Freeze Dried Lemon Juice Powder yog dab tsi?
Khov qhuav txiv qaub kua txiv hmoovyog tsim los ntawm freeze-drying freshly squeezed txiv qaub kua txiv. Guanjie yog ib lub chaw muag khoom ntawm FD txiv qaub kua txiv hmoov rau 20 xyoo. Tag nrho cov txheej txheem uas peb ntxiv tsis muaj preservation, tsis muaj additives. 100% natural. Freeze-drying yog txheej txheem lub cev qhuav dej uas suav nrog cov kua dej khov thiab tom qab ntawd maj mam tshem cov dej los ntawm sublimation, uas yog kev hloov pauv ncaj qha los ntawm cov khoom mus rau cov roj. Qhov no tuav cov tsw li niaj zaus thiab cov tshuaj ntxiv ntawm cov kua txiv qaub thaum nthuav nws lub sijhawm ntawm kev siv tau.

Vim li cas thiaj xaiv Guanjie?
• Peb siv cov thev naus laus zis siab heev - Peb muaj peb tus kheej cov kab khov qhuav qhuav.
• 100% ntuj - Peb ntxiv tsis muaj additives thiab lwm yam perversion.
• High quality - Peb cov khoom dhau Halal, Kosher, ISO, HACCP thiab lwm yam patents.
COA:
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Yam khoom |
Specification |
Kev tshwm sim |
Method |
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Cov ntaub ntawv tseem ceeb ntawm cov khoom |
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Genus thiab Hom |
Citrus txiv qaub |
Ua raws |
/ |
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Ib feem ntawm tsob nroj |
Txiv hmab txiv ntoo |
Ua raws |
/ |
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Lub Tebchaws Keeb Kwm |
Tuam Tshoj |
Ua raws |
/ |
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Cov ntaub ntawv Organoleptic |
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Xim |
Nws yuav tsum muaj cov xim uas xav tau ntawm cov txiv qaub hmoov thiab ua lub teeb daj hauv cov xim. |
Ua raws |
GB 7101-2022 |
|
Saj thiab tsw |
Yuav tsum muaj cov ntxhiab tsw thiab saj ntawm txiv qaub, tsis muaj ntxhiab tsw. |
Ua raws |
GB 7101-2022 |
|
Yam ntxwv |
Tsis muaj lub cev txawv teb chaws los yog caking nyob rau hauv ib txwm pom kev |
Ua raws |
GB 7101-2022 |
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Cov ntaub ntawv txheej txheem |
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Txoj Kev Qhuav |
Cia kom qhuav |
Ua raws |
/ |
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Cov yam ntxwv ntawm lub cev |
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Particle Loj |
100.0% dhau 60 mesh |
Ua raws |
GB/T 5507-2008 |
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Poob rau ziab |
<6.0% |
3.25% |
GB/T 14769-1993 |
|
Hnyav Hlau |
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Total Heavy Metals |
<10ppm |
Ua raws |
USP<231>, method II |
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Raws li |
<2.0ppm |
Ua raws |
AOAC 986.15, 18 |
|
Pb |
<2.0ppm |
Ua raws |
AOAC 986.15, 18 |
|
Cd |
<0.5ppm |
Ua raws |
AOAC 986.15, 18 |
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Hg |
<0.5ppm |
Ua raws |
AOAC 971.21, 18 |
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Tshuaj tua kab |
|
|
|
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666 |
<0.2ppm |
Tsis zoo |
GB/T5009 19-1996 |
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DDT |
<0.2ppm |
Tsis zoo |
GB/T5009 19-1996 |
Flow Chart:

