Ntshav qab zib hmoov hmoovyog lub zog, muaj txiaj ntsig zoo-dense hmoov ua los ntawm lub cev qhuav dej thiab hauv av liab doog qos yaj ywm qab zib. Tsis zoo li lawv cov txiv kab ntxwv, cov qos yaj ywm qab zib muaj nuj nqis rau lawv cov xim tshwj xeeb rau anthocyanin pigments, uas yog cov muaj zog antioxidants.
Txhawm rau ua cov qos yaj ywm qab zib hmoov, cov qos yaj ywm qab zib tshiab yog ntxuav, tev, thiab hlais. Cov hlais no yog tom qab lub cev qhuav dej, feem ntau los ntawm cov txheej txheem ntawm qhov kub thiab txias kom qhuav los yog khov-qhuav, kom tshem tawm cov dej noo thaum khaws cov khoom noj. Thaum qhuav, qos yaj ywm slices yog muab tso rau hauv ib tug nplua hmoov.
Ntshav qab zib hmoov hmoov yog lub zog muaj zog, ntim nrog cov vitamins tseem ceeb, zaub mov, thiab antioxidants. Nws yog nplua nuj nyob rau hauv kev noj haus fiber ntau, vitamin C, potassium, thiab manganese. Tsis tas li ntawd, nws muaj qhov tseem ceeb ntawm anthocyanins, uas ua rau nws cov xim zoo nkauj thiab muaj txiaj ntsig zoo rau kev noj qab haus huv.
Nutritional Benefits of Purple Sweet Potato Powder
Purple Sweet Potato hmoov yog ib lub pob zeb kub ntawm cov khoom siv tseem ceeb. Nws yog ib qho chaw zoo nkauj ntawm cov khoom noj fiber ntau, uas yog qhov tseem ceeb rau kev ua kom lub plab zom mov thiab tswj cov qib qabzib. Nws kuj tseem muaj nyob rau hauv L-ascorbic acid, lub zog ntawm tes uas txhawb nqa lub peev xwm tiv taus thiab kev noj qab haus huv ntawm daim tawv nqaij.
Tsis tas li ntawd, liab doog qos yaj ywm hmoov yog ib qho chaw zoo ntawm cov poov tshuaj, uas yog ib feem tseem ceeb ntawm kev tswj cov hlab ntsha thiab txhawb cov leeg nqaij thiab paj hlwb. Nws kuj tseem muaj manganese, ib qho ntxhia ntxiv rau cov pob txha noj qab haus huv thiab kev zom zaub mov.
Qhov tshwj xeeb nourishing profile ntawmntshav liabqos yaj ywmhmoovmuaj ib tug Scope ntawm tej yam kev kho mob zoo:
Antioxidants: Ntshav qab zib hmoov hmoov yog nplua nuj nyob rau hauv anthocyanins, ib hom kev txhawb nqa ntawm tes uas tuaj yeem pab tua cov kev puas tsuaj loj hauv lub cev, txo qis qhov kev sib tw ntawm cov kab mob sib xws xws li kev tsim kev puas tsuaj thiab mob plawv.
● Fiber:
Cov ntsiab lus fiber ntau hauv ntshav qab zib hmoov hmoov tuaj yeem txhim kho cov txheej txheem poops, txhawb nqa qhov hnyav ntawm cov thawj coj, thiab txhim kho glycemic tswj rau cov neeg mob ntshav qab zib.
● Vitamin C:
Raws li kev txhawb nqa ntawm tes, vitamin C tuaj yeem pab cov qauv tiv thaiv, txhawb collagen tsim rau cov tawv nqaij, thiab tiv thaiv cov hlwb los ntawm kev raug mob.
● Potassium:
Kev pom zoo ntawm cov poov tshuaj txaus yog qhov tseem ceeb rau kev paub txog cov suab paj nruag thiab txhawb cov leeg nqaij thiab paj hlwb.
