Dried Sweet Corn Bulk

Dried Sweet Corn Bulk Supplier:

Txiasqhuav Sweet pob kws bulksiv aerospace technology, tseem hu ua freeze-drying technology. Cov pob kws tshiab qab zib yog thawj zaug sai sai hauv lub freezer. Yog li ntawd cov dej nyob rau hauv cov pob kws qab zib solidified mus rau hauv cov dej khov muaju thiab muab tso rau hauv lub tshuab nqus tsev ziab khaub ncaws. Sublimation" - uas yog, cov dej khov ncaj qha hloov mus rau hauv dej vapor, cov txheej txheem no tshem tawm cov dej hauv cov pob kws qab zib. Tom qab ua tiav tseem tuaj yeem tswj cov pob kws qab zib nws tus kheej xim, aroma, saj, zoo, tab sis kuj khaws cov khoom noj khoom haus qub, tshiab qab zib pob kws vitamins thiab minerals.

Vim li cas thiaj xaiv Guanjie?

• Advanced Technology

Lub tshuab ziab khaub ncaws kom qhuav tuaj yeem ua kom qhuav ntawm qhov kub thiab txias, yog li zam kev puas tsuaj ntawm cov khoom noj khoom haus thaum lub sijhawm ua haujlwm kub thiab khaws cia cov khoom noj qub qub.

• Tsis muaj additives:

Raws li khov-dried pob kws kernels yog ua tsis muaj additives, peb saj thiab zaub mov muaj nqis yog ntau natural thiab noj qab nyob zoo.

• Cov khoom lag luam ntseeg tau:

Khaws lub ntuj tsw, xim, thiab khoom noj khoom haus cov ntsiab lus ntawm pineapple tshiab.100 feem pua ​​​​ntau zaus, tsis muaj additives, qhov xwm ntawm txhua thiab txhua batch ntawm pob kws dices yog tib yam.

• Siab Zoo:

Peb cov khoom dhau ISO, HALAL, Kosher, HACCP thiab lwm daim ntawv pov thawj.

COA:

Flow Chart:

Kev siv tshuab

Guanjie muaj tus kheej khov qhuav qhuav kab, cov no yog peb cov txheej txheem txog khovqhuav Sweet pob kws bulk.

1. Kev sau qoob loo raws sij hawm:

Lub sijhawm sau qoob loo zoo tshaj plaws ntawm cov pob kws qab zib yog lub sijhawm mis nyuj ripening, uas yog, txog 20 hnub tom qab pollination.

• Cov txheej txheem sau qoob loo:

Pob kws nplooj xim yog tuab ntsuab, qhwv nplooj yog txiv qaub ntsuab, thiab cov filaments yog withered rau hauv tshuaj yej xim av. Cov kernels yog tag nrho thiab daj los yog lub teeb daj nyob rau hauv cov xim. Cov xim tsis sib xws, qhov loj me zoo ib yam, qhov kev npaj yog zoo, tsis muaj lwm yam xim kernel, bald tip, uas ploj lawm kernel thiab kab npauj tshwm sim, lub endosperm yog nplaum milky.

• Cov kev cai ua haujlwm:

Kev sau qoob loo nrog bracts, kev ua haujlwm ceev faj, tuav thiab tso me me, tsis txhob tshav ntuj, hnyav hnyav, kev sib tsoo, thiab lwm yam. Nws yuav tsum tau xa mus rau lub Hoobkas ua haujlwm hauv lub sijhawm tsis pub dhau 2 teev tom qab sau qoob.

2. Peeling rau filament:

Qab zib pob kws rau hauv lub Hoobkas yuav tsum tau muab tso rau hauv ib qho chaw txias kom tawg. Thiab tam sim ntawd peeled thiab ua tiav. Lub sijhawm los ntawm kev sau mus rau kev ua haujlwm yuav tsum tsis pub tshaj 6 teev. Yog tias lub sijhawm ua haujlwm tsis tuaj yeem ua tiav raws sijhawm, nws yuav tsum tau muab tso rau hauv 0 degree txog qhov tshiab ntawm qhov txias cia rau lub sijhawm luv. Yuav kom manually tev cov pob kws qab zib bracts thiab ces tshem tawm cov filaments. Nws yog ib qho tseem ceeb uas yuav tsum ua kom huv thiab huv raws li qhov ua tau, thiab txhua qhov kev ua haujlwm yuav tsum yog lub teeb. Yuav tsum tsis muaj deformation, tawg thiab cov noob tsis muaj xim. Muab tso rau hauv ib lub pob tawb khoom noj tshwj xeeb tom qab tev.

