Yog, dev muaj peev xwm muajntshiab taro cag hmoov. Raws li kev lag luam khoom noj tsiaj txav mus rau tib neeg - qib thiab huv - cov khoom lag luam, nrhiav cov khoom noj carbohydrate nrog cov haujlwm tshwj xeeb ntawm lub cev tau dhau los ua qhov tseem ceeb. Taro hmoov, tuber -raws li cov khoom muaj nplua nuj nyob hauv cov hmoov txhuv nplej siab thiab cov khoom noj muaj fiber ntau, nthuav tawm cov yam ntxwv sib txawv hauv kev tswj ntshav qab zib thiab kev noj qab haus huv lub plab piv rau cov qos yaj ywm thiab cassava hmoov, ua tau raws li cov kev xav tau ntawm cov khoom noj khoom haus zoo tshaj.
Dab tsi yog qhovTaro hmoovZoo rau dev?
Taro hmoov yog siv ntau dua hauv cov khoom noj tsiaj, tshwj xeeb tshaj yog nyob rau hauv cov zaub mov dev, kev kho tsiaj, thiab cov qauv tsiaj ua haujlwm. Vim nws cov digestibility zoo thiab tsis tshua muaj allergenic muaj peev xwm, ntshiab taro cag hmoov tau nyiam loj hlob los ntawm cov chaw tsim khoom noj tsiaj. Nws muab ntau yam khoom noj muaj txiaj ntsig zoo rau cov menyuam dev, dev nrog lub plab zom mov, thiab cov dev uas xav tau kev tswj hwm qhov hnyav.
Pab Kho Mob plab
Taro hmoov muaj qib siab ntawm soluble noj fiber ntau. Nws kuj muaj cov mucoproteins ntuj. Tom qab nkag mus rau hauv lub plab zom mov, cov khoom no tuaj yeem tsim cov txheej txheem tiv thaiv ntawm txoj hnyuv mucosa. Qhov no yuav pab txo qis kev ua xua los ntawm cov zaub mov thiab txhawb lub plab hnyuv ib puag ncig. Cov teebmeem zoo li no tshwj xeeb tshaj yog rau cov dev uas tsis muaj zog digestive.
Ntau tus menyuam dev muaj cov quav mos, raws plab, lossis lub plab zom mov tsis ruaj khov thaum lub sijhawm txiav. Hauv qee cov khoom noj tsiaj, ntxiv qhov tsim nyog ntawm taro bulk hmoov tau txuam nrog kev txhim kho cov quav. Hauv kev lag luam tsiaj cov khoom noj khoom haus, cov qib suav nrog taro hmoov feem ntau tswj tsis pub dhau 5% -15% los pab txo qhov tshwm sim ntawm cov quav mos.
Tsis tas li ntawd, cov khoom noj muaj fiber ntau hauv cov hmoov nplej dawb huv ua haujlwm ua fermentation substrate rau cov kab mob plab hnyuv. Thaum lub plab microbiota ua kom sib npaug, tus dev lub plab zom mov thiab lub peev xwm nqus tau zoo kuj tseem tuaj yeem ruaj khov. Kev noj qab nyob zoo ntawm plab hnyuv ib puag ncig yog qhov tseem ceeb tsis yog rau kev zom zaub mov nkaus xwb tab sis kuj rau kev tiv thaiv kab mob thiab kev noj qab haus huv tag nrho.
Tsawg- Cov khoom xyaw Allergen
Piv nrog rau cov nplej xws li nplej thiab pob kws, taro yog suav tias yog cov khoom noj tsis zoo uas tsis tshua muaj -allergen. Qee tus dev tau nkag siab rau cov khoom noj muaj protein ntau thiab tuaj yeem tsim cov tsos mob xws li khaus tawv nqaij, tsim kua muag ntau dhau, cov quav mos, lossis plab zom mov tsis zoo. Hauv cov xwm txheej no, taro bulk hmoov tuaj yeem siv los ua lwm yam khoom noj carbohydrate hauv cov zaub mov tsiaj.
Taro hmoov kuj muaj qhov nruab nrab ntawm tuber protein nrog cov ntsiab lus lysine siab. Thaum ua ke nrog cereal proteins, nws yuav muab ib tug ntxiv amino acid profile. Cov yam ntxwv no muaj txiaj ntsig zoo rau kev txhim kho cov khoom noj khoom haus sib npaug thiab cov protein zoo ntawm cov khoom noj tsiaj.
Txawm li cas los xij, ntshiab taro cag hmoov yuav tsum tau ua kom huv si ua ntej siv. Raw taro ib txwm muaj cov koob calcium oxalate -zoo li crystals. Cov qauv siv lead ua microscopic no tuaj yeem ua rau khaus khaus ntawm lub qhov ncauj, caj pas, thiab plab hnyuv. Yog tias siv cov taro nyoos tsis muaj kev kho cua sov txaus, nws yuav ua rau qhov ncauj khaus, poob dej, lossis plab zom mov hauv dev. Yog li ntawd, cov chaw tsim khoom noj khoom haus muaj npe nrov feem ntau siv steaming, extrusion, puffing, los yog siab -kub ua noj ua haus txheej txheem los txhim kho kev nyab xeeb thiab palatability.