● Manganese:
Cov pob zeb no xav tau ib ntu hauv cov pob txha kev vam meej, qhov txhab rov zoo, thiab ua tiav, thiab tej zaum yuav muaj cov khoom txhawb nqa ntawm tes. Ob peb qhov kev tshawb nrhiav qhov tseeb tau tshawb xyuas qhov muaj peev xwm kho mob zoo ntawm cov qos yaj ywm qab zib hmoov hmoov thiab nws cov khoom xyaw:
- Ib daim ntawv tshaj tawm tsis ntev los no tau muab faib rau hauv Phau Ntawv Teev Tseg ntawm Cov Khoom Noj Txiaj Ntsig tau pom tias cov qos yaj ywm qab zib liab tau cais tawm ntawm tes los txhawb nqa thiab txo cov khoom, qhia txog cov txiaj ntsig xav tau rau cov kab mob tsis tu ncua (1).
- Kev tshawb fawb muab faib rau hauv Phau Ntawv Teev Kev Noj Qab Haus Huv thiab Vitaminology tau qhia tias anthocyanins los ntawm cov qos yaj ywm qab zib tuaj yeem pab txo qis cov piam thaj thiab txhim kho kev paub txog insulin ntxiv hauv cov qauv tsim (2).
- Ib tsab ntawv soj ntsuam nyob rau hauv Phau Ntawv Teev Tseg ntawm Cov Neeg Nyob Hauv Nroog thiab Khoom Noj Khoom Noj tau qhia txog lub peev xwm ntawm cov qos yaj ywm qab zib anthocyanins hauv kev ua kom lub plawv dhia zoo los ntawm kev txo qis oxidative siab thiab ua haujlwm ntawm endothelial muaj peev xwm (3).
Muaj peev xwm cuam tshuam kev noj qab haus huv
Raws li nws cov profile ntxiv thiab kev tshawb pom ntawm cov kev ntsuam xyuas sib txawv,ntshav liabqos yaj ywmhmoovtej zaum yuav muaj txiaj ntsig zoo rau qee qhov teeb meem kho mob:
● Lub plawv kev vam meej:
Cov khoom txhawb nqa ntawm tes ntawm anthocyanins hauv ntshav qab zib qos hmoov tuaj yeem pab txo qis oxidative nro thiab hnyav, uas yog cov phooj ywg tseem ceeb ntawm kev txhim kho cov kab mob plawv.
● Kev zom:
Cov ntsiab lus fiber ntau nyob rau hauv ntshav qab zib hmoov hmoov tuaj yeem txhim kho tus qauv poos, ntxiv dag zog rau lub plab kev vam meej, thiab tej zaum yuav txo qis qhov kev sib tw ntawm plab ntsig txog teeb meem xws li hindrance thiab diverticular kev txom nyem.
● Kev tiv thaiv kab mob:
L-ascorbic acid thiab antioxidants uas muaj nyob rau hauv ntshav qab zib hmoov hmoov tuaj yeem txhawb nqa lub suab zoo los ntawm kev tua cov neeg tawm tsam dawb thiab txhawb kev tsim cov hlwb tiv thaiv.
Ob peb qhov kev tshawb fawb tau nthuav tawm cov txiaj ntsig zoo cuam tshuam nrog kev siv cov qos yaj ywm qab zib los yog nws cov concentrates:
- Daim ntawv tshaj tawm tsis ntev los no nyob rau hauv Chaw Muag Khoom Noj Khoom Noj ntau yam pom tau tias cov qos yaj ywm qab zib liab sib cais tau txhim kho glycemic tswj thiab insulin teb rau cov neeg mob ntshav qab zib (4).
- Kev tshawb fawb muab faib rau hauv Phau Ntawv Teev Npe ntawm Nourishing Natural chemistry tau hais tias cov tshuaj anthocyanins los ntawm cov qos yaj ywm qab zib tuaj yeem muaj kev tiv thaiv kev tiv thaiv kab mob los ntawm kev tawm tsam kev loj hlob ntawm malignant hlwb (5).
- Kev mloog zoo nyob rau hauv Phau Ntawv Teev Tseg ntawm Horticultural thiab Food Science tau qhia tias cov qos yaj ywm qab zib tshem tawm tau pom tias muaj txiaj ntsig zoo thiab yuav pab tau rau kev saib xyuas cov xwm txheej tshwm sim xws li mob pob qij txha (6).