3. Kev xaiv, txiav thiab muab qhab nia:

Ua ntej tshaj plaws, tshem tawm cov pob kws qab zib uas laus dhau, kev sib tw dhau, npauj noj dhau lawm, cov noob tsis zoo heev thiab puas tsuaj thiab deformed. Muaj cov kab me me, cov xim zoo nkauj thiab tawg thiab deformed nplej ntawm cov pob kws qab zib cobs nrog rab riam los khawb tawm cov kab, cov xim zoo nkauj thiab cov nplej tawg. Tom qab ntawd raws li cov pob kws cob txoj kab uas hla grading, raws li cov pob kws sib txawv tuaj yeem muab faib ua 2-3 qib. Qhov sib txawv ntawm txoj kab uas hla ntawm qib yog teem rau ntawm li 5 millimeters. Qhov no tuaj yeem zam tau thaum threshing txiav tsis raug lossis txiav ntau dhau.

4. Ntxuav, threshing:

Yuav muab graded los ntawm pob kws cob nrog dej ntws los ntxuav. Threshing nrog ib tug tshwj xeeb pob kws chipper. Kho cov riam ntawm lub chipper rau riam tsuas yog kov cov pob kws cob ncej yuav yeej.

5. Yaug:

Tom qab threshing pob kws kernels yuav tsum tau rinsed tam sim ntawd, muaj boiling dej los yog chav. Boiling dej blanching feem ntau yog siv lub lauj kaub tais diav, chav blanching tuaj yeem nqa tawm hauv lub steamer. Cov cua kub ntawm 95 degree rau 100 degree, bleaching lub sij hawm li 5 feeb.

6. Cua txias:

Khov Qhuav Qab Zib Pob Kws yuav tsum tau txias tam sim tom qab yaug, txwv tsis pub nws yuav cuam tshuam rau cov khoom zoo. Feem ntau siv txoj kev ua kom txias hauv ntu. Ua ntej tshaj plaws, siv txoj kev txau dej txias, qhov kub ntawm cov pob kws pob kws txog 9 0 degree txog 25 degree txog 30 degree . Tom qab ntawd tsau hauv 0 degree mus rau 5 degree dej kom txias, kom qhov kub ntawm qhov chaw ntawm pob kws pob kws txo qis qis dua 5 degree.

7. Xaiv:

Raws sij hawm phau ntawv xaiv tawm cob shavings, filaments, discolored kernels thiab lwm yam impurities. Txhawm rau txo qhov siab ntawm kev tshuaj ntsuam xyuas ua ntej ntim, thiab ua kom cov khoom zoo.

8. Ceev-freezing:

Txiasqhuav Sweet pob kws bulksiv fluidized txaj hom ceev-freezing qhov. Cov pob kws pob kws tau muab tso rau ntawm txoj siv conveyor mesh, thiab ntau tus kiv cua hauv qab txoj siv tsav tshuab cua txias nce mus rau ntawm qhov ceev ntawm 6-8 m / s kom cov pob kws hauv kev ncua. Lub evaporation kub ntawm lub tshuab yog -34 degree rau -40 degree . Cov huab cua txias yog -26 degree rau -30 degree . Lub thickness ntawm pob kws kernels yog 30-38 hli. Cia txias rau 3-5 feeb kom coj qhov chaw nruab nrab ntawm cov pob kws pob kws rau -18 degree yog txaus. Cov pob kws ceev-kua pob kws yuav tsum tsis txhob lo rau ib leeg, tsis muaj Frost ntawm qhov chaw.

9. Kev tshuaj ntsuam:

Quick-krozen pob kws kernels ntxiv tshem tawm impurities, tsis zoo nplej thiab tawg nplej. Yog tias tsim nyog, tuaj yeem yog 0.4 cm sieve tshuaj ntsuam.

10. Ntim:

Cov pob kws ceev ceev yuav tsum tau ntim ntawm -6 degree . Feem ntau ntim rau hauv hnab yas polyethylene. Kaw tom qab ntim, thiab tib lub sij hawm nyob rau hauv lub foob nyob rau hauv lub luam tawm hnub ntawm cov khoom, boxed thiab tam sim ntawd xa mus rau lub freezer txias cia.

