Freeze Dried Mango Powder

Freeze Dried Mango Powder Supplier:

Guanjie Biotech Covfreeze qhuav mango hmoovsiv cov txiv nkhaus taw zoo tshiab. Peb siv advanced freezing dry technology. Nws tuav cov xim, aroma, saj thiab khoom noj khoom haus ntawm txiv nkhaus taw. Peb cov khoom tsis tas yuav ntxiv cov tshuaj tua kab mob, xim, tsw, thiab lwm yam. Peb tuaj yeem ua kom cov khoom muaj kev nyab xeeb thiab zoo los ntawm qhov chaw mus rau lub Hoobkas. Guanjie Biotech tau tsom mus rau kev tshawb fawb, kev tsim kho thiab tsim cov hmoov qhuav qhuav txiv nkhaus taw. Peb muab koj cov khoom zoo ntawm cov nqi sib tw nrog rau cov kev pabcuam customized. Peb cov khoom tau raug xa tawm mus rau thoob plaws lub ntiaj teb. Txais tos nug rau quotation:info@gybiotech.com

Vim li cas thiaj xaiv Guanjie?

• Pab neeg tshaj lij:

Peb cov khoom dhau ISO, HAHALA, Kosher thiab lwm yam ntawv pov thawj.

• Kev paub txog kev tshaj lij:

Peb tsom rau FD txiv hmab txiv ntoo rau 20 xyoo.

• Tus kheej cov kab ntau lawm:

Peb muaj peb tus kheej khov qhuav qhuav cov kab ntau lawm.

COA:

Flow Chart:

Kev khiav dej num:

Qhov zoo ntawm pebfreeze qhuav mango hmoovcov khoom yog nruj me ntsis tswj.

Peb pib li cas

 

 

Kauj ruam 1

Mangoes sov thiab ripened ua ntej ua. Mangoes xaiv yuav tsum tau siav tag nrho (tsis rotten), thiab mangoes unripe yuav tsum tau ripened ua ntej ua.

 

 

Kauj ruam 2

Ntxuav cov txiv nkhaus taw saum av thiab hmoov av nrog dej hauv lub pas dej ntxuav. Rov ua dua zaum ob.

 

 

Kauj ruam 3

Cov txiv nkhaus taw ntxuav tau muab tso rau hauv lub pas dej kom tsis muaj menyuam kom tsis muaj menyuam. Sodium hypochlorite yog siv los ua tus neeg saib xyuas kom tsis muaj menyuam ntawm qhov concentration ntawm 200 ppm rau 10 feeb. Cov txiv nkhaus taw yog ntxuav nrog dej kom tshem tawm cov residual sodium hypochlorite tov rau siv.

 

 

Kauj Ruam 4: Tshem tawm thiab tshem tawm cov ntsiav

Tshem tawm ntawm daim tawv nqaij ntawm txiv nkhaus taw manually nrog rab riam. Cov nqaij yuav tsum tsis txhob ntsuab, rotten, dub me ntsis, thiab lwm yam.

 

 

Kauj Ruam 5: Pulping.

Sterilize lub tshuab pulping nrog 200 ppm sodium hypochlorite, tom qab ntawd ntxuav nws nrog dej, thiab muab cov txiv nkhaus taw peeled rau hauv lub tshuab ua kom cov nqaij mos.

 

 

Kauj Ruam 6: Muab lub pulp rau ntawm lub phaj.

Txhua phaj hnyav 3,5 kilograms, thauj lub phaj kom tiaj tus, ntsuas qhov tseeb.

 

 

 

 

Kauj Ruam 7: khov.

Tom qab thauj lub phaj ntawm mango pulp tam sim ntawd mus rau hauv lub freezer, khov ntawm -18 degree rau -38 degree rau 3-4 teev.

 

 

Kauj Ruam 8: Qhuav.

Tom qab khov mango pulp tam sim ntawd mus rau hauv lub tshuab nqus tsev nqus tsev vacuum drying 18-22 teev, nqus tsev vacuum degree ntawm 0-70pa, lub tshuab nqus tsev ziab ntawm qhov kub siab tshaj tsis tshaj 50 degree .

 

 

Kauj Ruam 9: Crush.

