Mango hmoovyog cov hmoov ci ci ci ua los ntawm lub cev qhuav dej ntawm cov txiv nkhaus taw uas yog siv los muab cov khoom qab zib, tropical mango tsw rau cov khoom noj thiab dej haus. Nrog nws cov nplua nuj, fruity aroma thiab vibrant xim, txiv nkhaus taw hmoov ntxiv qhov muag pom thiab ua rau ib qho txawv ntxiv rau smoothies, khoom qab zib, curries, chutneys, thiab ntau dua.
Cov hmoov hloov tau yooj yim no tuaj yeem siv los cog txiv nkhaus taw rau hauv dej haus los yog nphoo tshaj cov tais diav ua tiav. Peb yuav tsum tshawb xyuas seb cov hmoov txiv nkhaus taw ua li cas, nws cov khoom noj khoom haus, kev siv zaub mov, thiab siv nws li cas los ua kom koj cov zaub mov txawv nrog cov txiv nkhaus taw tshiab.
Txheej txheem ntawm Mango Powder
Mango hmoov creation pib nrog xaiv npaj, qab zib mangoes ntxuav, stripped, thiab hlais.[1] Cov txiv nkhaus taw txiav tau muab tso rau hauv lub phaj thiab dhau los ntawm huab cua kub-qhuav lossis khov-qhuav kom tshem tawm lawv cov ntsiab lus dampness.[2] Kev ziab kom qhuav tuav tau ntau dua ntawm thawj cov tshuaj mango thiab flavors sib piv nrog cov cua kub-drying.[3]
Cov txiv nkhaus taw qhuav qhuav tau tawg thiab ua tiav rau hauv cov hmoov zoo. Da dej kom qhuav npaj mango puree ncaj nraim mus rau hauv cov qauv hmoov yog lwm txoj hauv kev tsim.[4] Tom qab ntawd cov hmoov nplej yog lim kom ua tiav qhov sib xws.
Ib txwm ua cov txiv nkhaus taw hmoov yog nyob ntawm lub hnub ziab los yog siv lub tshuab ziab khaub ncaws thaum cov hmoov ua lag luam dhau los ntawm cov txheej txheem loj loj kom qhuav.[5] Nyiaj txiag ua txiv nkhaus taw hmoov muaj lub sij hawm ntev dua ntawm kev siv tau ntawm 12 ob xyoos vim yog tswj kev tsim cov txheej txheem.[6]
Khoom noj muaj txiaj ntsig ntawm Mango Powder
Cov txiv nkhaus taw qhuav tau ntim rau hauv cov khoom noj sib txawv, cov zaub mov, thiab cov nroj tsuag muaj txiaj ntsig zoo sib piv nrog cov txiv nkhaus taw tshiab. Nws muaj vitamin A siab los ntawm beta-carotene dab tsi muaj peev xwm ua lub zog ntawm tes. Mango hmoov ntxiv ntxiv muab cov vitamin B6, L-ascorbic corrosive, tooj liab, thiab fiber ntau.[7]
Mangoes muaj polyphenols thiab carotenoids uas mus raws li cell reinforcements los tiv thaiv oxidative siab nyob rau hauv lub cev.[8] Cov tshuaj tiv thaiv kabmob kheesxaws tseem ceeb muaj nyob hauvtxiv nkhaus taw hmoovsuav nrog quercetin, kaempferol, gallic corrosive, caffeic corrosive, mangiferin, thiab astragalin.[9]
Kev sib xyaw ua ke ntawm kev txhim kho thiab kev loj hlob tsis zoo zam cov kws tshaj lij hauv cov txiv nkhaus taw hmoov tuaj yeem pab nrog saib xyuas cov piam thaj, txhawb kev noj qab haus huv ntawm plab, pab kev tawm tsam, thiab txo cov teebmeem.[10]
Kev siv cov txiv nkhaus taw hmoov
Mango hmoov muaj qab zib, nplua nuj, muaj ntxhiab tsw ntxhiab ntawm mangoes npaj txhij. Nws qhov tsw yog tsom ntau dua li cov txiv nkhaus taw tshiab, yog li cov hmoov me me ua rau muaj qhov sib txawv loj. Mango hmoov ua haujlwm zoo qhuas rau cog zaub mov thiab dej haus nrog cov txiv hmab txiv ntoo ntawm txiv nkhaus taw.