Dab tsi yog qhov txawv ntawm txiv qaub hmoov thiab txiv qaub kua txiv hmoov?
Txiv qaub hmoov thiab txiv qaub kua txiv hmoov yog ob qho tib si citrus-raws li cov khoom lag luam nrog lub hom phiaj zoo sib xws - muab cov tsw ntawm txiv qaub rau hauv daim ntawv yooj yim thiab ntau yam. Txawm li cas los xij, muaj qee qhov sib txawv tseem ceeb ntawm lawv.
● Lemon Powder:
Txiv qaub hmoov yog tsim los ntawm dehydrating txiv qaub zest, uas yog txheej txheej ntawm txiv qaub tev. Lub voj voog suav nrog kom qhuav cov zing thiab crushing rau hauv cov hmoov zoo. Txiv qaub hmoov tsis tu ncua muaj cov tshuaj pleev rejuvenating thiab qab zib-ntsuab intensifies pom nyob rau hauv lub zing, uas muab nws ib tug khoom thiab concentrated txiv qaub tsw. Nws yog feem ntau siv los ua tus neeg sawv cev flavoring thiab tuaj yeem ntxiv ncaj qha rau cov zaub mov uas xav tau tawg ntawm lemony saj.
Txij li cov txiv qaub hmoov tsis muaj cov kua txiv txiv qaub, yog li nws tsis yog acidic li txiv qaub kua txiv hmoov. Qhov tsis txaus ntawm cov kua dej hauv cov txiv qaub hmoov ua rau nws impervious rau lwj thiab muaj ib tug ntau kos tawm lub sij hawm ncua ntawm usability contrasted nrog txiv qaub kua txiv hmoov. Nws tseem yog yooj yim rau khaws thiab thauj vim nws qhuav thiab granulated daim ntawv.
● Lemon Juice Powder:
Txiv qaub kua txiv hmoov yog tsim los ntawm khov-drying freshly squeezed txiv qaub kua txiv. Cov txheej txheem khov-drying tshem tawm cov dej ntsiab lus los ntawm cov kua txiv hmab txiv ntoo thaum txuag nws cov pungency thiab tart tsw. Lub resulting hmoov yog zoo thiab yooj yim soluble nyob rau hauv dej, cia kom ceev rehydration.
Khov qhuav txiv qaub kua txiv hmoovfeem ntau nyiam nyob rau hauv cov xwm txheej uas cov kua dej ntawm cov kua txiv qaub tsis zoo los yog xav tau. Nws muab kev nplij siab ntawm txiv qaub kua txiv yam tsis tas yuav tsum tau rau cov txiv qaub tshiab los yog tub yees. Txiv qaub kua txiv hmoov muaj ib tug siab acidity, uas ntxiv ib tug tangy tsw rau zaub mov txawv. Nws yog feem ntau siv hauv ci, ua noj, thiab siv dej haus xws li txiv qaub los yog ua cov khoom noj khoom haus vim nws cov kua qaub.

Raws li kev siv, txiv qaub kua txiv hmoov yog yoog raws li nws zoo heev tuaj yeem tawg hauv dej los ua kua txiv qaub. Nws nyiam siv los ua kev sib pauv rau cov kua txiv qaub tshiab hauv cov zaub mov txawv, ua raws nws qhov kev txiav txim siab nto moo rau cov neeg uas xav tau ntxiv txiv qaub tsw yam tsis muaj teeb meem ntawm squeezing lemons. Txiv qaub hmoov, tom qab ntawd dua, yog qhov tseem ceeb siv los ua ib qho qhuav flavoring thiab tsw enhancer.
Ob leeg txiv qaub hmoov thiab txiv qaub kua txiv hmoov txaus siab rau lawv cov txiaj ntsig tshiab thiab kev siv. Txiv qaub hmoov muab ib qho tsw qab thiab tsis yooj yim rau khaws cia, thaum txiv qaub kua txiv hmoov muab kev nplij siab ntawm rehydrating rau hauv cov kua txiv qaub. Qhov kev txiav txim siab ntawm ob yog nyob ntawm qhov tshwj xeeb ua noj ua haus thiab kev nyiam ntawm tus neeg siv khoom.
Functions thiab Applications:
Dej khov-qhuav txiv qaub kua txiv hmoov muaj ntau lub peev xwm thiab kev siv hauv ntau qhov chaw ua noj thiab tsis ua noj.
1. Txhim kho thiab npaj:
Ib qho tseem ceeb ntawm cov txiv qaub kua txiv khov qhuav hmoov yog muab cov txiv qaub tsw qab rau cov zaub mov txawv. Txawm nyob rau hauv ci, ua noj, los yog haus dej haus, cov hmoov ntxiv ib tug tart, citrusy saj uas muaj peev xwm hoist lub dav dav profile. Nws zoo li yuav tsum tau ntxiv ncaj qha rau cov khoom sib xyaw qhuav, piv txwv li, cov neeg ua haujlwm kub kub, ncuav mog qab zib sib tov, lossis kho cov batter kom muaj kev sib tsoo ntawm cov txiv qaub tshiab. Tsis tas li ntawd, nws ua haujlwm tau zoo raws li qhov tsw qab rau cov tais diav zoo nkauj, xws li cov zaub siav, hnav khaub ncaws, marinades, los yog kua ntses.
2. Drink Enhancer:
Txiv qaub khov kua txiv hmab txiv ntoo hmoov yog ib qho kev nthuav dav zoo rau kev noj qab haus huv, xav txog txoj hauv kev sai thiab yooj yim rau kev sib sau ua ke ntawm lemony kick. Nws nyiam siv los ua cov txiv qaub, ob qho tib si kev cai thiab cov caij nyoog ntau yam, los ntawm kev sib xyaw cov hmoov nrog dej thiab qab zib kom saj. Cov hmoov kuj tseem siv tau nrog kub lossis txias teas, dej haus sib xyaw, smoothies, thiab dej imbued. Nws txoj kev nplij siab thiab lub sijhawm ntev ntawm kev siv tau tiag tiag nyob ntawm nws qhov kev txiav txim siab paub zoo rau kev ntxiv ib qho kev txhawb zog rau qhov sib txawv refreshments.
3. Kev Nyab Xeeb Khoom Noj:
Vim nws acidity,freeze qhuav txiv qaub kua txiv hmoovtuaj yeem pab nrog kev txuag zaub mov los ntawm kev txwv txoj kev loj hlob ntawm cov kab mob microscopic thiab cov kab mob sib txawv. Nws nyiam siv los ua tus yam ntxwv ntxiv rau cov khoom organic, zaub, thiab txawm tias nqaij. Los ntawm sprinkling cov hmoov mus rau tej yam ntuj tso khoom los yog zaub, nws muaj peev xwm pab nrog forestalling carmelizing thiab tiv thaiv lawv cov tshiab rau ib tug ntau kos tawm lub sij hawm. Nyob rau hauv daim ntawv thov nqaij, nws cov qaub saj kuj tuaj yeem ua raws li kev sib tw thaum muab cov tsw.