Txhawb Nqa Qhov hnyav
Ib feem ntawm cov hmoov txhuv nplej siab pom nyob rau hauv ntshiab taro cag hmoov yog cov hmoov txhuv nplej siab resistant. Cov hmoov txhuv nplej siab no tau zom qeeb dua hauv cov hnyuv me thiab yog li tsim cov lus teb qis glycemic. Tom qab ncav cuag txoj hnyuv, cov hmoov txhuv nplej siab resistant yog fermented los ntawm plab hnyuv microorganisms, ua luv luv - chain fatty acids. Cov metabolites no tuaj yeem pab ua kom satiety thiab txhawb txoj hnyuv.
Rau cov dev sterilized, cov dev laus, thiab cov dev rog rog, tswj cov calorie kom tsawg yog qhov tseem ceeb heev. Piv nrog rau siab -glycemic cov khoom xyaw xws li nplej dawb, ntshiab taro cag hmoov tuaj yeem ua cov khoom noj carbohydrate uas tsim nyog thiab muab tso rau hauv qhov hnyav- tswj cov khoom noj dev. Nws tuaj yeem pab dev kom muaj kev noj qab haus huv rau lub sijhawm ntev, txo qhov kev pheej hmoo ntawm kev noj ntau dhau, thiab pab txhawb cov ntshav qab zib kom ruaj khov.
Yuav Ua Li Cas Xaiv High -Taro Powder?
Kev siv cov ntshiab taro cag hmoov hauv cov zaub mov dev yog txwv los ntawm kev siv tshuab rau nws cov co toxins. B2B kev yuav khoom yuav tsum tsom mus rau cov cim tseem ceeb hauv qab no:
• Asparagine thiab Natural Toxin Inactivation:
Raw taro muaj qee qhov nyiaj ntawm saponins thiab calcium oxalate. Ua tsis tiav taro hmoov yuav ua rau poob dej, ntuav, thiab mob caj pas hauv dev. Cov ntaub ntawv los ntawm Guanjie Biotech qhia tau hais tias siab -siab puffing lossis nruas ziab tuaj yeem txo cov ntsiab lus calcium oxalate mus rau qhov chaw nyab xeeb qis dua 0.05%.
• Starch gelatinization:
Cov dev muaj ntau cov qaub ncaug amylase qis dua li tib neeg, ua rau qis digestibility ntawm cov hmoov txhuv nplej siab. Lub gelatinization℃ntawm ntshiab taro cag hmoov yuav tsum tau mus txog saum 85% kom ntseeg tau tias muaj zog siv los ntawm dev.
• Aflatoxin thiab Hnyav Hlau Saib Xyuas:
Raws li lub hauv paus qoob loo, taro nthuav tawm bioaccumulation ntawm cov hlau hnyav hauv av. Raws li AAFCO (American Association of Feed Control Officers) thiab GB / T 31216-2014 tus qauv, cov neeg muag khoom yuav tsum muab cov ntaub ntawv qhia txog cov hmoov txhuas, cadmium, thiab aflatoxin B1.
Yuav Ua Li Cas Ntxiv Taro Powder Rau Aub Zaub Mov Recipe?
Rau B2B kev lag luam ntau lawm, daim ntawv thov tsis raug pom zoo:
• Extrusion puffing txheej txheem:
Qhov pom zoo ntxiv qib ntawm ntshiab taro cag hmoov yog 5% -20%. Vim tias nws tsis muaj gluten protein, thaum qib ntxiv tshaj 20%, guar gum los yog xanthan gum yuav tsum tau siv los txhim kho cov cohesiveness thiab expansion piv ntawm cov khoom.
• Tsawg- txheej txheem ci kub (tsim rau cov khoom qab zib-chewed):
Ntshiab taro cag hmoov muaj cov dej tuav zoo, uas tuaj yeem txo qhov kev hloov pauv hauv dej (Aw) thaum lub sijhawm khoom txee lub neej thiab txuas ntxiv nws lub txee lub neej.
• Daim ntawv thov hloov mis:
Nyob rau hauv cov mis hloov pauv rau cov menyuam dev, cov enzyme pretreated taro hmoov tuaj yeem ua lub zog zom tau yooj yim. Qhov pom zoo ntxiv qib tsis pub tshaj 10% kom tsis txhob mob plab osmotic.
Puas yog Taro Powder Safe?
