Hauv kev lag luam khoom noj khoom haus, kev tshawb fawb cov khoom noj qab haus huv, thiab kev tsim cov khoom xyaw ua haujlwm,zaj txiv hmab txiv ntoo hmoovtau dhau los ua cov khoom xyaw ntuj. Qhov no yog vim nws cov ntsiab lus nplua nuj ntawm betalains, polyphenols, vitamins, fiber ntau, thiab lwm yam khoom noj muaj txiaj ntsig. Nws kuj muaj ntuj xim thiab muaj zog tsw compatibility.
Tam sim no, industrially ua zaj txiv hmab txiv ntoo hmoov yog tsuas yog muab faib ua ob hom: khov-qhuav txiv hmab txiv ntoo hmoov thiab tshuaj tsuag- cov txiv hmab txiv ntoo qhuav hmoov. Ob hom no siv cov txheej txheem ziab qhuav sib txawv thiab qhia qhov sib txawv ntawm cov qauv tsim khoom, cov khoom siv physicochemical, kev khaws cov khoom noj khoom haus, cov yam ntxwv ntawm kev ua haujlwm, thiab cov kev siv tsim nyog.
Dab tsi yog qhov txawv ntawm khov-Kua thiab Txau-Dried Dragon Fruit Powder?
Txawvt Txheej txheem ntau lawm thiab txoj cai:
• Txias-Dried Dragon Fruit Powder:
Txias-qhuav txiv hmab txiv ntoo hmoov siv lub tshuab nqus tsev khov- txheej txheem ziab. Lub hauv paus ntsiab lus tseem ceeb yog qis- kub lub tshuab nqus tsev sublimation ziab. Cov txheej txheem tsim khoom yog raws li hauv qab no: cov txiv hmab txiv ntoo tshiab tau tshuaj xyuas, ntxuav, tev, pulped, thiab homogenized. Tom qab ntawd nws nkag mus rau qhov qis -kub lub tshuab nqus tsev vacuum freeze- tshuab ziab khaub ncaws. Lub pulp yog ua ntej- khov sai ntawm -30℃rau -50℃. Qhov no ua rau sab hauv dej los tsim cov dej khov nab kuab. Nyob rau hauv qhov siab- nqus tsev, qhov chaw qis, cov dej khov sublimates ncaj qha rau hauv dej vapor, tawm hauv cov khoom qhuav. Thaum kawg, cov khoom yog pulverized ntawm qhov kub thiab txias, sieved, tshuaj xyuas, thiab ntim. Cov txheej txheem zam qhov kub-kub oxidation thiab kua dej poob. Tsis muaj cov neeg nqa khoom lossis cov khoom ntxiv xws li maltodextrin lossis hmoov txhuv nplej siab ntxiv. Qhov no khaws cov qauv qub ntawm cov txiv hmab txiv ntoo kom ntau li ntau tau.
• Txau -Dried Dragon Fruit Powder:
Txau- cov txiv hmab txiv ntoo qhuav qhuav siv lub siab -kub atomization thiab cua kub ziab txheej txheem. Txoj kev no yog siv tau zoo thiab siv dav hauv cov txiv hmab txiv ntoo thiab zaub hmoov ntau lawm. Cov txheej txheem yog raws li nram no: cov txiv hmab txiv ntoo tshiab yog pretreated, pulped, lim, thiab homogenized. Carrier excipients xws li maltodextrin yog ntxiv los kho cov khib nyiab thiab flowability. Tom qab ntawd lub pulp yog atomized rau hauv me me tee los ntawm lub siab -ceev centrifugal atomizer. Cov tee dej yog txau rau hauv cov cua kub ntauwd ntawm 150-220 degree. Moisture evaporates tam sim ntawd. Tom qab ziab, cov hmoov yog sau, sieved, sterilized, thiab ntim. Qhov no yog - qhov kub thiab txias, txoj kev ziab sai. Nws tso siab rau kev sib pauv cua sov kom ua kom lub cev qhuav dej zoo. Spray qhuav zaj txiv hmab txiv ntoo tej hmoov yog txoj hauv kev tseem ceeb rau cov khoom loj, qis- nqi hmoov ntau lawm.