4. Kev kho ua noj ua haus:
Khov-qhuav txiv qaub kua txiv hmoov yog ib qho yooj yim ua noj ua haus kho uas yuav siv tau nyob rau hauv ntau yam zaub mov txawv. Nws nyhav ntxiv rau cov zaub xam lav hnav khaub ncaws, plunges, thiab kis tau los muab cov kua qaub rau lawv. Cov hmoov tuaj yeem sib xyaw ua ke rau hauv cov khoom npaj xws li ncuav mog qab zib, khoom noj, biscuits, thiaj li coj tau citrus tsw. Tsis tas li ntawd, nws nyiam siv los ua ib qho qhuav qhuav rau nqaij, nqaij qaib, los yog ntses rau imbue lawv nrog tart saj. Qhov yooj yim ntawm txiv qaub kua txiv hmoov ua rau nws yog ib qho tseem ceeb nthuav mus rau ib qho kev sau ua noj.
5. Kev nplij siab thiab muaj peev xwm:
Ib qho txiaj ntsig tseem ceeb ntawm cov khoom no yog nws txoj kev yooj yim thiab lub neej txee ntev dua. Dissimilar rau cov txiv qaub tshiab, cov hmoov tsis tas yuav squeezing los yog tub yees, ua rau nws nkag tau sai thaum twg los tau. Nws yog qhov hnyav, tsawg, thiab yooj yim khaws cia, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev teeb tsa kev mus ncig ua si, mus ncig, lossis qhov xwm txheej uas cov txiv qaub tshiab yuav tsis muaj sai. Cov hmoov no khaws nws qhov qub tsw thiab ua haujlwm tau ntev, yog li nws tuaj yeem khaws cia rau lub sijhawm ntev thiab khaws nws qhov zoo.
6. Kev noj qab haus huv nqa:
Thaumfreeze qhuav txiv qaub kua txiv hmoovtej zaum yuav tsis muab cov kev ntsuas loj ntawm cov khoom siv tseem ceeb, tab sis nws tuaj yeem ntxiv me ntsis kev noj qab haus huv nqa rau cov zaub mov txawv. Lemon nyem ib txwm muaj L-ascorbic acid, tshuaj tiv thaiv kab mob qog noj ntshav, thiab lwm yam khoom siv sib xyaw. Thaum cov txheej txheem khov-drying yuav ua rau poob me ntsis ntawm qee cov as-ham, cov hmoov yeej khaws cov khoom noj uas muaj nyob hauv txiv qaub. Ntxiv FD txiv qaub kua txiv hmoov rau cov zaub mov tuaj yeem ntxiv cov khoom xyaw zoo li L-ascorbic acid thiab antioxidants rau koj cov zaub mov.
Kev Tswjhwm Zoo:

Daim ntawv pov thawj

Pob:

Kev xa khoom

Cim npe nrov: freeze qhuav txiv qaub kua txiv hmoov, Tuam Tshoj khov qhuav txiv qaub kua txiv hmoov manufacturers, lwm tus neeg, Hoobkas









