Gluten yog ib qho protein nyob hauv cov nplej xws li nplej, barley, thiab rye. Rau cov tib neeg uas muaj kab mob celiac los yog gluten rhiab heev, noj gluten tuaj yeem ua rau lub cev tsis zoo uas ua rau cov hnyuv puas tsuaj. Qhov no tuaj yeem ua rau cov tsos mob xws li mob plab, raws plab, xeev siab, thiab qaug zog. Yog li ntawd, ua raws li kev noj zaub mov tsis muaj gluten nruj yog qhov tseem ceeb rau kev tswj cov xwm txheej no.
Oats yog qhov tsis muaj gluten, tab sis lawv feem ntau kis nrog gluten thaum loj hlob thiab ua.Oat hmoovyog gluten-dawb tag nrho cov hmoov nplej ua los ntawm kev sib tsoo oats rau hauv cov hmoov zoo. Tab sis muaj qee qhov kev sib cav nyob ib puag ncig seb oat hmoov puas muaj kev nyab xeeb rau cov neeg uas xav tau kev noj zaub mov tsis muaj gluten. Kab lus no yuav tshuaj xyuas qhov kev tsis sib haum xeeb nyob ib puag ncig oats thiab gluten, sib tham txog kev tshawb fawb ntawm oats thiab gluten rhiab heev, thiab muab kev txiav txim siab rau xaiv gluten-dawb oat hmoov.
Nkag siab Gluten thiab Oats
Gluten yog lub npe dav dav rau cov khoom noj muaj nyob hauv cov nplej, barley, rye thiab lwm yam khoom noj uas muaj feem xyuam nrog cov nplej. Ob lub ntsiab proteins uas tsim gluten yog gliadin thiab glutenin. Thaum cov hmoov nplej thiab dej sib xyaw ua ke, cov proteins no tsim ib qho kev sib txuas uas muab cov qhob cij thiab lwm yam khoom ci rau lawv cov chewy zoo nkauj. Rau cov neeg uas muaj kab mob celiac los yog tsis-celiac gluten rhiab heev, lub cev tiv thaiv kab mob tshwm sim rau cov gluten proteins, ua rau plab hnyuv puas tsuaj thiab cov tsos mob (1).
Oats yog ib txwm gluten-dawb, lub ntsiab lus oat nplej lawv tus kheej tsis muaj gluten proteins. Txawm li cas los xij, feem ntau cov khoom lag luam cog qoob loo feem ntau cuam tshuam nrog cov nplej, rye lossis barley thaum loj hlob, sau, thauj lossis ua. Qhov no qhia gluten rau lwm yam gluten-dawb oat khoom (2).
Controversy Surrounding Oats thiab Gluten
Thaum nws los txog seb oats tuaj yeem noj tau zoo ntawm kev noj zaub mov tsis muaj gluten, muaj ntau qhov kev sib cav. Oats muaj cov protein hu ua avenin, uas zoo sib xws hauv cov qauv rau gliadin pom nyob rau hauv gluten nplej thiab yog lub hauv paus ntawm kev sib cav.
Hauv cov neeg muaj kab mob celiac, qee cov kws tshawb fawb xav tias avenin tuaj yeem ua rau cov hnyuv puas tsuaj thiab tiv thaiv kab mob zoo ib yam li gliadin. Txawm li cas los xij, kev ntsuam xyuas sib txawv tau pom tias feem ntau ntawm cov neeg uas muaj mob celiac tuaj yeem tiv taus qhov ntsuas nruab nrab ntawm qhov tsis muaj paug.Fine Oat Powdertsis ntsib kev cuam tshuam tsis zoo (3).
Tsis tas li ntawd, nws tau xav tias ib qho kev hnyav ntawm oats pom nyob rau hauv cov kev ntsuam xyuas no yuav tshwm sim los ntawm kev sib tsoo ua paug tsis zoo rau cov oats tiag tiag. Cov khoom hnyav uas tsis muaj gluten oat uas tsis muaj paug tuaj yeem muaj kev nyab xeeb rau cov neeg feem coob xav tau kev noj zaub mov tsis muaj gluten (4).
Gluten-Dawb Certifications thiab Oat Khoom
Txhawm rau pab kom paub tseeb tias tsis muaj gluten oat khoom, muaj cov koom haum uas muab gluten-dawb kev lees paub thiab kos npe. Qhov kev sim no tau lees paub tias cov khoom tsis muaj paug thiab ua tau zoo rau sans gluten abstains ntawm zaub mov.
