Guanjie covbulk txiv hmab txiv ntoo thiab zaub hmoovyog npaj los ntawm cov kua txiv hmab txiv ntoo, pulp, thiab cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo thiab zaub tom qab lub cev qhuav dej rau hauv cov hmoov los yog crumbles. Tag nrho los yog ib feem ntawm cov txiv hmab txiv ntoo thiab zaub saj, fiber, xim, khoom noj khoom haus thiab lwm yam khoom xyaw yog khaws cia. Nws dhau los ua cov khoom noj qab haus huv los tsim cov saj thiab tsw ntawm cov zaub mov.
Dab tsi yog Qhov Zoo Ntawm Peb Cov Txiv Hmab Txiv Ntoo Thiab Zaub Hmoov?
● Zoo stability:
txiv hmab txiv ntoo thiab zaub ntsuab hmoovcov dej noo feem ntau yog tsawg dua 7%. Nws tuaj yeem cuam tshuam zoo rau kev nthuav tawm ntawm cov kab mob, tab sis kuj tuaj yeem txo cov haujlwm ntawm cov enzymes hauv lub cev ntawm cov txiv hmab txiv ntoo thiab zaub.
● Tus nqi thauj khoom qis:
Hmoov txiv hmab txiv ntoo thiab veggies tom qab ntim txo, txo qhov zoo. Nws txuag cov ntaub ntawv ntim, tab sis kuj txo cov nqi tsheb thauj mus los zoo heev.
● Kev noj zaub mov kom zoo:
Kev ua zaub mov zoo tshaj plaws thiab cov txiv hmab txiv ntoo hmoov yeej tswj cov txiv hmab txiv ntoo thiab zaub cov as-ham thiab tsw. Thiab ua rau qee cov khoom noj khoom haus thiab kev ua haujlwm zoo dua rau kev zom thiab nqus.
● Kev siv tau zoo ntawm cov peev txheej:
Tsis muaj qhov yuav tsum tau ua rau qhov loj thiab cov duab ntawm cov khoom siv raw. Txawm tias daim tawv nqaij thiab lub hauv paus ntawm qee cov txiv hmab txiv ntoo thiab zaub tuaj yeem siv tau zoo.
● Cov khoom lag luam nplua nuj:
Muab tso rau hauv cov hmoov nplej ntau yam khoom noj khoom haus. Kev tsim cov khoom noj khoom haus chewable ntsiav tshuaj los yog cov khoom xyaw ntxiv rau lwm cov khoom noj kuj txhim kho xim, tsw thiab khoom noj khoom haus.
Yuav Ua Li Cas Muaj Peev Xwm Txheej Txheem Ntawm Cov Txiv Hmab Txiv Ntoo Thiab Zaub Hmoov?
● Ultrafine hmoov tshuab:
Feem ntau yog hais txog kev ua cov hmoov nplej ultra-nplua 0.1-10μm thiab cov cuab yeej sib xyaw ua ke. Qhov loj me me ntawm cov khoom me me yog qhov me me, qhov tshwj xeeb ntawm qhov chaw ua haujlwm nce ntau, thiab cov xov tooj ntawm tes tawg tau nce. Yog li txhim kho lub cev thiab tshuaj lom neeg cov khoom ntawm cov ntaub ntawv (dispersion, adsorption, solubility, tshuaj lom neeg kev ua si, lom, thiab lwm yam), nthuav dav ntawm daim ntawv thov ntawm cov khoom, thiab ntxiv dag zog rau kev siv cov ntaub ntawv.
● Bio-enzymatic technology:
Rau cov txiv hmab txiv ntoo tshiab, zaub thiab nceb, tom qab crushing, nws tau txais kev kho mob bio-enzymatic los rhuav tshem cov phab ntsa ntawm tes thiab yaj cov as-ham.
● Nqus khov-drying:
Lub tshuab nqus tsev khov-drying tshuab yog kom khov cov ntaub ntawv uas muaj dej khov. Nyob rau hauv tsis tshua muaj kub thiab tsis tshua muaj siab tej yam kev mob siv cov biochemical zog ntawm cov dej, thiaj li hais tias cov khoom uas tsis muaj kub lub cev qhuav dej kom ua tiav lub ziab ntawm tshiab qhuav txhais tau tias. Nws muaj qhov zoo ntawm kev tiv thaiv cov tshuaj tsis haum tshuaj thiab biochemical hloov pauv thiab poob me me ntawm tsw, aroma thiab khoom noj khoom haus.
● Txau tshuab ziab khaub ncaws:
Kev siv cov tshuaj tsuag kom qhuav, cov khoom siv raw siv rau cov kua ntses zoo li cov kua, kom tsis txhob muaj teeb meem ntawm kev ua haujlwm nyuaj thiab molding, cov txheej txheem ziab hauv qhov kub tsis siab tshaj 100 degree instantaneous (ob peb vib nas this) kom tiav. Cov txiv hmab txiv ntoo dav xim, aroma, saj thiab cov as-ham tuaj yeem tiv thaiv zoo dua, tam sim no yog txoj kev zoo tshaj plaws ntawmbulk txiv hmab txiv ntoo thiab zaub hmoov.
● Tsawg kub sib txawv siab expansion tshuab:
Qhov sib txawv ntawm qhov sib txawv ntawm qhov sib txawv siab nthuav dav ziab tshuab yog siv rau cov cua kub kom qhuav. Vacuum expansion drying thiab lwm yam kev sib koom ua ke ziab tshuab, absorbing qhov zoo ntawm cov cua kub kom qhuav thiab lub tshuab nqus tsev khov kom qhuav. kov yeej qhov shortcomings ntawm lub tshuab nqus tsev uas tsis tshua muaj kub frying thiab ziab. Nws tuaj yeem tsim cov khoom lag luam zoo ib yam li cov txheej txheem los ntawm kev ziab kom qhuav, thiab yog ib hom tshiab tshiab, ib puag ncig tus phooj ywg, txuag hluav taws xob puffing thiab tshuab ziab khaub ncaws.