Cov tais diav
Nws zoo heev tuaj yeem ua rau cov curries, dals, sautés, thiab barbecued nqaij kom muab mango pith. Mango hmoov sib tov zoo nrog fiery los yog tsw qab thiab feem ntau yog siv nyob rau hauv Indian, Thaib, thiab Malaysian zaub mov. Nws yog qee lub sijhawm koom nrog cov hmoov qhuav qhiav, taum stew, thiab citrus zing rau kev txhawb nqa tsw.
Dej haus
Smoothies, lassi, thiab milkshakes tuaj yeem ua kom muaj zog los ntawm kev sib sau ua ke ib teaspoon ntawm txiv nkhaus taw hmoov. Ntxiv rau cov txiv qaub los yog cov tshuaj yej chilled ua kom muaj zog mango-cog dej haus. Mango hmoov zoo ib yam li cov dej haus sib xyaw, sib tov zoo nrog rum, tequila, vodka, thiab gin.
Khoom qab zib
Lub tropical saj ntawmDried Mango Powdersparkles nyob rau hauv cov khoom qab zib xws li ncuav mog qab zib, biscuits, custards, khov yogurts, mov paj npleg, thiab tej yam ntuj tso khoom noj ntawm mixed zaub. Nws yog ntau lub sijhawm siv los ua mango kulfi, shrikhand, barfis, ras malai, thiab lwm yam khoom qab zib Indian.
Siv Mango Powder hauv dej haus thiab khoom qab zib
Dej haus
- Ntxiv 1-2 teaspoons txiv nkhaus taw hmoov rau kua txiv hmab txiv ntoo, smoothies, lassi los yog milkshakes
- Sib tov rau hauv txiv qaub, iced tshuaj yej, txiv maj phaub dej kom tsw
- Ua ke nrog rum, vodka, tequila, triple sec, gin rau cocktails
- Sib tov nrog yogurt thiab mis nyuj rau mango lassi
- Do hauv kas fes los yog kub chocolate
Khoom qab zib
- Quav rau hauv whipped cream, custard, ice cream
- Sib tov rau hauv ncuav mog qab zib, ncuav qab zib, muffins, qhob cij, crepes batter
- Siv cov txiv hmab txiv ntoo nyias hnav khaub ncaws thiab compotes
- Ua txiv nkhaus taw nplej los yog kheer
- Plua plav tshaj pies, cheesecake, paj npleg, khov yogurt
- Muab cov suab thaj los yog zib mu ua mango glaze rau cov khoom qab zib
Cov txiaj ntsig ntawm Kev Siv Mango Powder
Digestive Health
Mango hmoov muaj fiber ntau uas txhawb nqa assimilation thiab ua raws li qhov xwm txheej.[11] Cov tebchaw thiab cov tshuaj tiv thaiv kabmob kheesxaws hauv txiv nkhaus taw tuaj yeem muab cov txiaj ntsig ntsig txog plab los ntawm kev txhawb nqa kev nqus ntxiv.[12] Kev noj txiv nkhaus taw hmoov muaj feem cuam tshuam nrog kev nthuav dav hauv plab microbes uas ua rau kev zom zaub mov zoo tshaj plaws.[13]
Antioxidant thiab Anti-Inflammatory Effects
Kev sib xyaw ntawm cov vitamin C, vitamin A, polyphenols, thiab carotenoids hauv cov txiv nkhaus taw hmoov qhia txog kev txhawb zog ntawm tes thiab txo cov kev tawm dag zog raws li kev tshawb fawb.[14] Qhov no txo qis oxidative siab thiab khaus khaus uas txuas nrog cov kab mob tas li thaum dhau lawm.[15]
Ntau yam khoom xyaw
Mango hmoovyog ntau yam rau infusing nws tropical tsw thiab xim rau hauv dej qab zib thiab tais diav. Nws yog lub txee ruaj khov rau lub hlis thiab siv tau yooj yim los ntawm kev nplawm lossis nplawm kom ntxiv cov txiv nkhaus taw tam sim. Mango hmoov lub concentrated tsw tso cai rau me me xwb los muab ib tug tsw boost.
