Fig Fruit Powder

Fig Fruit Powder Supplier:

Guanjie lub freeze-driedfig txiv hmab txiv ntoo hmoovyog tsim los ntawm cov figs tshiab nrog cov tawv nqaij ntsuab zoo. Nws yog ua los ntawm khov-drying tshuab. Tshem cov dej hauv cov txiv hmab txiv ntoo tshiab, kaw cov khoom qub qub, tsis muaj tshuaj ntxiv. Peb tsom rau cov khoom noj khov khov rau 20 xyoo. Kev paub dhau los thiab kev pabcuam txaus siab. Yog tias koj txaus siab rau peb cov khoom noj khoom haus khov khov, txais tos nug peb.

Vim li cas thiaj xaiv Guanjie?

• Cov khoom zoo

Peb siv advanced freeze dry technology. Peb cov khoom dhau Halal, Kosher, ISO, HACCP thiab lwm yam patents.

• Kev paub dhau los

Peb lub tuam txhab tsom rau cov khoom noj khov qhuav rau 20 xyoo.

• 100 ntuj

Peb tswj cov khoom los ntawm raw khoom rau peb lub Hoobkas. Thawj cov as-ham. nrog tsis muaj additives.

COA:

Flow Chart:

Cov nyhuv ntawm Freeze-Drying Fig

• Ntawm cov ntsiab lus amino acid

Amino acid yog qhov tseem ceeb ntawm cov protein. Nws yog ib qho khoom noj khoom haus tseem ceeb uas tuaj yeem nqus ncaj qha los ntawm tib neeg lub cev. Tom qab ziab thiab dehydrating figs, tuav tus nqi ntawm cov amino acid cov ntsiab lus hauvfig txiv hmab txiv ntoo hmoovtag nrho mus txog ntau dua 98%. Cov amino acids hauv figs tau khaws cia rau qhov loj.

• Cov ntsiab lus fatty acid

Fatty acids yog cov khoom tseem ceeb ntawm cov rog. Tshwj xeeb tshaj yog cov unsaturated fatty acids, qib ntawm nws cov ntsiab lus tuaj yeem siv tau zoo dua los ntsuas qhov zoo thiab kev noj haus ntawm cov khoom noj. Tom qab ziab thiab dehydrating figs, qhov khaws cia ntawm fatty acid cov ntsiab lus hauv figs yog ntau tshaj 90%. Qhov no qhia tau hais tias cov fatty acid cov ntsiab lus ntawm figs tau khaws cia rau ib tug loj npaum li cas nyob rau hauv tus txheej txheem ntawm lub tshuab nqus tsev freeze-drying.

• Cov ntsiab lus taug qab cov ntsiab lus

Cov ntsiab lus ntawm tooj liab, zinc, hlau thiab manganese hauv figs tau txiav txim siab. Tus nqi khaws cia ntawm cov cim tseem ceeb ua ntej thiab tom qab khov-qhuav ntawm figs yog 93.92%-96.76%. Tus nqi khaws cia ntawm Se yog qhov siab tshaj plaws, mus txog 96.76%, thiab ntawm Cu yog qhov qis tshaj, mus txog 93.92%.

• Kev tshuaj xyuas ntawm cov khoom muaj txiaj ntsig

Cov nyhuv ntawm khov-qhuav ntawm cov xim thiab luster ntawm figs

Cov xim ntawm cov zaub mov yog ib qho tseem ceeb qhia txog kev paub zoo ntawm cov zaub mov. Nws yuav cuam tshuam ncaj qha rau cov neeg siv khoom lub siab xav noj. Yog li ntawd, kev lees paub thiab kev lees paub ntawm cov zaub mov xim thiab luster yuav yog qhov tseem ceeb tshwj xeeb tshaj yog thaum cov zaub mov tau qhia rau lub khw. Cov nyhuv ntawm lub tshuab nqus tsev khov-drying tshuab rau xim thiab luster ntawm figs piv nrog figs ua ntej ziab. Qhov ci ntsa iab ntawm cov txiv lws suav tau nce ntxiv tom qab khov-qhuav piv rau qhov ua ntej khov-qhuav. Cov xim ntawm cov hlais yog redder dua ua ntej khov-qhuav.

• Textural zog ntawm daim duab

Lub elasticity ntawm figs yog tsawg dua tom qab khov-qhuav. Qhov no yog vim lub tshuab nqus tsev khov-qhuavfig txiv hmab txiv ntoo hmoovyog xoob thiab ntxeem tau. Tom qab lub koom haum tsim tau raug quab yuam, irreversible hloov yuav tshwm sim. Nws yog yooj yim puas, yog li lub elasticity yog me me. Nws kuj yog vim li no tias chewiness thiab adhesion ntawm khov-qhuav figs kuj qis dua, me ntsis nkig, yooj yim rau zom, thiab muaj saj zoo. Tab sis lub hardness ntawm khov-qhuav figs tsis loj heev. Nws yog ib qho yooj yim kom tawg hauv kev thauj mus los, uas cuam tshuam rau kev saj thiab kev muag khoom. Yog li ntawd, peb siv lub tshuab nqus tsev ntim los tiv thaiv crushing.

Daim ntawv thov nyob rau hauv cov hmoov nplej

• Kev txheeb xyuas qhov muaj pes tsawg leeg

Txij li cov hmoov tshauv thiab crude fiber cov ntsiab lus ntawm khov-qhuav fig hmoov yog ho siab dua li ntawm cov hmoov nplej, qhov sib ntxiv ntawm cov hmoov nplej khov-qhuav ua rau cov hmoov tshauv thiab cov hmoov nplej nyoos hauv cov hmoov nplej. Feem ntau ntawm cov tshuaj nyob rau hauv qhuav figs tau pom tias yog carbohydrates. Cov khoom tseem ceeb yog fructose thiab qabzib, yog li cov txiv hmab txiv ntoo qhuav muaj cov ntsiab lus caloric.