Lub khov-qhuav txiv nkhaus taw yog crushed rau hauv hmoov thiab muab faib ua txhuas platinum hnab. Txhua lub hnab 0. Peb txhawb customized pob.

 

 

Kauj ruam 10: ruaj khov

Txias tej yam kev mob rau cia (5 - 16 degree ).

Cov yam ntxwv ntawm cov khoom:

Txiasqhuav mango hmoovyuav tsum xaiv 100% tag nrho cov txiv nkhaus taw. Yog li ntawd cov khoom lag luam ua tiav qhov qub tsw thiab xim tsis hloov. Yog hais tias txiv nkhaus taw tsis siav txaus, cov khoom tiav yuav saj qaub los yog bland, saib ntsuab xim, thiab tsis zoo, uas yuav cuam tshuam rau saj.

• Cov khoom noj muaj pes tsawg leeg yeej tsis hloov pauv.

Vimkhovqhuav mango txiv hmab txiv ntoo hmoovyog qhuav ntawm qhov kub thiab txias tsis zoo (lub tshuab nqus tsev), cov khoom qub ntawm cov zaub mov yuav luag tsis muaj kev puas tsuaj. Tshwj xeeb tshaj yog, cov khoom kub-rhiab heev dua. Raws li kev txiav txim siab los ntawm US Food Research Service, txoj kev khov qhuav tsis muaj kev cuam tshuam rau cov khoom noj protein zoo. Soluble vitamins (Va, Vd, Ve, Vk., thiab lwm yam) tsis ploj kiag li. Cov dej-soluble vitamins (xws li Vc, Vr, -carotene, thiab lwm yam) tsuas yog li 5 feem pua ​​​​poob. Kev poob ntau yam suab thaj kuj me me.

• Daim ntawv no yeej tsis hloov.

Vim tias cov dej hauv cov khoom siv raw yog ncaj qha tawm ntawm cov khoom hauv lub xeev mus rau hauv lub xeev vapor, yog li cov qauv ntawm mango khov qhuav hmoov tsis tau hloov. Tsuas yog cov dej khov nab kuab occupies qhov chaw los ua ib qho khoob.

• Cov xim yeej tsis hloov.

Vim tias qhov kub thiab txias txias txias thiab paucity ntawm oxygen, lub cev thiab tshuaj lom neeg cov khoom ntawm lub cev.khovqhuav mango hmoovhloov me ntsis. Muaj kev hloov me ntsis hauv cov zaub mov muaj peev xwm ua rau pom lub teeb pom kev. Enzymatic browning yog qhov tsawg thiab cov xim qub yooj yim dua los tswj vim muaj peev xwm oxidation tsawg.

• Aroma yeej tsis hloov.

Thaum lub sij hawm khov, ib tug loj npaum li cas ntawm aromatic Cheebtsam nyob rau hauv txiv nkhaus taw nyob rau hauv lub uncrystallized concentrated ib feem. Tom qab cov dej khov khov evaporate, cov khoom muaj ntxhiab tsw yuav tsis dim.

• Qhov zoo ntawm cov khib nyiab yog qhov pib tsis ploj.

Vim yog sublimation ntawm cov dej vapor txav tus nqi tsawg heev, cov khoom yog nyob rau hauv ib qho chaw ruaj khov, yog li qhov poob ntawm cov khoom khib nyiab yog negligible.

• Ua kom dej zoo, yooj yim noj.

Txij li thaum thawj cov dej noo nyob rau hauv cov zaub mov qhuav yuav tawm ntau qhov pores tom qab sublimation, yog li cov khoom muaj rehydration zoo, uas muaj peev xwm ncav cuag ntau tshaj 95%, thiab rehydration yog ceev, uas yuav ua kom tiav nyob rau hauv ob peb vib nas this mus rau kaum. ntawm vib nas this.

• Yooj yim khaws cia.

Vim lub cev qhuav dej ntau, tsis muaj cov tshuaj tiv thaiv. Nws muaj lub neej ntev heev ntawm chav tsev kub. Yog tias lub ntim khoom zoo, lub txee lub neej yuav muaj ntau tshaj li tsib xyoos. Cov khoom yog lub teeb yuag, tsis xav tau cov saw txias txias, kev thauj mus los yooj yim thiab cov nqi cia qis.