Thaum qhov kev tshawb nrhiav rauntshav liabqos yaj ywmhmoovtau cog lus tseg, nws yog qhov tseem ceeb kom paub txog tias ob peb qhov kev ntsuam xyuas tau raug coj los ntawm cov qauv tsim los yog hauv vitro, thiab ntau tus tib neeg kev kho mob ua ntej yuav tsum nkag siab txog nws cov khoom tiav. Tsis tas li ntawd, bioavailability thiab khaws cia ntawm cov tshuaj tshwj xeeb, piv txwv li, anthocyanins, tej zaum yuav cuam tshuam los ntawm yam xws li kev tuav zaub mov thiab ib tus neeg ntau yam hauv plab microbiota.
Kev siv thiab kev npaj
Ntshav qab zib hmoov hmoov tuaj yeem ua tau yooj yim nthuav mus rau lub suab noj mov. Nov yog ob peb lub tswv yim rau kev koom ua ke rau hauv koj lub koob tsheej thiab tom:
- Ntxiv ib diav ntawm cov qos yaj ywm qab zib hmoov rau smoothies, yogurt, los yog oats rau kev txhawb nqa ntxiv.
- Siv nws ua tus cwj pwm zaub mov shading lossis seasoning tshwj xeeb hauv cov khoom cua sov xws li biscuits, flapjacks, lossis qhob cij.
- Muab nws rau hauv cov kua zaub, stews, los yog kua ntses rau ntxiv sustenance thiab lub suab nrov.
- Ua kom muaj txiaj ntsig zoo ntshav qab zib qos yaj ywm latte los ntawm kev sib xyaw cov hmoov nrog mis nyuj los yog cov mis nyuj cog qoob loo.
- Sprinkle nws tshaj daim hlau sib xyaw zaub, nplej, los yog kho rau yogurt los yog khov yogurt.
Muaj ntau txoj hauv kev tshiab ntawm kev sib xyaw cov qos yaj ywm qab zib hmoov rau hauv koj cov kev ua noj ua haus. Cov hauv qab no yog ob peb txoj kev xav:
- Ntshav Qab Zib Qos Qos Hwj Hwj Hwj Hwj Hwj Hwj Hwj Hwj Huv:
Ua ke ua ib qho ntshav qab zib hmoov hmoov, txiv tsawb, almond mis nyuj, spinach, thiab kov ntawm zib ntab los yog maple phoov.
- Ntshav qab zib Qos yaj ywm Bread:
Hloov cov hmoov nplej hauv koj daim ntawv qhia zaub mov nrog ntshav qab zib hmoov hmoov rau ntxiv sustenance thiab ib qho ntxoov ntxoo dynamic.
- Cov qos yaj ywm qab zib luv luv Oats:
Muab cov qos yaj ywm qab zib hmoov sib tov nrog cov oats txav, mis nyuj, thiab koj tus naj npawb ib kho xws li txiv ntseej, noob, thiab cov khoom organic tshiab.
- Ntshav Qab Zib Hummus:
Sib tov chickpeas,ntshav liabqos yaj ywmhmoov, tahini, txiv qaub kua txiv, thiab qej rau ib tug vivid thiab ntxiv tuab plunge.
Txhawm rau txhawm rau ntxiv cov assimilation thiab hom ntshav qab zib qos hmoov, xav txog cov lus qhia nrog:
- Tau txais nws ua ke nrog lub qhov dej ntawm cov rog muaj zog, piv txwv li, avocado lossis txiv ntseej, raws li ib qho ntawm cov kev txhim kho hauv cov qos yaj ywm qab zib hmoov yog cov rog-solvable.
- Noj cov qos yaj ywm qab zib hmoov nrog L-ascorbic corrosive nplua nuj cov khoom noj xws li citrus cov khoom ib txwm muaj lossis cov kua txob liab, vim tias L-ascorbic corrosive tuaj yeem ua haujlwm ntawm kev noj cov tshuaj tiv thaiv ntawm tes.
- Siv cov qos yaj ywm qab zib hmoov hauv cov zaub mov uas suav nrog kev ua noj lossis ci, vim tias kev siv zog tuaj yeem pab xa thiab txhim kho cov tsw thiab tsw.