• cuam tshuam rau tus nqi sedimentation ntawm hmoov

Sedimentation tus nqi yog ib qho qhia meej ntawm qhov zoo thiab qhov ntau ntawm cov nplej protein thiab gluten. Los ntawm nws, qhov ci zoo ntawm cov hmoov nplej tuaj yeem kwv yees. Nrog rau qhov sib ntxiv ntawm cov hmoov nplej khov-qhuav, cov nqi sedimentation ntawm cov hmoov nplej sib xyaw txo qis heev. Qhov no qhia tau hais tias qhov sib ntxiv ntawm cov hmoov nplej khov-qhuav tsis tau ua kom muaj txiaj ntsig zoo los txhim kho cov hmoov nplej sedimentation nqi.

• cuam tshuam rau tus nqi tsaws ntawm hmoov nplej

Tus nqi poob yog ib qho tseem ceeb Performance index uas qhia ncaj qha rau -amylase kev ua ntawm hmoov los ntawm kev txiav txim siab ntawm nws pasting thiab liquefaction. Qhov loj ntawm tus nqi tsaws ncaj qha cuam tshuam rau qhov zoo ntawm cov zaub mov tiav. Nrog rau qhov nce ntawm khov-qhuav fig hmoov, qhov tsaws tus nqi ntawm cov hmoov nplej pom ib qho kev poob qis.

• cuam tshuam rau cov yam ntxwv pasting ntawm hmoov

Qhov sib ntxiv ntawm cov hmoov nplej khov-qhuav muaj feem xyuam rau cov hmoov nplej thaum ua noj thiab ua. Lub ncov, trough thiab zaum kawg viscosity ntawm cov hmoov sib tov tau txo qis nrog qhov sib ntxiv ntawm cov hmoov nplej khov-qhuav. Lub dilution slack tus nqi txo qis heev nrog qhov sib ntxiv ntawm khov-dried fig hmoov. Qhov no qhia tau hais tias qhov sib ntxiv ntawm khov-qhuav fig hmoov ua rau muaj zog thermal stability ntawm cov hmoov nplej. Thiab nyob rau hauv thaj tsam ntawm 0% mus rau 5% ntxiv, tus nqi rov qab poob sai sai nrog qhov nce ntawmfreeze-dried fig txiv hmab txiv ntoo hmoovcov ntsiab lus. Nws qhia tau hais tias khov-qhuav cov hmoov nplej tuaj yeem ua rau qeeb qeeb ntawm cov hmoov nplej.

• Cov nyhuv ntawm cov hmoov nplej hmoov nplej

Qhov sib ntxiv ntawm khov-qhuav fig hmoov lov cov thawj muaj pes tsawg leeg ntawm cov protein, hmoov txhuv nplej siab, thiab lwm yam ntawm cov hmoov nplej thiab ntxiv cuam tshuam rau cov hmoov nplej zoo. Nyob rau hauv qhov ntau ntawm 0% mus rau 5% ntxiv, nrog rau qhov nce ntawm khov-dried fig hmoov ntxiv, cov dej nqus ntawm cov khob noom cookie pom ib qho kev poob qis. Qhov no qhia tau hais tias qhov sib ntxiv ntawm khov-qhuav fig hmoov txo cov dej nqus ntawm mov paj, uas nyob rau hauv lem txo cov qoob loo ntawm cov khoom pasta. Lub sij hawm tsim cov hmoov nplej yog lub sij hawm los ntawm kev ntxiv dej rau lub khob noom cookie kom ncav cuag qhov siab tshaj plaws torque. Lub sij hawm tsim lub khob noom cookie maj mam txo nrog qhov nce ntawm khov-dried fig hmoov. Raws li tus nqi ntawm khov-qhuav cov hmoov nplej ntxiv ntxiv, cov hmoov nplej zoo ntawm cov khoom sib tov maj mam txo.

• Xaus:

Nrog rau qhov nce ntawm khov-qhuav fig hmoov cov ntsiab lus, sedimentation tus nqi thiab tsaws tus nqi ntawm cov hmoov nplej sib xyaw txo qis, thiab qhov sib ntxiv ntawm cov hmoov nplej khov-qhuav tsis zoo txhawb kev txhim kho ntawm cov ntsiab lus saum toj no ntawm cov hmoov nplej. Cov txheej txheem pasting ntawm cov hmoov nplej khov-qhuav tau qis dua cov hmoov nplej, yog li ntxiv cov khoom no yuav muaj kev cuam tshuam ntau dua rau cov hmoov nplej thaum ua noj thiab ua.

Qhov twg yuav wampee hmoov?

Guanjie tshwj xeeb hauvfreeze qhuav fig txiv hmab txiv ntoo hmoovr, muab cov khoom ntawm tus nqi sib tw thiab zoo. Peb cov neeg muas zaub yog los ntawm ntau tshaj 30 lub teb chaws, thiab peb tau txais kev qhuas los ntawm lawv. Txais tos kom nug peb:info@gybiotech.com

Kev Tswjhwm Zoo:

Daim ntawv pov thawj

Pob:

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Cim npe nrov: Tuam Tshoj fig txiv hmab txiv ntoo hmoov manufacturers, lwm tus neeg, Hoobkas