Figs tau cog qoob loo thiab nyiam ua zaub mov zoo rau ntau txhiab xyoo. Qhuav figs rau hauv cov hmoov nplej siab yog ib txoj hauv kev zoo los khaws lawv cov tsw thiab khoom noj khoom haus kom koj tuaj yeem txaus siab rau lawv cov txiaj ntsig txhua xyoo. Uafig hmoovhauv tsev muab koj tswj cov khoom xyaw thiab ua rau cov khoom tshiab, zoo dua li qhov koj tuaj yeem yuav. Kab lus no yuav muab cov lus qhia ua ntu zus rau kev ua cov hmoov nplej uas siv ob qho tib si hnub ci thiab qhov cub kom qhuav.
Xaiv thiab Npaj Fig
Tus yuam sij rau cov txiv hmab txiv ntoo qab qab yog pib nrog cov txiv hmab txiv ntoo siav, tshiab ntawm lub ncov tsw. Nrhiav figs uas yog plump thiab mos nrog daim tawv nqaij du. Tsis txhob figs uas muaj qhov bruising los yog xav tias nyuaj thiab shriveled. Lub hom phiaj, Kadota, thiab Calimyrna yog ntau yam zoo heev rau kev ua cov hmoov nplej.
Thaum koj tau xaiv koj cov figs tshiab, ntxuav lawv kom huv si hauv dej txias. Maj mam txhuam txhua lub fig kom tshem tawm cov av lossis cov seem. Tshem cov stems thiab ces pat lub figs qhuav nrog cov phuam huv si. Yog tias figs xav tau kev ntxuav ntxiv, koj tuaj yeem yaug lawv hauv dej txias tov nrog me ntsis vinegar uas yuav pab tua cov kab mob. Tom qab ntawd yaug dua.
Drying Methods for Fig
Hnub ziab
Lub hnub ziab figs yog ib txwm siv, kev siv tshuab qis qis uas ua rau lawv cov suab thaj maj mam los ntawm lub cev qhuav dej. Qhov no khaws cia lawv cov cim tsw thiab ua rau cov khoom ntuj tsim. Nco ntsoov xaiv ib qho qhuav stretch ntawm sov, tshav ntuj hnub rau lub hnub ziab.
Rau hnub qhuav figs:
- Npaj kom qhuav qhov chaw huv si xws li lub npov mesh lossis cov tais ntim rau hauv daim ntawv parchment. Muab lawv tso rau hauv qhov chaw uas tau txais tshav ntuj ncaj qha rau yam tsawg 6-8 teev nyob rau ib hnub.
- Ntxuav figs kom huv si thiab pat qhuav. Tshaj tawm cov figs hauv ib txheej, tawm hauv qhov chaw nruab nrab ntawm txhua daim kom tso cua mus.
- Nqa cov figs sab hauv thaum hmo ntuj kom tsis txhob rov qab los ntawm cov dej lwg.
- Feem ntau nws yuav siv sijhawm 5-7 hnub rau figs kom qhuav nyob rau hauv qhov zoo tagnrho tshav ntuj. Do figs los yog tig lawv hla ib nrab ntawm kev ziab.
- Figs qhuav tag thaum lawv xav tias tawv thiab shrunken. Lawv yuav tsum tsis txhob ntub los yog nplaum.
- Thaum qhuav tag, koj tuaj yeem zom lawv rau hauv cov hmoov siv cov khoom noj processor, blender, lossis kas fes grinder. Khaws cov hmoov rau hauv cov thawv ntim khoom lossis hnab ntim rau hauv qhov chaw tsaus txias.
Qhov cub kom qhuav
Qhov cub kom qhuav tso cai rau koj khaws cov tsw thiab cov as-ham ntawm cov txiv duaj tshiab thaum tshem tawm lawv cov dej noo sai sai hauv qhov chaw tswj.
Rau qhov cub qhuav figs:
- Preheat qhov cub kom 150 degree F. Txiav figs nyob rau hauv ib nrab lengthwise thiab muab txiav-sab rau ntawm parchment lined ci nplooj ntawv. Fig slices yuav tsum tsis txhob overlap on lub tais.