● Ntsia hlau extrusion tshuab:
Nrog kev pab los ntawm cov ntsia hlau thiab chim kev sib txhuam, extrusion thiab melting nyhuv ntawm cov khoom kom ua tiav lub hom phiaj ntawm conveying, compression thiab crushing, mixing, puffing thiab polymerization.
● Microwave / nqus tshuab:
Ua ke ob lub thev naus laus zis, microwave ziab thiab nqus kom qhuav. Accelerates tus nqi ntawm cov dej dissipation ntawm qhov kub thiab txias, haum rau cov khoom uas muaj kub rhiab heev, muaj feem xyuam rau zus tau tej cov zaub hmoov, qe qe hmoov thiab dehydrated grapes.
Dab tsi yog Cov Txiv Hmab Txiv Ntoo Thiab Zaub Hmoov Hauv Kev Siv Khoom Noj?
Tej txiv hmab txiv ntoo thiab zaub hmoovtuaj yeem siv rau ntau yam kev ua zaub mov, uas tuaj yeem pab txhim kho cov khoom noj muaj pes tsawg leeg ntawm cov khoom, txhim kho xim thiab tsw ntawm cov khoom thiab ua kom muaj ntau yam khoom.
Feem ntau tuaj yeem siv rau:
● Cov khoom siv pasta, xws li cov hmoov nplej hmoov nplej ntxiv rau cov noodles ua tiav rau hauv cov noodles;
● Puffed zaub mov, xws li txiv lws suav hmoov raws li seasoning rau puffed zaub mov;
● Cov khoom noj nqaij, xws li ntxiv zaub hmoov hauv nqaij npua thiab hnyuv ntxwm; cov khoom noj siv mis, xws li ntxiv ntau yam txiv hmab txiv ntoo thiab zaub hmoov rau cov khoom noj mis nyuj;
● Khoom qab zib, ntxiv kua hmoov thiab strawberry hmoov hauv kev ua cov khoom qab zib;
● Pei ci khoom, xws li ntxiv dos hmoov, txiv lws suav hmoov hauv kev ua cov ncuav qab zib.
● Kev siv cov txiv hmab txiv ntoo thiab zaub hmoov los ua dej qab zib tsis cuam tshuam qhov tsw ntawm txiv hmab txiv ntoo thiab zaub tshiab;
● Txiv hmab txiv ntoo hmoov tuaj yeem ua rau txiv hmab txiv ntoo thiab txiv hmab txiv ntoo vinegar los ntawm fermentation, blending thiab filtering txheej txheem.
● Khoom qab zib, confectionery, ncuav qab zib, qhob cij thiab ntau lwm yam khoom noj tuaj yeem ntxiv rau hauv cov txheej txheem tsim khoom ntawm qee feem pua ntawm cov txiv hmab txiv ntoo thiab zaub hmoov, tuaj yeem txhim kho cov khoom noj khoom haus zoo, tab sis kuj ua rau cov khoom muaj xim, aroma thiab saj zoo dua.
Txiv hmab txiv ntoo thiab zaub hmoov muaj pigments, pectin, tannins thiab lwm yam khoom xyaw. Qee cov txiv hmab txiv ntoo thiab zaub kuj tseem muaj cov khoom xyaw tshuaj, tuaj yeem muab rho tawm los ntawm txoj kev biochemical los ntawm cov khoom muaj txiaj ntsig.
Txiv hmab txiv ntoo thiab zaub kua txiv yog nplua nuj nyob rau hauv ntau cov vitamins thiab minerals. Tom qab kev kho mob tsim nyog, ntxiv cyclodextrin thiab lwm yam tshuaj rau cov txiv hmab txiv ntoo thiab zaub kua txiv nyob rau hauv feem ntau ntawm cov as-ham rau kev tiv thaiv zoo ntawm faus. Nyob rau tib lub sijhawm, qee cov as-ham muaj zog, thiab tom qab ntawd homogenized thiab lub tshuab nqus tsev khov-qhuav kom tau txais cov txiv hmab txiv ntoo thiab zaub hmoov.
Ntxiv cov txiv hmab txiv ntoo thiab zaub hmoov rau cov khoom noj rau cov menyuam mos, cov menyuam yaus thiab cov neeg laus tuaj yeem ntxiv cov vitamins thiab fiber ntau rau kev noj zaub mov zoo.
Guanjie ua raws li lub hom phiaj ntawm kev tsom mus rau kev hloov pauv ntawm cov neeg siv khoom lag luam thiab ua raws li cov kev xav tau ntawm cov neeg siv khoom rau kev nthuav dav cov khoom. Peb yog cov kws tshaj lij hauv kev ziab kom qhuav thiab tshuaj tsuag kom qhuav. Peb siv high qualitybulk txiv hmab txiv ntoo thiab zaub hmoovuas tau dhau cov tshuaj tua kab thiab cov hlau hnyav hnyav kom pom zoo txog li 80% ntawm lawv cov kua txiv hmab txiv ntoo. Thiab peb tsis muaj cov xim pleev xim thiab sucrose, hais kom hloov sucrose nrog ntuj fructose txiv hmab txiv ntoo. Txhawm rau coj cov neeg siv khoom ntau yam kev tiv thaiv kab mob plab hnyuv. Yog tias koj txaus siab rau peb cov ntaub ntawv, txais tos hu rau peb:info@gybiotech.com.
