Puas yog Taro Powder Qab Zib -dawb?
Taro hmoov yog siv ntau dua hauv cov ntawv thov zaub mov thiab dej haus, tshwj xeeb tshaj yog nyob rau hauv bakery, khoom noj txom ncauj, instant mixes, thiab nroj tsuag - cov khoom raws li. Ib qho ntawm cov lus nug ntau tshaj plaws los ntawm cov neeg yuav khoom thiab cov neeg siv khoom yog seb taro hmoov puas muaj suab thaj ntau.
Taro yog starch - nplua nuj, tsis qab zib - nplua nuj.
Taro yog cov hauv paus qoob loo, thiab zoo li feem ntau cov tubers noj tau, nws cov carbohydrate yog cov hmoov txhuv nplej siab. Cov ntaub ntawv tshawb fawb txog zaub mov muaj pes tsawg leeg thiab cov qauv khoom noj khoom haus cov ntaub ntawv qhia tau hais tias cov taro corms tshiab muaj cov suab thaj tsawg heev. Nyob rau hauv feem ntau cov ntaub ntawv, tag nrho cov dawb qab zib nyob rau hauv raw taro yog zoo hauv qab no 1 gram ib 100 grams tshiab qhov hnyav. Qhov no yog qhov qis dua cov txiv hmab txiv ntoo thiab txawm tias qis dua li ntau lwm cov hauv paus zaub.
Feem ntau ntawm taro cov carbohydrates yog ntev -chain polysaccharides, feem ntau yog cov hmoov txhuv nplej siab, nrog rau cov ntsiab lus ntawm cov khoom noj muaj fiber ntau. Cov suab thaj yooj yim xws li qabzib, fructose, lossis sucrose tsuas muaj nyob hauv cov lej xwb. Yog li ntawd, ntshiab taro cag hmoov tsis saj qab zib hauv nws lub xeev ntuj. Nws qhov tsw profile yog me me, nruab nrab, thiab me ntsis nutty, uas yog vim li cas nws tau dav siv los ua cov khoom siv hauv paus es tsis yog cov khoom qab zib.
Dab tsi tshwm sim rau cov ntsiab lus qab zib thaum Taro qhuav rau hauv hmoov?
Ntshiab taro cag hmoov yog tsim los ntawm qhuav taro tshiab thiab ces milling nws mus rau hauv ib tug nplua hmoov. Kev ziab tsis hloov qhov tseem ceeb carbohydrate muaj pes tsawg leeg ntawm taro. Hloov chaw, nws tshem dej. Fresh taro feem ntau muaj 70-80% ya raws. Thaum cov dej no raug tshem tawm los ntawm kub- huab cua kom qhuav los yog cov txheej txheem kev lag luam zoo sib xws, tag nrho cov khoom seem qhuav ua kom muaj zog ntxiv rau 100 grams hmoov tiav.
Cov nyhuv concentration no siv rau txhua yam hauv taro, nrog rau cov hmoov txhuv nplej siab, fiber ntau, cov zaub mov, thiab cov piam thaj me me. Piv txwv li, yog tias cov taro tshiab muaj kwv yees li 0.3-0.5 grams qab zib ib 100 grams, ziab yuav nce cov suab thaj ib 100 grams ntshiab taro cag hmoov tsuas yog vim cov dej ploj mus. Txawm li cas los xij, txawm tias tom qab concentration, qab zib tseem yog ib feem me me ntawm tag nrho cov ntsiab lus carbohydrate.
Hauv cov ntsiab lus siv tau, cov hmoov yuav pom ob peb grams qab zib rau 100 grams ntawm qhuav- hnyav, tab sis cov hmoov txhuv nplej siab tseem yuav suav rau feem ntau ntawm cov carbohydrates. Kev ziab tsis muaj cov suab thaj tshiab, thiab nws tsis hloov cov hmoov txhuv nplej siab rau hauv qab zib raws li tus qauv kub - huab cua kom qhuav.
concentrationTsis Tsim Qab Zib
Nws yog ib qho tseem ceeb kom paub qhov txawv ntawm qhov concentration thiab transformation. Kub- cua ziab taro cag hmoov yog txheej txheem lub cev tsim los tshem tawm cov dej noo. Nws tsis koom nrog enzymes lossis acids uas yuav ua rau cov hmoov txhuv nplej siab ua rau cov suab thaj yooj yim. Raws li qhov tshwm sim, cov qauv ntawm cov carbohydrate intrinsic ntawm taro tseem nyob twj ywm.