- Khaws cov qos yaj ywm qab zib hmoov hmoov rau hauv dej / huab cua pov thawj, kom deb ntawm kev siv thiab dampness, tiv thaiv nws cov tshiab thiab ntxiv cov ntsiab lus.
Kev xav txog kev nyab xeeb
Thaumntshav liabqos yaj ywmhmoovr yog rau feem ntau xav kom ua tau zoo rau kev siv, nws yog ib qho tseem ceeb kom paub txog kev txaus ntshai lossis cov lus teb tsis zoo:
- Cov tshuaj tiv thaiv Touchy: Cov neeg uas muaj kev ntxub ntxaug rau cov qos yaj ywm qab zib los yog ntau tus neeg los ntawm tsev neeg hmo ntuj (xws li txiv lws suav, eggplants) tej zaum yuav muaj kev pheej hmoo rau cov tshuaj tiv thaiv tsis muaj txiaj ntsig thaum noj cov qos yaj ywm qab zib hmoov.
- Oxalate cov ntsiab lus: Cov qos yaj ywm qab zib muaj cov oxalates nruab nrab, uas tuaj yeem ntxiv rau kev txhim kho pob zeb hauv lub raum rau cov tib neeg uas muaj lub hauv paus sib cais los ntawm cov teeb meem ntsig txog oxalate.
- Kev sib txuas lus tshuaj: Cov ntsiab lus antioxidant siab nyob rau hauv ntshav qab zib hmoov hmoov yuav koom tes nrog cov tshuaj tshwj xeeb, tej zaum yuav kho lawv qhov txaus los yog ua rau muaj kev cuam tshuam tsis zoo.
Txawm hais tias tsis muaj cov cai ntsuas ntsuas rau ntshav qab zib qos hmoov, kev tswj hwm yog qhov tseem ceeb. Nws yog txhua yam uas tau pom zoo los ntawm thawj qhov chaw txwv tus nqi, piv txwv li, 1-2 teaspoons txhua hnub, thiab nce ntxiv raws li kev mob siab rau.
Yog tias koj muaj mob yav dhau los, tab tom noj tshuaj, lossis muaj kev txhawj xeeb txog kev noj zaub mov tsis zoo, nws yog qhov tsim nyog los tham nrog cov txiaj ntsig kho mob uas muaj peev xwm lossis tus kws kho mob rau npe ua ntej sib koom ua cov qos yaj ywm qab zib hmoov rau hauv koj lub sijhawm noj mov. Lawv tuaj yeem muab cov kev taw qhia customized raws li koj qhov kev xav tau thiab kev noj qab haus huv.
Xaus
Ntshavqos yaj ywmhmoovyog ib qho ntxiv tuab superfood uas muaj ntau yam kev kho mob zoo. Muaj ntau nyob rau hauv cell reinforcement, fiber, as-ham, thiab minerals, cov hmoov no muaj zog yuav txhawb lub plawv noj qab haus huv, lub plab muaj peev xwm, thiab muaj kev ruaj ntseg lub zog. Nws qhov kev noj haus tshwj xeeb tshaj plaws, tshwj xeeb tshaj yog muaj cov anthocyanins, tau txais kev txaus siab los ntawm cov kws tshawb fawb tshawb xyuas nws cov ntawv thov hauv kev saib xyuas cov kab mob tsis tu ncua thiab nce kev hais lus kev vam meej.
Thaum cov qos yaj ywm qab zib hmoov hmoov yog qhov kev cog lus nthuav dav rau kev noj zaub mov zoo, txav mus rau nws txoj kev siv nrog kev tswj thiab kev xav rau tus kheej thiab kev nyiam yog qhov tseem ceeb. Kev koom ua ke rau hauv kev noj zaub mov kom zoo, nrog rau ntau yam ntawm lwm cov khoom noj khoom haus ntxiv, tuaj yeem pab txhawb nws qhov txiaj ntsig zoo thaum txwv kev twv txiaj uas xav tau. Ib yam li nrog kev hloov pauv kev noj haus, nws yog qhov ua tau zoo nrog kev sib tham nrog cov kev pabcuam khomob uas paub zoo, tshwj xeeb yog tias koj muaj mob lossis kev txhawj xeeb.
