv pob. Qhov no accelerates oxidation thiab nce microbial txoj kev loj hlob.
Cov txheej txheem stacking kom raug yog qhov tseem ceeb. Drummed 100 ntshiab txiv maj phaub hmoov yuav tsum tsis pub tshaj 5 txheej. Nws tseem yuav tsum tau khaws cia tsawg kawg 10 cm saum toj no hauv av thiab deb ntawm phab ntsa kom tsis txhob muaj dej noo.
• Batch Production Process txawv
Cov txheej txheem ntau lawm kuj cuam tshuam rau kev ruaj ntseg cia. Guanjie Biotech tau tsim cov txheej txheem hloov kho rau cov neeg siv khoom nyob rau hauv siab - qhov kub thiab txias - thaj chaw av. Cov txheej txheem no txhim kho ob qho tib si antioxidant muaj peev xwm thiab noo noo tsis kam ntawm txiv maj phaub hmoov.
Piv nrog rau cov qauv hauv tsev, kev xa tawm - hloov kho 100 ntshiab txiv maj phaub hmoov muaj txog 20% siab dua cia siab. Nws ua tau zoo dua nyob rau hauv kev nyuaj cia tej yam kev mob.
Nws yog tshwj xeeb tshaj yog haum rau cov cheeb tsam ntug dej hiav txwv nyob rau sab hnub tuaj Asia thiab South America, qhov twg cov av noo yog siab thiab kub tsis ruaj tsis khov. Nws kuj ua tau raws li kev cia thiab kev thauj mus los ntawm ntau lub tuam txhab khoom noj thoob ntiaj teb.
Yuav khaws txiv maj phaub hmoov li cas?
Rau cov tuam txhab haus dej haus, ci, thiab khoom noj txom ncauj uas tswj hwm loj - ntim cov khoom lag luam, cov khoom xa tuaj peb lub hlis twg, lossis hla- ciam teb hiav txwv thauj khoom, Guanjie Biotech muab kev lag luam thoob ntiaj teb thiab kev xa khoom. Peb muab cov nqi qis - nqi, cov kev daws teeb meem hauv zos los txo cov khoom siv raw thiab cov khoom pov tseg.
• Dedicated Zoned Warehousing
100 ntshiab txiv maj phaub hmoov yuav tsum tsis txhob muab khaws cia rau hauv tib lub warehouse nrog spices, tshuaj additives, los yog tshiab raw khoom. Qhov no pab tiv thaiv kev sib kis - kis kab mob thiab tsw ntxhiab. Cov khoom lag luam ywj pheej yuav tsum siv cov dehumidifiers kom cov av qis dua 55%.
• Batch Management ntawm Inbound
Thawj -hauv, thawj- tawm (FIFO) yuav tsum ua raws li nruj me ntsis. Cov ntim khoom sab nrauv yuav tsum tau sau kom meej meej nrog hnub tuaj txog, hnub tas sij hawm, thiab lub sijhawm siv tau . 100 cov txiv maj phaub ntshiab yuav tsum yog qhov tseem ceeb rau kev siv ntau lawm.
• Hla- Ciam Teb Chaw Ciam Dej Ciam Teb
Cov thawv ntim khoom xa tawm yuav tsum yog noo noo- pov thawj thiab oxygen- qib barrier. Qhov no tiv thaiv kev puas tsuaj los ntawm high humidity thiab ntsev tsuag thaum lub sij hawm thauj hiav txwv. Guanjie Biotech export xaj suav nrog desiccants thiab kaum kev tiv thaiv. Qhov no yog tsim rau 25-45 hnub dej hiav txwv freight cycles thiab pab kom cov khoom zoo thaum tuaj txog.
• Me me -Batch Nqus Ntim
Tom qab qhib ntau 100 pob txiv maj phaub hmoov hmoov, cov khoom seem yuav tsum tau rov ntim dua siv cov khoom noj - qib nqus cov khoom siv. Qhov no txo qhov raug huab cua thiab pab txuas lub neej txee thaum lub rooj cob qhia cia.
FAQs:
Lub neej txee ntawm cov txiv maj phaub hmoov yog dab tsi?
Lub neej txee nyob ntawm kev tsim thiab kev ua haujlwm. Cov txiv maj phaub hmoov feem ntau kav ntev li 18 mus rau 30 lub hlis thaum khaws cia rau hauv lawv cov ntim ntim qub raws li kev khaws cia zoo.
Puas yog tag nrho cov txiv maj phaub hmoov muaj tib lub txee lub neej?
Tsis yog. Txiv maj phaub hmoov tsis muaj lub neej txee. Nws nyob ntawm cov khoom hom thiab formulation. Cov txiv maj phaub mis nyuj ntshiab siv sijhawm li 24 lub hlis. Tsawg- cov hmoov muaj roj nyob ib ncig ntawm 27 lub hlis. Cov tshuaj sib xyaw ua ke tuaj yeem ncav cuag 30 lub hlis, thaum cov organic additive- cov hmoov dawb feem ntau yog ze rau 18 lub hlis. Cov yam ntxwv zoo li cov ntsiab lus roj, cov khoom ntxiv, thiab oxidation stability tag nrho cov cuam tshuam lub neej cia.