• Qhov txawv tseem ceeb:
Qhov sib txawv tseem ceeb yog qhov ziab kom qhuav, lub cev qhuav dej, thiab siv cov khoom siv ntxiv. Txias- ziab yog qhov kub tsawg-, lub tshuab nqus tsev sublimation txheej txheem yam tsis muaj tshuaj ntxiv. Txau kom qhuav yog qhov kub siab -, cua kub txheej txheem evaporation. Nyob rau hauv kev lag luam tshuaj tsuag kom qhuav, cov cab kuj tau ntxiv los tiv thaiv cov nplaum, txhim kho cov hmoov ntws, thiab ua kom cov qoob loo.
Khoom Physicochemical Properties
• Txias-Dried Dragon Fruit Powder:
Txias-Cov txiv hmab txiv ntoo qhuav qhuav yog xoob thiab ntxeem tau. Nws yog lub teeb yuag nrog uniform particle loj. Nws tag nrho khaws cia lub ntuj sib sib zog nqus purplish - xim liab ntawm zaj txiv hmab txiv ntoo. Cov xim yog ci thiab ruaj khov, tsis muaj fading lossis greying. Vim nws cov txheej txheem ntxeem tau, nws muaj peev xwm ua kom rov muaj zog heev. Nws dissolves thiab disperses sai sai hauv dej tsis muaj sedimentation los yog clumping. Cov kua reconstituted yog ze rau cov txiv hmab txiv ntoo tshiab hauv cov xim thiab kev ntxhib los mos. Nyob rau tib lub sij hawm, nws muaj nruab nrab flowability. Nws yog ntshiab thiab tsis muaj cov cab kuj los yog additives. Nws yog haum rau siab -precision formulation daim ntawv thov.
• Txau -Dried Dragon Fruit Powder:
Txau-Cov txiv hmab txiv ntoo qhuav hmoov yog zoo thiab compact nrog ntau dua. Cov xim ntawm zaj txiv hmab txiv ntoo tsuag - qhuav hmoov yog sib dua liab nrog qis xim siv. Nws yuav pom me ntsis fading los yog tsaus nti thaum lub sij hawm ntev - khaws cia. Vim muaj kev kub siab - ua haujlwm kub thiab siv cov khoom siv thauj khoom, nws muaj cov dej ntws zoo dua. Nws yog qhov tsawg dua rau kev nqus dej thiab clumping. Nws kuj muaj zog cia ruaj khov. Txawm li cas los xij, nws cov dej ua kom rov ua haujlwm tsis muaj zog. Tus nqi tawg yog qeeb dua qhov khov -qhuav cov txiv hmab txiv ntoo qhuav hmoov. Thaum cov concentrations ntau dua, me ntsis sedimentation yuav tshwm sim. Lub clarity ntawm cov kua yog qis dua cov txiv hmab txiv ntoo tshiab. Tsis tas li ntawd, vim muaj cov maltodextrin, nws muaj me ntsis qab zib. Qhov tsw purity qis dua khov - cov hmoov qhuav.
Cia thiab ruaj khov
Txau-Cov txiv hmab txiv ntoo qhuav qhuav muaj cov dej noo tsawg thiab cov qauv denser. Nws ruaj khov dua thaum khaws cia thiab tsis tshua muaj kev lwj. Nws muaj lub neej txee ntev dua ntawm chav tsev kub. Nws yog haum rau loj - teev cia thiab niaj hnub logistics.
Txias-Cov txiv hmab txiv ntoo qhuav qhuav muaj porosity dua thiab thaj chaw loj dua. Nws yog rhiab heev rau kev nqus dej noo. Nws yuav tsum tau kaw, qhuav, thiab qis - qhov kub thiab txias cia. Yog li ntawd, nws xav tau kev tswj xyuas nruj dua.