- Muab cov tais tso rau ntawm qhov cub racks sib nrug li 5 ntiv tes. Prop qhov cub qhov rooj qhib me ntsis nrog ib rab diav ntoo kom cov dej noo kom dim.
- Qhuav figs rau 6-8 teev, flipping ib nrab ntawm. Figs yuav tsum shrunken thiab tawv thaum tag nrho qhuav, tsis nplaum.
- Cia figs kom txias tag ua ntej sib tsoo rau hauv hmoov. Khaws rau hauv ib lub thawv airtight.
Ua Fig Powder
Sun Drying txheej txheem:
- Npaj ib qho chaw ziab kom huv rau sab nraum zoov hauv tshav ntuj ncaj qha. Mesh cov ntxaij vab tshaus tawm ntawm cov blocks ua haujlwm zoo.
- Ntxuav figs ripe thiab pat lawv kom qhuav. Muab lawv sparsely rau ntawm qhov chaw ziab hauv ib txheej.
- Nqa cov figs sab hauv thaum hmo ntuj kom tiv thaiv kom tsis txhob rov qab los ntawm cov dej lwg.
- Nws yuav siv sijhawm 5-7 hnub ntawm tshav ntuj zoo tshaj plaws rau figs kom lub cev qhuav dej. Tig thiab do lawv ib ntus kom lawv qhuav sib npaug.
- Figs yog ua tiav thaum shrunken thiab tawv tsis muaj ya raws sab hauv. Sib tov rau hauv hmoov siv cov khoom noj processor los yog txuj lom grinder.
Cub Drying txheej txheem:
- Preheat qhov cub kom 150 degree F. Txiav figs lengthwise thiab muab txiav-sab rau ntawm parchment lined ci nplooj ntawv.
- Prop qhov cub qhib thiab qhuav figs rau 6-8 teev, flipping ib nrab ntawm.
- Tshem tawm cov figs qhuav los ntawm qhov cub thiab cia kom txias ua ntej sib tsoo rau hauv cov hmoov nrog cov khoom noj processor los yog txuj lom grinder.
- Khaws cov hmoov figs rau hauv lub thawv ntim rau hauv qhov chaw txias, tsaus nti kom khaws tau qhov tshiab.
Khaws Fig Powder
Nws yog ib qho tseem ceeb kom khaws koj cov txiv hmab txiv ntoo hauv tsev kom zoo kom khaws nws cov tsw thiab xim dhau sijhawm. Fig hmoov tuaj yeem ua rau clumping yog tias raug dej los yog cua sov. Cov thawv ntim khoom zoo tshaj plaws yog opaque iav jars los yog cov hnab yas kaw. Nco ntsoov khaws cov hmoov figs rau hauv qhov chaw txias, tsaus nti kom deb ntawm tshav ntuj ncaj qha thiab tshav kub. Xyuas kom cov ntim ntim tau ntim tag nrho.Fig hmoovyuav khaws cia txog li ib xyoos khaws cia kom zoo. Rau lub neej txee ntev dua, cov tub yees lossis khov yog pom zoo.
Kev ua noj ua haus ntawm Fig Powder
Ua tsaug rau nws cov qab zib me ntsis thiab nyuaj, fig hmoov yog ntau yam khoom xyaw uas tuaj yeem muab tso rau hauv ob qho tib si savory thiab qab zib zaub mov txawv. Nov yog qee txoj hauv kev kom txaus siab siv koj cov kua txiv hmab txiv ntoo hauv tsev:
Ci Khoom - Ntxiv 2-3 tablespoons fig hmoov rau ib daim ntawv qhia rau ncuav qab zib, muffins, scones, breads, thiab ncuav mog qab zib. Nws ntxiv noo noo thiab hloov maj mam fig tsw.
Yogurt & Oatmeal - Do 1-2 teaspoons ntawm fig hmoov rau hauv yogurt los yog oatmeal. Nws ua ke zoo nrog cinnamon thiab txiv ntseej.