Lub Koom Haum Gluten-Free Certification (GFCO) yog ib lub koom haum sib txawv uas tau lees paub cov khoom tsis muaj gluten. GFCO kev lees paub cia siab tias cov khoom muaj qis dua 10 ntu rau txhua lab (ppm) ntawm gluten. Tsis tas li ntawd, GFCO muab purity raws tu qauv oats nrog ib daim ntawv pov thawj ntxiv, qhia tias yuav tsum tau ceev faj ntxiv los tiv thaiv kev sib kis.
Lub Cim Txhab Nyiaj Txiag los ntawm Canadian Celiac Association thiab Certified Gluten-Dawb los ntawm Gluten Intolerance Group (GIG) yog ob daim ntawv pov thawj ntxiv los nrhiav. Nkag siab cov npe thiab tsuas yog yuav khoomFine Oat Powderthiab lwm yam khoom oat nrog ib qho ntawm cov cim no tuaj yeem lees paub tias qhov khoom tsis muaj gluten.
Kev tshawb fawb txog Oats thiab Gluten rhiab heev
Ntau cov kev tshawb fawb tau tshuaj xyuas qhov cuam tshuam ntawm oats rau cov tib neeg uas muaj kab mob celiac thiab gluten rhiab heev.
Ib qho randomized tswj kev mloog zoo rau kev faib tawm hauv American Diary of Clinical Nourishment tau ua rau muaj kev cuam tshuam ntawm kev siv cov oat tsis muaj paug hauv cov neeg laus uas muaj mob celiac tom qab noj zaub mov tsis muaj gluten. Kev noj cov oats nruab nrab rau lub sijhawm 12 lub lis piam tsis ua rau mob plab hnyuv lossis cov tsos mob, raws li kev tshawb fawb.
Lwm qhov kev tshawb fawb tau pom zoo sib xws hauv cov menyuam yaus uas muaj kab mob celiac. Tom qab suav nrog oats hauv lawv cov khoom noj rau 12 lub hlis, feem ntau muaj peev xwm zam tau oats yam tsis muaj kev kho mob lossis cov tsos mob ntawm kev sib kis (7).
Txawm hais tias ib qho me me ntawm cov neeg uas muaj kab mob celiac tsis tuaj yeem tiv taus oats, feem ntau cov kev ntsuam xyuas yog vim li cas oats tsis muaj kab mob yog qhov zoo rau feem ntau. Txawm li cas los xij, cov tib neeg yuav tsum qhia oats kom zoo thiab raug saib xyuas los ntawm tus kws kho mob yog tias muaj cov tsos mob tshwm sim.
Kev txiav txim siab rau Xaiv Gluten-Dawb Oat Powder
Thaum xaiv cov hmoov nplej, ua tib zoo nyeem daim ntawv lo thiab nrhiav lub logo uas lees paub tias nws tsis muaj gluten. Tsis tas li ntawd, cov organic oat hmoov yuav tsum raug txiav txim siab vim tias cov txheej txheem kev loj hlob ntawm cov organic thiab kev sau qoob loo pab txo kev sib kis. Purity raws tu qauv oats kuj muab ntxiv kev ruaj ntseg ntawm gluten-dawb purity.
Teeb meem ntawm cov khoom lag luam ntseeg siab thiab cov neeg tsim khoom uas ua haujlwm hauv cov khoom tsis muaj gluten thiab muaj npe ncaj qha. Khaws kom deb ntawm oat hmoov cov khoom uas muaj cov nplej, nplej, rye los yog malt rho tawm, los yog muab cov khoom siv thiab cov chaw ua haujlwm rau cov nplej uas muaj gluten. Hla-tainting tseem yog ib qho kev twv txiaj rau qee yam khoom.
Khwoat hmoovnyob rau hauv lub kaw kaw kaw thiab xyuas lub hnub txiav tawm, raws li oats tuaj yeem nyob ntawm qhov defilement nyob rau lub sij hawm ntev. Tsuas yog yuav cov khoom uas tsis tau qhib los ntawm lub khib kom lav tsis muaj tainting los ntawm scoops lossis tiv tauj nrog lwm cov khoom uas muaj gluten. Thaum kawg, ua ntej suav nrog oats lossis oat hmoov hauv koj cov zaub mov tsis muaj gluten, nrog koj tus kws kho mob tham.