Regulatory Status thiab Raw Material Standards
Tam sim no, ntshiab taro cag hmoov tau raug lees paub tias yog cov khoom noj muaj txiaj ntsig zoo los ntawm cov koom haum tswj hwm hauv ntau thaj tsam. Txawm li cas los xij, tsis muaj cov qauv tshwj xeeb rau ntuj taro hmoov siv hauv cov zaub mov canine. B2B tuam txhab uas muag yuav tsum tau ua hauj lwm nrog cov neeg muag khoom los tsim cov qauv kev lag luam, uas yuav tsum tau muaj xws li cov ntsiab lus tseem ceeb hauv qab no: noo noo (tsawg dua los yog sib npaug rau 10%), tshauv (tsawg tshaj los yog sib npaug li 5%), crude fiber (Less tshaj los yog sib npaug li 8%), starch gelatinization℃(Tshaj tshaj los yog sib npaug li 85%), saponins (ntau tshaj los yog sib npaug), thiab cov tshuaj tiv thaiv (negative).
Kev Lag Luam Daim Ntawv Thov Kev Pom Zoo
Nrog rau kev loj hlob ntawm cov kab mob hauv plab noj qab haus huv thiab cov zaub mov hypoallergenic, taro hmoov, raws li cov nroj tsuag -raws li cov khoom xyaw nrog cov khoom siv tshwj xeeb, yuav tsum tau hloov los ntawm kev ua ib qho chaw muab tub lim mus rau cov khoom siv ua haujlwm. Tshwj xeeb, ntshiab taro cag hmoov muaj qhov sib txawv ntawm daim ntawv thov tus nqi hauv peb ntu kev lag luam: siab - cov zaub mov muaj fiber ntau, kev noj zaub mov kom hnyav, thiab cov zaub mov yooj yim rau cov dev laus.
Xaus:
Hauv cov ntsiab lus, cov dev tuaj yeem noj cov taro hmoov kom huv si. Ntawm cov koob tshuaj tsim nyog, cov khoom xyaw no muaj txiaj ntsig zoo rau canine plab microbiota tshuav nyiaj li cas thiab tswj ntshav qab zib. Txawm li cas los xij, nws qhov tsis tuaj yeem hloov pauv tau nyob ntawm qhov nruj ntawm kev ua cov thev naus laus zis- cov hmoov tsis tau ua tiav tsis muaj cov hmoov txhuv nplej siab muaj cov nyhuv ntshiab mucosal irritant rau dev. Guanjie Biotech cov txuj ci thev naus laus zis hauv kev ua haujlwm sib sib zog nqus ntawm cov ntshiab taro cag hmoov ua rau nws muab kev lag luam khoom noj tsiaj nrog tus qauv, muaj kev nyab xeeb, thiab ua raws cov ntshiab taro hmoov raw cov ntaub ntawv. Qhov no tuaj yeem txhawb B2B cov neeg siv khoom hauv kev tsim cov khoom noj khoom haus sib txawv.
Cov ntaub ntawv:
[1] Naidoo K, Amonsou EO, Oyeyinka S.A. Kawm nyob rau hauv vitro digestibility thiab physicochemical zog ntawm starch los ntawm qus thiab cultivated taro corms [J]. Phau ntawv Journal of Food Science thiab Agriculture, 2015. (Ceebtoom: Cov ntaub ntawv no yog los ntawm FAO Agris database, txhawb kev sib tham txog cov hmoov txhuv nplej siab thiab kev tswj ntshav qabzib hauv tsab xov xwm)
[2] American Association of Feed Control Officers. AAFCO Kev Tshaj Tawm Tshaj Tawm: Cov ntsiab lus thiab cov qauv ntawm Cov Khoom Noj Tsiaj Khoom Noj [S]. Tebchaws Asmeskas: AAFCO, 2024. (Ceeb Toom: Txhawb ib feem ntawm tsab xov xwm ntawm kev soj ntsuam cov qauv rau cov hlau hnyav thiab aflatoxin)
[3] Standardization Administration ntawm Tuam Tshoj. GB/T 31216-2014 Ua kom tiav Tsiaj Khoom Noj - Txoj Kev Tshawb Nrhiav Salmonella hauv Cov Khoom Noj Tsiaj [S]. Beijing: Tuam Tshoj Standards Press, 2014. (Ceeb Toom: Txhawb ib feem ntawm tsab xov xwm ntawm raw khoom kev ruaj ntseg qauv thiab kuaj Salmonella)
[4] Naidoo K, Amonsou EO, Oyeyinka S A. Nyob rau hauv vitro digestibility thiab ib co physicochemical zog ntawm starch los ntawm qus thiab cultivated amadumbe corms[J]. Phau ntawv Journal of the Science of Food and Agriculture, 2015. (Muaj nyob rau ntawm FAO/Agris database)
[5] AAFCO. Kev Tshaj Tawm Tshaj Tawm: Cov ntsiab lus ntawm Cov Khoom Siv rau Tsiaj Khoom Noj [S]. Association ntawm American Feed Control Officers, 2024.
[6] Standardization Administration ntawm Tuam Tshoj. GB/T 31216-2014 Ua tiav cov khoom noj tsiaj - Kev txiav txim siab ntawm Salmonella hauv cov zaub mov tsiaj[S]. Beijing: Tuam Tshoj Standards Xovxwm, 2014.