Smoothies - Blend 1-2 teaspoons ntawmFig Fruit Powderrau hauv smoothies nrog txiv hmab txiv ntoo, zaub, thiab mis nyuj xaiv. Nws ntxiv fiber ntau thiab khoom noj khoom haus.
Salad Dressings - Whisk fig hmoov rau hauv vinaigrettes thiab drizzle tshaj cov zaub ntsuab los yog ci veggies. Pib nrog 1/2 tablespoon ib khob ntawm hnav khaub ncaws.
Nqaij Rubs - Muab fig hmoov nrog rosemary, thyme, ntsev thiab kua txob rau lub qab zib thiab savory rub rau nyuj, nqaij npuas, yaj los yog nqaij qaib.
Sauces - Puree soaked figs rau hauv lauj kaub sauces, chutneys, thiab glazes rau ib tug tsw boost. Los yog tsuas yog nplawm hauv me ntsis ntawm fig hmoov.
Xaus
Ua koj tus kheej fig hmoov ua rau koj txaus siab rau qhov tsw qab thiab cov txiaj ntsig kev noj haus ntawm cov txiv hmab txiv ntoo tshiab txhua xyoo. Tam sim no koj paub tias nws yooj yim npaum li cas los ua hauv tsev, koj tuaj yeem pib ziab cov txiv lws suav niaj hnub no. Customize koj cov hmoov figs kom haum koj saj thiab coj kom zoo dua ntawm txhua txoj hauv kev nws tuaj yeem nce koj qhov ua noj. Nrog rau qhov zoo nkauj hauv tsev staple ntawm tes, koj yuav npaj tau ntxiv cov khoom qab zib, lub ntiaj teb tsw rau ob qho tib si txhua hnub tais diav thiab khoom noj khoom haus tsim.
Shaanxi Guanjie Technology Co., Ltd, tsim nyob rau hauv 2003, yog ib tug raug enterprise mob siab rau zus tau tej cov zoo Kale nplooj hmoov. Peb lub tuam txhab nruj me ntsis ua raws li qhov yuav tsum tau ua ntawm GMP cov tuam txhab tsim khoom thoob plaws tag nrho cov txheej txheem, los ntawm cov khoom siv cog thiab sau rau kev ua thiab ntau lawm. Peb kuj muab customized ntau lawm, cia peb ua tau raws li cov kev xav tau tshwj xeeb ntawm cov neeg muas zaub sib txawv los ntawm kev xaiv xws li pellets los yog slices. Hais txog kev ntim khoom, peb muab ntau txoj kev xaiv, suav nrog 25kg cov thoob loj, cov thawv ntawv, thiab cov hnab ntim me me. Peb cov khoom tsis yog tsuas yog ua tau raws li tab sis kuj ua raws li European cov qauv, ua kom lawv cov kev nyab xeeb thiab zoo. Nrog peb kev cog lus rau kev ua tau zoo, pebFig Fruit Powdertau txais kev qhuas thoob plaws rau nws qhov zoo tshaj plaws. Yog xav paub ntxiv txog cov khoom no lossis ib qho kev nug, thov hu rau peb pab neeg ua haujlwm ntawminfo@gybiotech.com. Peb nyob ntawm no los teb koj cov lus nug thiab muab kev pab tsim nyog.
Cov ntaub ntawv:
Jacobs, KA, & Sumner, SS (2003). Cov nyhuv ntawm txoj kev ziab kom qhuav ntawm lub peev xwm antioxidant ntawm liab txiv hmab txiv ntoo pomace. Phau ntawv Journal of the Science of Food and Agriculture, 83(10), 1053-1058.
Muñoz, O., Sepúlveda, M., & Schwuger, MJ (2004). Cov nyhuv ntawm txoj kev ziab ntawm cov khoom ntawm paprika. International Journal of Food Properties, 7(1), 113-123.
Sablani, SS, Andrews, PK, Davies, NM, Walters, T., Saez, H., Syamaladevi, RM, & Mohekar, PR (2010). Cov nyhuv ntawm thermal kho ntawm phytochemicals nyob rau hauv conventionally thiab organically zus berries. Phau ntawv Journal of the Science of Food and Agriculture, 90(5), 769-778.