Active Nutrition Cheebtsam
Tus nqi khaws cia ntawm cov as-ham yog qhov tseem ceeb tshaj plaws ntawm qhov sib txawv ntawm ob cov khoom, ncaj qha txiav txim siab lawv qhov tsim nyog rau kev noj qab haus huv thiab qib siab - khoom noj khoom haus kawg. Cov khoom tseem ceeb tseem ceeb ntawm cov txiv hmab txiv ntoo yog cov cua sov- cov tshuaj muaj txiaj ntsig zoo xws li betalains, tag nrho cov phenols, flavonoids, thiab vitamin C. Cov khoom no yog cov rhiab heev rau qhov kub thiab txias thiab ib puag ncig oxidative.
• Txias-Dried Dragon Fruit Powder
Txias-Cov txiv hmab txiv ntoo qhuav qhuav dhau los ua qhov qis- txheej txheem nqus tsev vacuum, kom tsis txhob muaj qhov kub siab oxidation thiab thermal degradation poob. Tus nqi khaws cia ntawm tshav kub- cov khoom noj muaj txiaj ntsig tuaj yeem ncav cuag ntau dua 90%. Ntawm lawv, tus nqi khaws cia ntawm cov khoom siv tseem ceeb xws li betalains, rutin, thiab tag nrho cov phenols tsis tu ncua siab dua 72%, 84%, thiab 75%, feem, ua kom muaj txiaj ntsig zoo tshaj plaws ntawm kev khaws cov antioxidant thiab cov khoom noj khoom haus zoo ntawm cov txiv hmab txiv ntoo. Tsis muaj cov khoom noj khoom haus poob lossis cov khoom tiv thaiv denaturation, ua rau nws nyiam cov khoom siv nrog cov khoom noj khoom haus siab. Nyob rau tib lub sijhawm, cov khoom lag luam khaws tag nrho cov khoom noj fiber ntau thiab cov zaub mov ntawm cov txiv hmab txiv ntoo, nrog rau cov khoom noj khoom haus zoo sib xws nrog cov txiv hmab txiv ntoo tshiab.
• Txau -Dried Dragon Fruit
Txau- cov txiv hmab txiv ntoo qhuav qhuav yog cuam tshuam los ntawm qhov siab - txheej txheem kub ntawm 150-220 degree, ua rau muaj kev puas tsuaj loj thiab poob ntawm cov cua sov- cov khoom ua haujlwm rhiab heev. Cov ntaub ntawv qhia tau hais tias qhov khaws cia ntawm cov khoom siv ua haujlwm xws li betalains, vitamin C, thiab polyphenols hauv khov-cov txiv hmab txiv ntoo qhuav qhuav tsuas yog 50%-60% ntawm qhov ntawd hauv khov-qhuav zaj txiv hmab txiv ntoo cov hmoov, ua rau muaj qhov txo qis hauv kev ua haujlwm antioxidant. Tsis tas li ntawd, qhov kub thiab txias ib puag ncig yooj yim ua rau me ntsis Maillard cov tshuaj tiv thaiv, ua rau tsis tsuas yog xim tsaus, tab sis kuj muaj kev cuam tshuam me ntsis ntawm purity ntawm cov khoom tsw. Tsis tas li ntawd, qhov sib ntxiv ntawm cov neeg nqa khoom excipients dilutes cov ntsiab lus tseem ceeb ntawm cov khoom, txo cov ntsiab lus ntawm cov khoom xyaw ua haujlwm zoo hauv ib chav ntawm cov hmoov.
Cov nqi tsim khoom thiab Suitability
Los ntawm qhov kev xav ntawm kev tsim khoom thiab cov saw hlau, ob yam khoom muaj qhov sib txawv tseem ceeb hauv kev tsim khoom thiab tus nqi, catering rau ntau theem ntawm kev lag luam xav tau.
• Txias-Dried Dragon Fruit Powder:
Txias-qhuav cov txiv hmab txiv ntoo qhuav qhuav yuav tsum tau nqis peev ntau hauv cov cuab yeej thiab muaj lub voj voog kom qhuav ntev, nrog rau ib zaug -batch ntau lawm siv kaum teev. Lub peev xwm ntau lawm yog qhov txwv, thiab cov nqi tsim khoom siv kuj tseem siab. Nws yog nyob rau nruab nrab-rau- siab- kawg cov txiv hmab txiv ntoo thiab zaub cov khoom xyaw thiab tsim nyog rau me me -batch, siab- tus nqi- ntxiv cov khoom tsim tawm.