Cov txiv maj phaub hmoov puas tuaj yeem tas sij hawm ua ntej nws cov ntawv sau npe?
Yog lawm. Kev cia tsis raug ntawm 100% ntshiab txiv maj phaub hmoov tuaj yeem txo qhov siv tau. Cov av noo siab, kub hloov pauv, lossis cov ntim khoom puas tuaj yeem ua rau tsis zoo thaum ntxov txawm tias tsis tas sijhawm.
Qhov kub li cas cuam tshuam rau txiv maj phaub hmoov stability?
Kub kub ceev oxidation ntawm txiv maj phaub roj, ua rau rancid tsw thiab discoloration. Qhov kub hloov pauv loj kuj tseem tuaj yeem ua rau sab hauv condensation, ua rau muaj kev pheej hmoo microbial.
Cov txheej txheem ntau lawm cuam tshuam li cas rau txee lub neej?
Cov txheej txheem Advanced xws li tshuaj tsuag kom qhuav, antioxidant stabilization, thiab customized export formulations txhim kho oxidation thiab av noo. Piv txwv li, export-qib formulations uas ua los ntawm Guanjie Biotech qhia tau zoo cia cia nyob rau hauv siab - thaj av av.
Cov txiv maj phaub hmoov yuav ua li cas tom qab qhib?
Tom qab qhib, txiv maj phaub hmoov yuav tsum tau nruj nreem kaw los yog lub tshuab nqus tsev- ntim tam sim ntawd kom tsis txhob nqus noo noo. Nws yuav tsum tau muab cia rau hauv qhov chaw qhuav, tsis tshua muaj - av noo nyob deb ntawm tshav kub thiab huab cua. Siv FIFO (thawj-hauv, ua ntej- tawm) kev tswj cov khoom muag kom tswj tau qhov tshiab thiab xyuas kom cov khoom qub siv ua ntej cov khoom tshiab.
Vim li cas cov neeg siv kev lag luam xav tau cov txee nruj dua - tswj lub neej?
Cov neeg siv khoom lag luam xav tau cov txee nruj dua- kev tswj hwm lub neej vim tias cov khoom siv tsim khoom noj xws li dej haus, ci, kua ntses, thiab lwm yam khoom noj siv mis xav tau kom muaj kev ruaj khov rau kev ua haujlwm, kev ua kom zoo sib xws rau 100 ntshiab txiv maj phaub hmoov formulation raug, thiab nruj microbial kev nyab xeeb ua raws. Cov txee muaj txiaj ntsig- kev tswj hwm lub neej kuj txo cov khoom pov tseg thiab ua kom cov nqi ua haujlwm tau zoo, vim tias kev hloov pauv me me tuaj yeem cuam tshuam kev ruaj ntseg ntawm cov khoom.
Xaus
Cov txee zoo-Kev tswj lub neej ntawm cov txiv maj phaub hmoov yog qhov tseem ceeb rau kev tswj xyuas qhov zoo ib yam, kev nyab xeeb, thiab kev ua tau zoo thoob plaws cov ntawv thov zaub mov. Vim tias cov txiv maj phaub hmoov tau siv dav hauv dej haus, ci, kua ntses, thiab lwm yam khoom noj siv mis, txawm tias muaj kev hloov pauv me me hauv cov dej noo, qhov kub thiab txias, lossis kev ntim khoom muaj peev xwm cuam tshuam rau nws cov flowability, solubility, thiab microbial stability.
Kev tswj xyuas kom zoo pab tiv thaiv oxidation, clumping, thiab kev sib kis, kom ntseeg tau tias cov khoom tseem tsim nyog rau cov tshuab tsim khoom. Rau cov chaw tsim khoom noj khoom haus, cov txee nruj- kev tswj lub neej tsis yog tsuas yog kev ntsuas kev ruaj ntseg nkaus xwb tab sis kuj yog lub tswv yim tseem ceeb rau kev txo cov khoom pov tseg, txhim kho cov nqi tsim nyog, thiab tswj cov khoom lag luam ruaj khov. Txais tos nug nrog peb ntawminfo@gybiotech.com.
Cov ntaub ntawv:
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[2] Bhandari, BR, & Howes, T. (1999). Qhov cuam tshuam ntawm kev hloov iav rau qhov ziab thiab ruaj khov ntawm cov khoom noj qhuav.Phau ntawv Journal of Food Engineering, 40(1–2), 71–79.
[3] Heldman, DR, & Lund, DB (2007).Phau ntawv ntawm Food Engineering(2nd ed.). CRC Xovxwm.
[4] Fennema, LUB (1996).Khoom noj khoom haus Chemistry(3rd ed.). Marcel Dekker.
[5] Barbosa-Cánovas, GV, Ortega-Rivas, E., Juliano, P., & Yan, H. (2005).Khoom noj khoom haus hmoov: Lub cev muaj zog, kev ua haujlwm, thiab kev ua haujlwm. Springer.
[6] FAO. (2011).Postharvest Management ntawm Perishable Food Products. Food and Agriculture Organization ntawm United Nations.