Ceeb toom:

Txiv hmab txiv ntoo khov kom qhuav muaj ntau yam zoo, tab sis qhov zoo ntawm khov-qhuav qhov kawg nyob ntawm qhov zoo ntawm cov khoom siv raw. Yuav kom ua tau zookhovqhuav mango hmoov, koj yuav tsum xaiv cov txiv nkhaus taw tshiab, siav, tsis tawg thiab tsis muaj kab tsuag.

• Xaiv cov txiv nkhaus taw tshiab:

Xaiv txiv nkhaus taw nrog daim tawv nqaij du, ci xim, tsis muaj pob thiab tsis muaj rot.

• Xaiv txiv nkhaus taw siav:

Cov txiv nkhaus taw siav yog qab zib thiab muaj qhov tsw zoo dua, tab sis ceev faj kom tsis txhob khaws cov txiv nkhaus taw kom tsis txhob lwj txiv hmab txiv ntoo thaum ua.

• Xaiv cov txiv nkhaus taw uas tsis tawg:

Cov txiv nkhaus taw puas yog cov kab mob kis kab mob, uas cuam tshuam rau cov khoom zoo.

• Xaiv txiv nkhaus taw yam tsis muaj kab thiab kab mob:

Xaiv txiv nkhaus taw yam tsis muaj kab thiab kab mob kom ntseeg tau cov khoom zoo thiab kev nyab xeeb.

FD mango hmoov shortcomings:

1. Tus nqi siab.

Kwv yees li 5 npaug ntau npaum li cua kub kom qhuav.

2. Tom qab ziab,freeze qhuav mango hmoovmuaj cov ntsiab lus dej tsawg thiab yog ib qho yooj yim rau deliquesce thiab oxidize, yog li nws yuav tsum tau muab kaw los yog lub tshuab nqus tsev ntim.

Lub tswv yim ntawm mango khov qhuav hmoov

Nrog rau kev nthuav dav ntawm kev cog qoob loo thiab kev tsim cov txiv nkhaus taw tsis tu ncua, kev muag txiv nkhaus taw tshiab yuav nyuaj heev. Yog li khov qhuav txiv nkhaus taw hmoov tau txais ntau dua thiab ntau dua. Cov neeg tau txais kev pab tau nce siab rau kev xaiv zaub mov zoo thiab organic. Mango hmoov, ib qho khoom noj khoom haus txhua yam ntuj tsim, ua raws li cov qauv no.Khov qhuav txiv nkhaus taw hmoovyog dawb los ntawm cov khoom siv dag zog thiab cov khoom noj khoom haus.

Mango bulk hmoov yog nplua nuj nyob rau hauv cov vitamins A, C thiab E, nrog rau ntau yam antioxidants thiab noj fiber ntau. Qhov no pab txhawb kev tiv thaiv kab mob, txhim kho daim tawv nqaij noj qab haus huv thiab txhawb kev zom zaub mov. Nws cov txiaj ntsig kev noj haus ua rau nws muaj zog txaus nyiam hauv cov zaub mov noj qab haus huv thiab kev lag luam khoom noj khoom haus.

Freeze qhuav txiv nkhaus taw txiv hmab txiv ntoo hmoov yog ib qho yooj yim rau khaws thiab thauj thiab yooj yim rau siv. Nws muaj lub neej txee ntev dua piv rau cov txiv nkhaus taw tshiab. Nws yog haum rau ntau daim ntawv thov scenarios. Cov no suav nrog chav ua noj hauv tsev, kev pabcuam zaub mov thiab kev lag luam ua zaub mov.

Khov qhuav txiv nkhaus taw hmoovtuaj yeem siv rau hauv ntau yam khoom noj thiab dej haus. Xws li cov kua txiv hmab txiv ntoo, ice cream, khoom qab zib, khoom ci, flavorings thiab dej qab zib. Nws tsis tsuas yog muab cov saj qab ntawm txiv nkhaus taw, tab sis kuj txhim kho cov khoom noj muaj txiaj ntsig thiab kev ua lag luam ntawm cov khoom noj khoom haus.

Kev Tswjhwm Zoo:

Daim ntawv pov thawj

Pob:

Kev xa khoom

Cim npe nrov: Tuam Tshoj freeze qhuav mango hmoov manufacturers, lwm tus neeg, Hoobkas