Xaus
Thaum oats feem ntau tsis muaj gluten, kev sib tham mus nyob ib ncig ntawm seb oat-based khoom muaj kev tiv thaiv kev xaiv rau cov neeg muaj kab mob celiac thiab gluten paub. Txawm li cas los xij, feem ntau ntawm cov neeg, raws li kev tshawb fawb tsis ntev los no, tuaj yeem zam cov hmoov nplej thiab cov ntshiab, tsis muaj kab mob oats. Xaiv cov ntawv pov thawj gluten-dawb oat hmoov, txheeb xyuas cov txheej txheem purity, thiab kev yuav khoom los ntawm cov npe ntseeg tau tuaj yeem muab kev thaj yeeb nyab xeeb ntawm lub siab tias cov khoom muaj kev nyab xeeb rau cov khoom noj tsis muaj gluten. Txhawm rau maj mam qhia oats thiab ua tib zoo saib xyuas cov tsos mob tshwm sim, tib neeg yuav tsum koom tes nrog cov kws kho mob paub txog. Nrog kev pov hwm raug cai, oat hmoov tuaj yeem ua rau muaj txiaj ntsig zoo rau kev noj zaub mov tsis muaj gluten.
Shaanxi Guanjie Technology Co., Ltd, lub tuam txhab tsim khoom tsim hauv xyoo 2003, tshwj xeeb hauv kev lag luam zaub extract. Nrog rau ob txoj kab ntau lawm rau cov khoom khov-qhuav thiab cov tshuaj tsuag-qhuav, peb lub tuam txhab ua kom cov khoom lag luam zoo. Peb tau txais daim ntawv pov thawj muaj koob npe xws li ISO9000, ISO22000, HALAL, KOSHER, thiab HACCP, qhia peb txoj kev mob siab rau kev ua tau zoo. Los ntawm thawj theem ntawm raw khoom cog thiab sau mus rau cov txheej txheem ua tiav thiab cov txheej txheem tsim khoom, peb nruj me ntsis ua raws li cov cai ntawm GMP cov tuam txhab tsim khoom. Qhov kev ua kom zoo zoo no lav qhov kev nyab xeeb thiab zoo ntawm peb cov khoom. Raws li cov kws tshaj lij kev lag luam, peb Fine Oat Powder Bulktau txais cov lus qhia tshwj xeeb rau cov neeg siv khoom. Yog tias koj txaus siab rau cov khoom no lossis xav tshawb nrhiav lwm yam kev xaiv, peb txais tos koj hu rau peb ntawminfo@gybiotech.comlos yog mus saib peb lub homepage.
Cov ntaub ntawv:
1. S. Guandalini, A. Assiri, thiab Celiac mob: kev soj ntsuam. Pediatrics, 168(3), 272–278, JAMA, 2003.
2. Pulido, OM, Gillespie, Z., Zarkadas, M., Dubin, K., Vavasour, E., Rashid, M., Switzer, C., and Godefroy, SB (2009). Kev nthuav qhia ntawm oats hauv kev noj zaub mov niaj hnub ntawm cov neeg muaj mob celiac: kev soj ntsuam kom zoo. Propels hauv kev tshawb fawb zaub mov thiab khoom noj khoom haus, 57, 235-285.
3. Haboubi NY, Taylor S, Jones S. Celiac kab mob thiab oats: kev soj ntsuam kom zoo. Postgraduate Clinical Diary. 2006 Sep 1;82(972):672-8. doi: 10.1136/pgmj.2006.045443. PIB: 16954490; PIB: PMC2563553.
4. Comino, I., Genuine, A., de Lorenzo, L., Cornell, H., López-Casado, M. Á., Barro, F., Lorite, P., Torres, MI, Cebolla, Á. , and Sousa, C. (2011). Ntau yam nyob rau hauv oat tej zaum yuav immunogenicity: lub hauv paus rau xaiv oat ntau yam uas tsis ua rau kab mob celiac toxin. Ib., 60(7), 915–922.
5. Lub Koom Haum rau Gluten-Dawb Certification. nd). Certification li Gluten-Dawb
6. M. Seymour, SK Lewis, L. Urcuyo, thiab C. Catassi Impact of Oat Source (Debased versus Uncontaminated) on Resistance and Gastrointestinal Hindrance Capability in Grown-ups With Celiac Sickness: A Randomized Controlled Preliminary. JAMA network qhib, 2(11), e1915325.
7. Gatti, S., Caporelli, N., Galeazzi, T., Francavilla, R., Barbato, M., Roggero, P., Malandrino, N., Montagna, A., Iacono, G., Gesuita, R. ., Catassi, C., and Lionetti, E. (2018). Oats hauv kev noj zaub mov ntawm cov menyuam yaus uas muaj mob celiac: Kev tshawb pom thawj zaug los ntawm ntau qhov chaw, ob qhov muag tsis pom kev, randomized, thiab cov placebo-tswj Italian txoj kev tshawb fawb. 10(10): 1365, Nr.