11. Txias cia:

Lub tub yees cia kub yuav tsum qis dua -18 degree , txheeb ze av noo 95-98%. Qhov ntsuas kub hloov pauv hauv lub tub yees yuav tsum tsis pub tshaj ± 2 degree. Thaum muab cov khoom sib dhos thiab cov khoom sib dhos kom tawm ntawm qhov chaw txaus, txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm

Cov qauv zoo

(1) Sensory ntsuas.

Xim:

Lub teeb daj los yog golden daj; Morphology: cov noob loj loj, tsis muaj cov nplej tawg, txiav kom zoo;

Cov impurities:

Tsis muaj filaments, bracts thiab lwm yam impurities; tsis rov qab Frost nyob rau hauv pob;

Saj, kev ntxhib los mos:

Ua noj hauv dej kub npau npau li hluav taws kub ceev rau 3-5 feeb thiab tom qab ntawd saj, yuav tsum muaj qhov saj thiab qab zib tshwj xeeb rau cov pob kws qab zib ntau yam, nkig thiab refreshing.

(2) Kev ntsuas kev noj qab haus huv.

Tooj liab tsawg dua lossis sib npaug rau 5.0 mg/kg, arsenic tsawg dua lossis sib npaug rau 0.5 mg/kg, txhuas tsawg dua lossis sib npaug rau 1.0 mg/kg . Microorganisms nyob rau hauv txoj kab nrog kev ua lag luam tsis muaj menyuam.

Cov ntsiab lus zaub mov:

• Muaj zog muaj zog.

Lub zog metabolizable ntawm Freezeqhuav Sweet pob kws bulkyog 14.06MJ / kg, thiab qhov siab tshaj plaws tuaj yeem ncav cuag 15.06MJ / kg, uas yog qhov siab tshaj plaws ntawm cov khoom noj pub mis. Qhov no feem ntau yog vim muaj qhov tsis tshua muaj fiber ntau hauv pob kws, tsuas yog 2%. Thiab nitrogen-dawb leachate mus txog 72%, thiab digestibility mus txog 90%. Ntawm qhov tod tes, pob kws muaj cov roj crude siab, xws li 3.5% mus rau 4.5%.

Cov fiber ntau muaj nyob rau hauv pob kws yog 4-10 zaug siab dua li cov nplej thiab hmoov nplej. Pob kws kuj muaj ntau ntawm magnesium, magnesium tuaj yeem ntxiv dag zog rau kev ua haujlwm ntawm lub plab hnyuv, txhawb lub cev pov tseg.

• Cov ntsiab lus linoleic acid ntau dua.

Pob kws cov linoleic acid cov ntsiab lus ntawm 2%, yog cov ntsiab lus siab tshaj plaws ntawm cereal pub kwv yees. Yog hais tias qhov kev faib ua feem ntawm pob kws nyob rau hauv kev noj haus ntawm ntau tshaj 50%, tsuas yog pob kws muaj peev xwm txaus siab rau tus npua, nqaij qaib linoleic acid xav tau (1%).

• Protein

Cov ntsiab lus protein ntawm pob kws yog li 8.6%, thiab cov amino acid tsis txaus, lysine, tryptophan thiab methionine cov ntsiab lus tsis muaj.

• Minerals

Kwv yees li 80% ntawm cov zaub mov muaj nyob hauv embryo, nrog calcium tsawg heev, txog 0.02%, thiab txog 0.25% phosphorus, tab sis txog 63% ntawm cov phosphorus no yog nyob rau hauv daim ntawv ntawm phytate phosphorus, uas tsis zoo siv los ntawm cov tsiaj txhu monogastric. Lwm yam minerals kuj muaj nyob rau hauv tsawg npaum li cas.

• Cov vitamins

Fat-soluble vitamins muaj ntau vitamin E, txog 20mg / kg, daj pob kws muaj ntau carotene, thiab cov vitamins D thiab K yuav luag tsis tuaj.

• Lutein

Lutein muaj nyob rau hauv khovqhuav Sweet pob kws bulkQhov nruab nrab 22mg / kg, uas yog ib qho ntawm cov yam ntxwv ntawm cov pob kws daj, nws yog ib qho tseem ceeb rau cov xim ntawm cov qe qe, shins thiab claws.

Kev Tswjhwm Zoo:

Daim ntawv pov thawj

Pob:

Kev xa khoom

Cim npe nrov: Tuam Tshoj qhuav Sweet pob kws bulk manufacturers, lwm tus neeg, Hoobkas