Tswv yim rau kev siv Mango Powder
Cia
Mango hmoov yuav tsum tau khaws cia rau hauv ib lub thawv airtight hauv qhov chaw txias, qhuav qhov chaw deb ntawm tshav ntuj thiab av noo. Nws yuav txuag tau zoo rau 12 ob xyoos ntawm cov kab no. Koj tuaj yeem tso rau hauv tub yees lossis khov txiv nkhaus taw hmoov kom ntev nws lub txee lub neej.
Flavouring
Pib nrog 1⁄4-1⁄2 teaspoon mango hmoov thaum sib tov rau hauv cov khoom noj sib zog thiab dej qab zib. Siv cov nyiaj ntau dua ib ncig ntawm 1-2 teaspoons hauv cov khoom qab zib. Kho kom haum rau saj nyiam.
Rov tsim dua
Muab ib tablespoon ntawm hmoov nrog peb tablespoons dej los siv mango hmoov nyob rau hauv qhov chaw ntawm mango tshiab. Cia zaum 5-10 feeb ces muab sib tov ua ib qho mango puree hloov.
Wrapping Up
Mango hmoov yog tsim los ntawm kev xaiv mangoes uas tau qhuav thiab ua tiav rau hauv ib qho concentrated, khib ruaj khov hmoov. Nyob rau hauv ib lub pob yooj yim, nws xa cov txiv nkhaus taw nutty tsw thiab cov as-ham. Mango hmoov muaj cov tshuaj tiv thaiv kab mob qog noj ntshav, cov zaub mov, thiab cov nroj tsuag muaj txiaj ntsig uas muaj txiaj ntsig zoo rau kev noj qab haus huv. Nws nqa lub caij ntuj sov tig nrog nws cov nplua nuj, fruity tsw thiab ntau yam rau smoothies, dej haus, kho, thiab exquisite tais diav. Mango hmoov yog hloov tau rau hauv ob qho tib si qab zib thiab zoo heev daim ntaub ntawv. Nrog kev cia kom zoo, nws khaws cia zoo rau lub hlis thiab tso cai rau koj yooj yim ntxiv mango essence rau cov zaub mov txawv. Mango hmoov yog ib qho tshwj xeeb uas muab kev xyiv fab ntawm mango txhua lub sijhawm.
Shaanxi Guanjie Technology Co., Ltd yog lub chaw tsim khoom lag luam uas tau tsim nyob rau xyoo 2003. Peb tshwj xeeb hauv kev tsim cov khoom khov-qhuav thiab tshuaj tsuag-qhuav, ua haujlwm ob txoj kab ntau lawm los xyuas kom meej qhov zoo tshaj plaws. Peb txoj kev mob siab rau kev ua tau zoo yog tshwm sim hauv cov ntawv pov thawj peb tau txais, suav nrog ISO9000, ISO22000, HALAL, KOSHER, thiab HACCP.
Ib qho ntawm peb cov khoom lag luam standout yog covSpray Dried Mango Powder. Nrog nws cov khoom noj khoom haus nplua nuj, saj zoo siab, thiab cov txiaj ntsig kev noj qab haus huv, nws yog qhov kev xaiv nrov ntawm peb cov neeg siv khoom. Yog tias koj xav paub ntau ntxiv txog cov khoom no lossis tshawb xyuas peb lwm cov khoom, peb caw koj tuaj xyuas peb lub vev xaib lossis tiv tauj peb ntawminfo@gybiotech.com. Peb pab neeg mob siab rau muab kev pabcuam tshwjxeeb thiab pabcuam koj lub siab dawb paug.