Cov kev tshawb fawb tshawb fawb ntawm taro carbohydrate muaj pes tsawg leeg tsis tu ncua paub meej tias cov hmoov txhuv nplej siab polysaccharides yeej, thaum monosaccharides thiab disaccharides sawv cev tsuas yog ib qho me me xwb. Qhov no yog lub ntsiab lus tseem ceeb rau taro hmoov cov tuam txhab tsom mus rau qis - qab zib los yog txo - qab zib formulations. Pure taro hmoov ua los ntawm 100% taro cag, tsis muaj additives, yuav tsum tsis txhob suav hais tias yog ib tug siab - qab zib muaj.
Vim li cas qee cov hmoov taro qhia cov suab thaj siab ntawm cov ntawv?
Tsis meej pem feem ntau tshwm sim vim muaj ntau yam khoom lag luam raws li "taro hmoov" tsis yog cov hmoov nplej dawb huv. Hauv cov neeg siv khoom lag luam, tshwj xeeb tshaj yog rau cov dej haus thiab dej haus tam sim, taro- cov hmoov qab zib feem ntau muaj cov khoom xyaw ntxiv xws li sucrose, qabzib syrup solids, maltodextrin, creamer, lossis khoom qab zib. Cov kev sib ntxiv no yog tsim los muab cov qab zib, qhov ncauj, thiab solubility tam sim ntawd.
Hauv cov xwm txheej zoo li no, cov txiaj ntsig qab zib siab tau qhia hauv cov ntawv qhia zaub mov yog los ntawm cov suab thaj ntxiv, tsis yog los ntawm taro nws tus kheej. Kev lag luam instant taro dej sib tov nquag muaj 20-30 grams ntawm qab zib ntxiv rau ib qho kev pab. Cov khoom no yuav tsum tau ua kom meej meej sib txawv ntawm ib qho - cov khoom xyaw ntshiab taro cag hmoov siv los ua zaub mov raw khoom.
Rau cov neeg yuav khoom lag luam, qhov sib txawv no yog qhov tseem ceeb. Thaum ntsuas cov ntsiab lus qab zib, nws yog ib qho tseem ceeb kom paub meej tias cov khoom puas yog cov hmoov taro ntshiab los yog ib qho kev sib xyaw ua ke, sweetened formulation.
Kev ua cov txheej txheem uas tuaj yeem nce qib qab zib
Thaum cov txheej txheem ziab tsis ua kom qab zib, qee cov txheej txheem ua haujlwm tuaj yeem hloov pauv cov carbohydrate profiles. Enzymatic hydrolysis, kev kho kua qaub, malting, lossis cov txheej txheem ua noj tshwj xeeb tuaj yeem rhuav tshem cov hmoov txhuv nplej siab rau hauv cov suab thaj me me. Cov txheej txheem no qee zaum siv txhob txwm ua hauv kev ua zaub mov los txhim kho qab zib lossis fermentability.
Txawm li cas los xij, cov txheej txheem no tsis yog ib txwm siv rau ntau, ntuj taro hmoov npaj rau huv - daim ntawv thov. Tshwj tsis yog tias cov hmoov txhuv nplej siab tau txhob txwm siv, cov suab thaj nyob twj ywm qis.
Ntuj Variation los ntawm ntau yam thiab kev cog qoob loo
Ntau hom taro sib txawv, kev sau qoob loo, kev loj hlob, thiab tom qab- khaws cia tuaj yeem ua rau muaj kev hloov pauv me me hauv cov khoom noj carbohydrate. Qee cov cultivars yuav muaj me ntsis siab dua los yog qis dua cov piam thaj, thiab cov khoom cia tuaj yeem cuam tshuam rau kev ua haujlwm enzyme ntawm qib tsawg heev. Txawm li cas los xij, cov xwm txheej no tsuas yog cuam tshuam tsawg feem pua thiab tsis hloov tag nrho cov khoom noj khoom haus tus kheej ntawm taro raws li cov hmoov txhuv nplej siab - cov khoom tseem ceeb. Txawm hais tias muaj kev hloov pauv hauv ntuj, ntshiab taro cag hmoov tsis ua qab zib - nplua nuj qoob loo.
Yuav Ua Li Cas Xaiv Taro Powder?
• Cov khoom xyaw ntau rau cov neeg tsim khoom:
Txoj hauj lwm ntshiab taro cag hmoov ua cov khoom ua haujlwm carbohydrate / starch (bakery blends, khoom noj txom ncauj, gluten-formulations dawb, savory los yog nruab nrab-flavored bases) qhov uas tsis muaj qab zib intrinsic yog qhov zoo rau cov formulators tswj cov qab zib.
• Tus nqi- ntxiv cov kev sib xyaw yooj yim:
Txhawm rau npaj -rau- sib tov cov khoom siv (cov tshuaj yej npuas sib xyaw, cov khoom qab zib tam sim), muab ob SKUs: (A) ntshiab taro hmoov (tsis muaj additives) rau B2B zaub mov formulators thiab (B) flavored instant mixes nrog cov ntsiab lus qab zib rau cov khw muag khoom. Distinguishes ntshiab taro cag hmoov pricing thiab labeling kom meej.