• Txau -Dried Dragon Fruit Powder:
Txau- cov txiv hmab txiv ntoo qhuav qhuav muaj cov txheej txheem ua haujlwm tas mus li thiab ua haujlwm siab heev, nrog kev ziab nrawm nrawm thiab muaj peev xwm ntau teev, ua kom loj - nplai, tsis muaj kev cuam tshuam ntau lawm. Cov cuab yeej tu thiab cov nqi ua haujlwm qis dua. Lub caij no, qhov sib ntxiv ntawm cov khoom siv thauj khoom tuaj yeem txhim kho cov hmoov nplej thiab txo cov khoom poob. Tus nqi tsim tawm tag nrho yog qis dua li ntawm khov- cov khoom qhuav, ua rau nws tus nqi ntau dua -cov khoom siv tau zoo- cov txiv hmab txiv ntoo thiab zaub muaj txiaj ntsig tsim nyog rau qhov loj - nplai, kev tsim khoom noj khoom haus.
Guanjie Biotechnology, vam khom rau nws cov paub tab loj- nplai ntau lawm, tuaj yeem ua tiav cov khoom ruaj khov ntawm ob qho khoom lag luam. Los ntawm cov txheej txheem kev tswj hwm zoo, nws tswj hwm tag nrho cov txheej txheem los ntawm kev xaiv cov khoom siv raw, kev tsim khoom, thiab kev kuaj kom tsis muaj menyuam, ua kom muaj kev ruaj ntseg ntawm cov xim, muaj pes tsawg leeg, cov ntsiab lus noo noo, thiab lwm yam kev ntsuas ntawm cov khoom batch, ua tau raws li kev yuav khoom thiab kev xav tau ntawm cov neeg siv khoom thoob ntiaj teb.
Daim ntawv thov sib txawv
Raws li cov yam ntxwv ntawm cov khoom lag luam thiab kev xav tau ntawm kev lag luam, ob hom zaj txiv hmab txiv ntoo hmoov muaj qhov kawg kawg -siv scenarios. Qhov no pab cov neeg siv khoom xaiv qhov zoo raws li lawv cov khoom muag.
• Txias-Dried Dragon Fruit Powder
Txias-Dried Dragon Fruit Powder tsom rau kev noj zaub mov zoo, kev ua haujlwm siab, thiab kev ncaj ncees siab. Nws yog qhov zoo tshaj plaws rau kev noj qab haus huv siab tshaj -, khoom noj khoom haus, dej haus, thiab khoom kim heev ci. Hauv kev noj qab haus huv, nws tuaj yeem siv rau hauv cov khoom noj antioxidant, txiv hmab txiv ntoo thiab zaub cov hmoov sib xyaw, thiab cov hmoov probiotics. Nws cov khoom xyaw nquag txhim kho cov khoom siv tau zoo. Hauv cov khoom noj siab- kawg, nws tsim nyog rau cov txiv hmab txiv ntoo tshiab thiab cov kua txiv hmab txiv ntoo, zaub mov hloov shakes, cov khoom ci tshwj xeeb, thiab khov- cov khoom noj txom ncauj qhuav. Nws restores ntuj txiv hmab txiv ntoo aroma thiab xim. Nws txhawb nqa cov khoom ntxiv -dawb, cov khoom noj muaj txiaj ntsig zoo, ua tau raws li kev noj qab haus huv xav tau ntawm cov neeg siv khoom hwm.
• Txau-Dried Dragon Fruit Powder
Txau-Cov txiv hmab txiv ntoo qhuav qhuav tsom rau tus nqi- ua haujlwm tau zoo, khaws cia yooj yim, thiab tsim nyog rau ntau lawm. Nws yog tsuas yog siv rau hauv cov ntawv thov dav dav, xws li huab hwm coj- cov khoom noj txom ncauj hauv khw, dej haus tsis tu ncua, dej haus, thiab zaub mov xim lossis tsw qab. Nws tuaj yeem siv rau hauv cov txiv hmab txiv ntoo thiab zaub - flavored biscuits, pastries, candies, noj mov hloov hmoov, thiab compound txiv hmab txiv ntoo thiab zaub dej qab zib. Nws lub luag haujlwm tseem ceeb yog hloov xim, ua kom tsw qab, thiab ntxiv cov txiv hmab txiv ntoo thiab zaub cov as-ham. Nws pab tswj cov nqi tsim khoom thiab tsim nyog rau qhov loj - nplai, huab hwm coj- kev lag luam khoom noj khoom haus nrog tus nqi muaj zog- kev ua tau zoo.