Cov ntaub ntawv
[1] Pardeshi, IL, & Thakor, NJ (2020). Hnub ci ziab cov yam ntxwv ntawm mango slices thiab cuam tshuam rau physico-chemical zog ntawm hmoov. Phau ntawv Journal of Food Science thiab Technology, 57(1), 375-384.
[2] Sharma, SK, Mulvaney, SJ, & Rizvi, SS (2008). Food processing engineering theory thiab laboratory thwmsim. John Wiley & Tub.
[3] Ratti, C. (2001). Cua kub thiab khov-qhuav ntawm cov khoom noj muaj txiaj ntsig: kev tshuaj xyuas. Phau ntawv Journal of Food Engineering, 49(4), 311-319.
[4] Kadam, DM, & Balasubramanian, S. (2011). Palm txiv hmab txiv ntoo hmoov hmoov: txheej txheem, khoom thiab kev siv. International Journal of Food Science & Technology, 46(11), 2324-2336.
[5] Mango hmoov. (nd). Hauv Thespruceeats. Tau txais Lub Ib Hlis 9, 2024
[6] Mango qhuav hmoov. (nd). Hauv cov khoom xyaw xwb. Tau txais Lub Ib Hlis 9, 2024
[7] USDA FoodData Central. (nd). Mangos, raws. Tau txais Lub Ib Hlis 9, 2024
[8] Masci, A., Mattioli, R., Costantino, P., Baima, S., Morelli, G., Punzi, P., ... and Trošt, K. (2016). Polyphenols nyob rau hauv txiv nkhaus taw (Mangifera indica L.) mash thiab strip: Profiling thiab cytotoxic cuam tshuam rau MCF-7 hlwb. Nroj tsuag cov khoom noj rau tib neeg Sustenance, 71(4), 420-429.
[9] Berardini, N., Carle, R., and Schieber, A. (2004). Portrayal ntawm gallotannins thiab benzophenone subsidiaries los ntawm txiv nkhaus taw (Mangifera indica L. cv. 'Tommy Atkins') strips, mash thiab pieces los ntawm superior execution kua chromatography/electrospray ionization pawg spectrometry. Mass Spectrometry's Rapid Communications: 18(19), 2208-2216. Ib phau ntawv xov xwm thoob ntiaj teb tau mob siab rau kev nthuav tawm sai sai ntawm Kev Tshawb Fawb Kev Tshawb Fawb Txog Kev Tshawb Fawb tam sim no.
[10] Lim, TK (Ed.). (2012). Palatable restorative thiab tsis kho cov nroj tsuag (Vol. 3, pp. 36-39). Springer Science thiab Kev Lag Luam Media.
[11] Slavin, JL, and Lloyd, B. (2012). Cov txiaj ntsig ntawm txiv hmab txiv ntoo thiab zaub rau lub cev Propels in Nourishment, 3(4), 506-516.
[12] Bano, R., HA Rathore, T. Masud, M. Sohail, thiab Nutraceutical peev xwm ntawm mango strip cais: Minireview. Diary of Food Handling and Protection, 41(6), e13148.
[13] Ballesteros, MN, Cabrera, MC, Saucedo-Pompa, S., Elizalde-Contreras, JC, thiab Sauri-Duch, E. (2019). Kev cuam tshuam ntawm ntsuab thiab npaj txiv nkhaus taw (Mangifera indica L.) kev siv ntawm plab hnyuv microbiota nyob rau hauv lub suab nrov. Food Exploration Worldwide, 116, 1176-1183.
[14] Ribeiro, SM, Barbosa, LC, Queiroz, JH, Knödler, M., and Schieber, A. (2008). Phenolic sib tov thiab kev tiv thaiv kab mob qog noj ntshav ntawm Brazilian txiv nkhaus taw (Mangifera indica L.) assortments. Food Science, 110(3), 620-626.
[15] Pham-Huy, LA, He, H., and Pham-Huy, C. (2008). Dawb revolutionaries, tshuaj tiv thaiv kab mob qog noj ntshav hauv kev mob thiab kev noj qab haus huv. Ntiaj teb no Diary ntawm Biomedical Science: IJBS, 4(2), 89.