Tsim los ntawm 2003, Shaanxi Guanjie Technology Co., Ltd yog ib lub tuam txhab tsim khoom lag luam zoo nrog lub zog tsom rau qhov zoo. Peb muaj ob txoj kab ntau lawm rau cov khoom khov-qhuav thiab cov tshuaj tsuag qhuav, thiab peb lub tuam txhab tau txais ISO9000 / ISO22000 / HALAL / KOSHER / HACCP daim ntawv pov thawj, kom ntseeg tau tias peb cov neeg siv khoom tau txais cov khoom zoo tshaj plaws.
Raws li tus kws tshaj lijFreeze Dried Purple Potato Powder Chaw tsim tshuaj paus, peb nruj me ntsis ua raws li cov cai ntawm GMP cov tuam txhab tsim khoom, los ntawm cov khoom siv cog, sau, ua thiab ntau lawm. Peb Sweet Purple Potato Powder yog cov khoom noj muaj txiaj ntsig thiab noj qab haus huv uas tau lees tias ua tau raws li koj qhov kev cia siab.
Peb muaj cov khoom muag txaus ntawm cov khoom no thiab npaj tau raws li koj qhov kev thov. Yog xav paub ntxiv lossis xaj, thov hu rau peb ntawminfo@gybiotech.com. Peb tos ntsoov yuav koom tes nrog koj thiab muab cov khoom zoo thiab cov kev pabcuam zoo.
Cov ntaub ntawv:
1. Zukiewicz-Sobczak, W., Kałuża, J., Sobczak, P., and Woźniak, E. (2018). Cell reinforcement thiab Mitigating Movement of Concentrates los ntawm Purple Sweet Potato. Phau Ntawv Teev Npe ntawm Cov Khoom Noj Txiaj Ntsig, 21(9), 897-906. doi: 10.1089/jmf.2017.0160
2. Suda, I., Oki, T., Masuda, M., Kobayashi, M., Nishiba, Y., and Furuta, S. (2003). Physiological muaj txiaj ntsig ntawm cov qos yaj ywm qab zib uas muaj cov anthocyanins thiab lawv siv hauv cov khoom noj. Nyiv Kev Tshawb Fawb Txog Kev Ua Liaj Ua Teb Ib Hlis, 37(3), 167-173.
3. Tian, Q., Konczak, I., and Schwartz, SJ (2005). Kev ntsuam xyuas anthocyanin profiles hauv ntshav qab zib qos cell kab (Ipomoea batatas L. Cv. Asweet potatourasaki) los ntawm cov lus qhia saum toj kawg nkaus ua kua chromatography thiab electrospray ionization khub pawg spectrometry. Phau ntawv Journal of Cultivating and Food Science, 53(16), 6503-6509. doi: 10.1021/jf050456l
4. Jeng, TL, Chen, CC, Shih, YJ, thiab Chiang, YC (2020). Ntshav Qab Zib Ntshav Qab Zib (Ipomoea batatas L.) nruj glycemic teb los ntawm kev cuam tshuam ntawm cov hmoov txhuv nplej siab hauv plab thiab cov piam thaj thauj mus rau hauv vitro: Kev ntsuas hauv vitro thiab hauv vivo. Phau ntawv Journal of Pragmatic Food sources, 68, 103917. doi: 10.1016/j.jff.2020.103917
5. Lim, S., Xu, J., Kim, J., Chen, TY, Su, X., Standard, J., ... what's more, Wang, XD (2013). Txoj hauj lwm ntawm anthocyanin-progressed liab doog-tws qos yaj ywm p40 nyob rau hauv cov pob txha hem txoj kev loj hlob evasion. Sub-nuclear Food and Food Investigation, 57(11), 1908-1917. doi: 10.1002/mnfr.201300040
6. Suda, I., Ishikawa, F., Hatakesweet potatoa, M., Miyawaki, M., Kudo, T., Hirano, K., ...moremore, Horiuchi, S. (2008). Kev lees paub ntawm cov qos yaj ywm qab zib qab zib haus cov teebmeem ntawm cov ntshav siab biomarker qib ntawm cov txiv neej muaj zog uas muaj kab mob siab tsis zoo. European Journal of Clinical Sustenance, 62(1), 60-67. doi: 10.1038/sj.ejcn.1602675