FAQs:
1. Dab tsi yog qhov txawv ntawm khov - qhuav thiab tshuaj tsuag - cov txiv hmab txiv ntoo qhuav hmoov?
Qhov sib txawv tseem ceeb yog txoj kev ziab kom qhuav. Txias-Dried Dragon hmoov siv qis-kub lub tshuab nqus tsev sublimation, thaum Txau- Zaj hmoov qhuav siv siab -kub cua kub atomization. Qhov no ua rau muaj qhov sib txawv ntawm cov khoom noj khoom haus, xim, tsw, thiab cov qauv nqi.
2. Uas khov-qhuav thiab Txau-Dragon hmoov zoo dua khaws cov khoom noj?
Ua kom khov- ziab kom qhuav khaws cov cua sov ntau dua- cov khoom noj muaj txiaj ntsig zoo li betalains, vitamin C, thiab polyphenols. Kev khaws cov khoom noj muaj peev xwm tshaj 90%. Cov tshuaj tsuag kom qhuav muaj qhov kub thiab txias, uas txo qee qhov sib xyaw ua ke no.
3. Puas yog khov-qhuav thiab Txau-qhuav Dragon hmoov muaj cov tshuaj ntxiv?
Txias-qhuav zaj txiv hmab txiv ntoo hmoov yog feem ntau additive-dawb. Txau-Dried Dragon hmoov feem ntau muaj cov cab kuj zoo li maltodextrin los txhim kho kev ua kom qhuav, ntws, thiab tawm los.
4. Ob lub hmoov sib txawv li cas ntawm cov xim thiab tsw, Txias-qhuav thiab Txau-qhuav Dragon hmoov?
Txias-Dried Dragon hmoov muaj qhov sib sib zog nqus, ntau lub ntuj liab- xim liab thiab cov txiv hmab txiv ntoo tshiab dua. Txau- cov hmoov qhuav zaj yog sib dua ntawm cov xim thiab tej zaum yuav muaj cov txiv hmab txiv ntoo diluted me ntsis vim muaj cua sov thiab cov cab kuj dilution.
5. Cov hmoov twg yaj zoo dua hauv dej, khov - qhuav thiab tshuaj tsuag - cov hmoov zaj qhuav qhuav?
Txias-Dry Dragon hmoov muaj cov qauv ntxeem tau, yog li nws rov ua kom dej sai sai thiab tawg tau zoo hauv dej. Txau-qhuav zaj hmoov yaj sai dua thiab tuaj yeem pom me ntsis sedimentation ntawm ntau dua.
6. Qhov twg yog qhov ruaj khov dua rau kev khaws cia, Txias-qhuav thiab Txau-qhuav Dragon hmoov?
Txau-qhuav zaj hmoov yog qhov ruaj khov dua vim nws cov ntsiab lus tsis muaj dej noo thiab cov qauv compact. Nws tiv taus cov av noo thiab muaj lub neej txee ntev dua nyob rau hauv cov xwm txheej ib txwm muaj. Txias-qhuav zaj hmoov yuav tsum nruj dua noo noo- pov thawj thiab kaw cia.
7. Ob qho tib si khov - qhuav thiab tshuaj tsuag - cov hmoov zaj qhuav tuaj yeem siv rau hauv dej haus?
Yog lawm. Txias-qhuav zaj hmoov yog siv rau hauv cov dej haus zoo uas yuav tsum tau muaj xim zoo nkauj thiab khoom noj khoom haus. Txau-qhuav zaj hmoov yog siv rau hauv cov dej haus uas tus nqi thiab kev ruaj ntseg yog qhov tseem ceeb.