• Clean-label trend:
Ntau tus neeg yuav khoom nyiam cov npe luv luv thiab cov khoom ntxiv me me. Ntshiab taro cag hmoov - "100% ntuj, tsis muaj additives" - tuaj yeem hais kom tus nqi zoo hauv kev noj qab haus huv thiab huv si - cov khw muag khoom. Hloov pauv, sweetened instant mixes lub hom phiaj yooj yim rau cov neeg siv khoom thiab tej zaum yuav hais kom tus nqi siab dua ntawm -unit price tab sis fim qab zib - txo qhov siab.
Guanjie Biotech yog cov khoom lag luam taro hmoov ntau. Peb muab taro hmoov tsis tu ncua. Peb cov ntshiab taro cag hmoov yog cov hmoov dawb rau xim av . 100% ntuj tsis muaj additives. Peb siv txoj kev tsim khoom nrog kub- cua kom qhuav. Muaj peb tus kheej cov kab ntau lawm. High-zoo taro hmoov ntshiab nrog tus nqi sib tw. Peb cov khoom dhau HALAL, HACCP, ISO, KOSHER, thiab lwm yam.
Tawm tswv yim ntxiv kab rau cov neeg yuav khoom: "CoA muaj nyob rau hauv ib pawg; ib txwm muaj tag nrho cov suab thaj (qhuav hauv paus) Tsawg dua lossis sib npaug rau X g / 100 g - ntsuas los ntawm HPLC, qhia txog cov dej noo tsawg dua lossis sib npaug li 7.0%. (Ntxig qhov ntsuas X los ntawm qhov tseeb CoA.)
Cov ntsiab lus
Ntshiab taro cag hmoov yog, los ntawm qhov xwm txheej, tsis muaj suab thaj dawb vim tias taro cov carbohydrates yog cov hmoov txhuv nplej siab. Qhuav concentrates loj tab sis tsis yog nws tus kheej muaj suab thaj. Yog li ntawd, ntshiab taro hmoov feem ntau qhia tau hais tias tsis tshua muaj suab thaj ntawm cov khoom noj khoom haus tsom xam. Txawm li cas los xij, kev lag luam instant taro hmoov thiab sib tov feem ntau muaj cov suab thaj tseem ceeb ntxiv, thiab cov khoom lag luam yuav pom cov txiaj ntsig qab qab ntau dua. Rau cov neeg yuav khoom lag luam thiab cov neeg tsim khoom lag luam, cov haujlwm tseem ceeb yog: xav tau cov ntsiab lus meej meej, txheeb xyuas ntawm CoA / HPLC, thiab ua raws SKU thiab sau npe rau lub lag luam npaj. Txais tos nug nrog peb txog ntshiab taro cag hmoov ntawminfo@gybiotech.com.
Cov ntaub ntawv:
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[2] Tebchaws Meskas Lub Tsev Haujlwm Saib Xyuas Kev Ua Liaj Ua Teb (USDA). FoodData Central: Taro, Raw. Agricultural Research Service.
[3] Huang, C.C., et al. Physicochemical Properties thiab Starch Characteristics of Taro (Colocasia esculenta). Phau ntawv Journal of Food Science.
[4] Onwueme, IC The Tropical Tuber Crops: Yams, Cassava, Sweet Potato, and Cocoyams. John Wiley & Tub.
[5] Jane, JL, & Shen, JJ Internal Structure ntawm Taro Starch thiab nws cov khoom ua haujlwm. Carbohydrate Polymers.
[6] Codex Alimentarius Commission. Cov Lus Qhia Txog Kev Sau Npe Khoom Noj (CAC/GL 2-1985). FAO/WHO.
[7] Tebchaws Meskas Lub Tsev Haujlwm Saib Xyuas Kev Ua Liaj Ua Teb (USDA). FoodData Central: Taro, Raw (Colocasia esculenta). USDA Agricultural Research Service.
[8] Food and Agriculture Organization of the United Nations (FAO). Hauv paus, Tubers, Plantains, thiab Txiv tsawb hauv tib neeg noj zaub mov. FAO Food and Nutrition Series.
[9] McGee, H. (2004). Ntawm Khoom Noj thiab Ua Noj: Kev Tshawb Fawb thiab Lore ntawm Chav Ua Noj. Scribner.
[10] AOAC International. Cov Txheej Txheem Kev Tshawb Fawb. Cov txheej txheem rau kev txiav txim siab ntawm cov suab thaj thiab noo noo hauv cov khoom noj.