8. Cov hmoov twg yog qhov zoo dua rau kev tsim cov qauv, khov- qhuav los yog tshuaj tsuag- zaj hmoov qhuav?
Txias-qhuav zaj hmoov yog zoo dua vim nws yog additive-dawb thiab muaj ib tug ntau concentrated natural muaj pes tsawg leeg. Txau-qhuav zaj hmoov yuav txawv me ntsis vim cov ntsiab lus ntawm cov cab kuj.
Yuav ua li cas xaiv Dragon Fruit Powder?
Cov tuam txhab khoom noj khoom haus thiab kev noj qab haus huv yuav tsum xav txog tsib yam tseem ceeb thaum xaiv cov khoom siv raw: cov khoom muag, kev ua tau zoo, tus nqi, txheej txheem tsim khoom, thiab kev cia khoom. Ib txoj hauv kev xaiv cov qauv ntsuas ntsuas lub cev muaj zog, khoom noj muaj txiaj ntsig, thiab ua kom muaj peev xwm ntawm ob hom txiv hmab txiv ntoo hmoov kom haum rau ntau yam kev siv.
• Cov khoom siv tau zoo thiab qhov chaw:
Txias- cov hmoov qhuav yog qhov zoo tagnrho rau siab - tus nqi, cov khoom siv tau hais txog cov tshuaj antioxidants thiab cov khoom noj khoom haus ntuj. Nws haum rau cov khoom noj khoom haus, cov hmoov sib xyaw, cov qauv probiotics, siab- cov kua txiv hmab txiv ntoo, cov zaub mov hloov pauv, thiab cov khoom ntxiv- cov khoom ci dawb. Txau- cov hmoov qhuav haum rau huab hwm coj- cov khoom lag luam tsom rau xim, tsw, thiab khoom noj khoom haus yooj yim.
• Nqi thiab nplai:
Txau- cov hmoov qhuav qhuav muaj peev xwm thiab tus nqi qis dua rau qhov loj - nplai, cov khoom pheej yig xws li khoom qab zib, pastries, thiab khoom noj txom ncauj. Txias- cov hmoov qhuav tau txais txiaj ntsig zoo, me me - cov khoom lag luam nrog cov nqi siab dua.
• Cov txheej txheem ntau lawm:
Txias- cov hmoov qhuav yog tsim rau qis- qhov kub thiab txias thiab cov tshuaj kho mob uas yuav tsum tau txhaj tshuaj meej. Txau- cov hmoov qhuav tuaj yeem tiv taus siab - qhov kub thiab txias ci, kom tsis muaj menyuam, thiab extrusion.
• Cia thiab muab khoom:
Txau- cov hmoov qhuav yog ruaj khov rau chav - qhov kub thiab txias, ntev - lub sij hawm cia. Txias- cov hmoov qhuav yog qhov zoo tshaj plaws rau cov khoom me me -batch, freshness - tsom cov khoom muag.
• Kev sau npe thiab ua raws:
Txias- cov hmoov qhuav tso cai rau "daj txiv hmab txiv ntoo hmoov" daim ntawv lo nrog xoom additives. Txau- cov hmoov qhuav tuaj yeem suav nrog cov khoom ntxiv rau cov khoom lag luam.
Xaus:
Hauv cov ntsiab lus, khov-qhuav cov txiv hmab txiv ntoo qhuav hmoov muaj ntau yam zoo. Nws khaws cov as-ham tag nrho, muaj cov xim ntshiab thiab tsw, muaj cov khoom xyaw ua haujlwm siab, thiab rov tsim kho kom zoo. Nws qhov tsis zoo yog tus nqi siab dua thiab kev cia khoom nruj dua. Qhov no ua rau nws feem ntau haum rau lub siab -kev ua lag luam muaj txiaj ntsig kawg.
Tshuaj tsuag-qhuav txiv hmab txiv ntoo hmoov kuj muaj qhov zoo. Nws yog tus nqi qis dua, muaj peev xwm ntau lawm, ruaj khov heev, thiab haum rau ntau lawm. Nws qhov tsis zoo suav nrog kev poob ntawm cov cua sov- cov as-ham rhiab heev thiab feem ntau txo qis qab thiab cov xim hloov dua tshiab. Qhov no ua rau nws tsim nyog rau pawg- cov khoom lag luam dav dav.
Guanjie Biotechnology tshwj xeeb hauv kev sib sib zog nqus ntawm cov txiv hmab txiv ntoo thiab zaub hmoov. Nrog muaj zog R & D muaj peev xwm thiab kev tswj xyuas nruj, nws muab cov qauv tsim, ntau cov txiv hmab txiv ntoo hmoov rau cov khoom noj thiab kev noj qab haus huv kev lag luam. Nws tuaj yeem kho mesh loj, cov ntsiab lus noo noo, purity, thiab lwm yam ntsuas raws li cov neeg siv khoom xav tau.
Txias-Dried Dragon txiv hmab txiv ntoo hmoov yog qhov zoo tagnrho rau siab- cov khoom noj qab haus huv thiab cov khoom noj muaj txiaj ntsig R&D thiab ntau lawm. Txau- cov txiv hmab txiv ntoo qhuav qhuav yog qhov zoo tshaj plaws rau huab hwm coj- cov khoom noj txom ncauj hauv khw, cov dej haus tsis tu ncua, thiab cov khoom loj -. Qhov no ua kom cov khoom sib tw rau qhov chaw thiab kev xav tau ntawm cov neeg siv khoom sib txawv. Peb ua kom cov lag luam zaub mov nkag mus rau kev lag luam tshiab thiab txhim kho cov khoom sib tw. Txais tos kom nug nrog peb ntawminfo@gybiotech.com.
Cov ntaub ntawv:
[1] Al-Muhtaseb, AH, et al. (2018). Kev cuam tshuam ntawm txoj kev ziab ntawm physicochemical zog thiab bioactive compounds ntawm liab zaj txiv hmab txiv ntoo (Hylocereus polyrhizus). Food and Bioproducts Processing, 110, 108-116.
[2] Chong, KY, & Wong, CW (2019). Kev ua kom zoo ntawm cov tshuaj tsuag kom qhuav rau cov txiv hmab txiv ntoo liab (Hylocereus polyrhizus) hmoov ntau lawm. Food Science thiab Biotechnology, 28(4), 1035-1044.
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[4] Herawati, D., et al. (2018). Cov nyhuv ntawm cov cab kuj concentration rau qhov zoo ntawm cov tshuaj tsuag - cov txiv hmab txiv ntoo qhuav (Hylocereus polyrhizus) hmoov. International Food Research Journal, 25(4), 1559-1566.
[5] Nurulain, SM, et al. (2020). Txias-qhuav rau cov tshuaj tsuag-qhuav txiv hmab txiv ntoo hmoov: Ib qho kev kawm sib piv ntawm physicochemical thiab functional zog. Phau ntawv Journal of Food Quality, 2020, Tshooj ID 8865489.
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[7] Suryani, S., et al. (2021). Kev sib piv ntawm khov- ziab thiab tshuaj tsuag- cov txheej txheem ziab ntawm qhov zoo ntawm cov txiv hmab txiv ntoo liab (Hylocereus polyrhizus) hmoov. Food Research, 5(2), 314-322.
[8] Chen, Xiaoyan, Li, Zhixin. (2019). Cov teebmeem ntawm cov txheej txheem ziab qhuav sib txawv ntawm cov khoom siv physicochemical thiab kev ua haujlwm antioxidant ntawm zaj txiv hmab txiv ntoo hmoov. *Food Science*, 40(15), 127-133.
[9] Liu, Ting, Zhang, Yan, Wei, Zhencheng. (2019). Cov teebmeem ntawm cov tshuaj tsuag kom qhuav thiab khov kom qhuav ntawm cov khoom noj khoom haus thiab lub cev ntawm cov txiv hmab txiv ntoo hmoov. *Modern Food Science thiab Technology*, 35(7), 189-196.
[10] Yang, Chunmei, & Li, Hongjun. (2021). Tshawb nrhiav kev nce qib ntawm cov khoom siv ua haujlwm thiab cov txiaj ntsig kev noj qab haus huv ntawm cov txiv hmab txiv ntoo. *Food Industry*, 42(3), 295-299.
