Dub Currant Txiv Hmab Txiv Ntoo Hmoovyog cov txiv hmab txiv ntoo liab hmoov ua los ntawm khov-qhuav tom qab tag nrho tshem tawm cov khoom xyaw nquag ntawm blackcurrant txiv hmab txiv ntoo. Cov hmoov dub currant tiav lawm muaj cov hmoov zoo zoo nkauj, ib qho kev ntxhib los mos, thiab muaj qhov muaj zog aroma thiab ntxim nyiam saj ntawm blackcurrant nws tus kheej, thiab tsis muaj cov khoom noj thiab cov khoom ntxiv. Cov khoom no tuaj yeem siv dav hauv kev ua cov khoom noj uas muaj feem xyuam nrog cov khoom qab zib thiab kev tsim cov dej haus, thiab tsis muaj kev phiv ntxiv rau tib neeg lub cev, thiab muaj txiaj ntsig kev lag luam thiab kev siv cov xwm txheej.
Txheej txheem ntau lawm ntawmDub Currant Txiv Hmab Txiv Ntoo Hmoov
Thawj kauj ruam hauv kev npaj cov khoom no yog xaiv cov khoom siv raw. Peb muaj ib tus neeg muag khoom ruaj khov thiab txhim khu kev qha ntawm cov txiv hmab txiv ntoo uas cuam tshuam, uas yuav muab peb cov txiv hmab txiv ntoo tshiab thiab siav dub currant ua cov khoom siv raw rau kev npaj cov khoom no. Tom qab ua tiav qhov kev yuav khoom, peb tseem yuav ua qhov kev tshuaj ntsuam xyuas ntxiv los tshuaj xyuas cov ntau yam uas tau tas sij hawm lossis muaj cov cim pom tseeb ntawm kev puas tsuaj, khaws cov khoom tshiab thiab cov khoom zoo, thiab xyuas kom muaj cov khoom zoo thiab cov khoom siv raw. Tom qab kev xaiv tiav, peb yuav ntxuav thiab sterilize cov ntaub ntawv raw kom tshem tawm cov av thiab cov hlau seem ntawm qhov chaw ntawm cov ntaub ntawv raw los xyuas kom meej qhov huv thiab huv ntawm cov ntaub ntawv raw hauv kev ua haujlwm tom ntej. Nyob rau tib lub sijhawm, peb tseem yuav xyuas kom meej tias kev tsim khoom thiab kev ua haujlwm tom ntej tau ua tiav hauv qhov chaw huv thiab tsis muaj kuab lom. Tom qab ntxuav, peb yuav siv txoj kev ua kom qhuav rau cov kauj ruam tom ntej ntawm kev ziab. Peb yuav xub tso cov ntaub ntawv uas huv huv rau hauv lub freezer kom ceev khov. Nyob rau hauv cov txheej txheem no, cov dej noo nyob rau hauv cov ntaub ntawv raw yuav khov tag nrho ntawm qhov kub thiab txias ntawm qhov kub ntawm 40 degrees Celsius, thiab tus qauv ntawm lub cev thiab morphology yuav khaws cia. Qhov kub thiab txias ib puag ncig kuj tseem khaws cov khoom xyaw nquag hauv cov khoom siv raw. Tom qab nws tau khov lawm, peb yuav muab tso rau hauv lub tshuab nqus tsev kom qhuav. Lub sijhawm no, cov dej khov khov hauv cov khoom siv raw yuav ncaj qha sublimate rau hauv cov pa roj, yog li ua tiav lub hom phiaj ntawm ziab. Tom qab nws qhuav tag thiab nyob rau hauv ib tug ruaj khov lub xeev, peb yuav siv ib tug grinder grind nws mus rau hauv zoo hmoov. Tom qab sib tsoo, cov hmoov yuav raug tshuaj xyuas ntxiv thiab lim kom tshem tawm impurities. Tom qab ntawd peb lub tuam tsev R & D yuav ua qhov kev tshuaj xyuas zoo kom ntseeg tau tias nws muaj peev xwm. Qhov tiavDub Currant Txiv Hmab Txiv Ntoo Hmoovuas ua tau raws li qhov yuav tsum tau muaj tuaj yeem muab ntim ntau thiab ntim thiab npaj rau kev muag khoom.
Peb muaj cov kws tshaj lij khov-drying cov kab ntau lawm thiab cov cuab yeej zoo tshaj plaws uas muaj feem xyuam nrog, uas muab kev txhawb nqa kev sib raug zoo rau peb cov khoom zoo. Peb tau koom nrog hauv kev tshawb fawb thiab kev loj hlob ntawm ntau hom txiv hmab txiv ntoo thiab zaub hmoov rau 20 xyoo thiab muaj kev paub ntau yam tsim nyog. Los ntawm cov khoom siv raw mus rau qhov kawg cov khoom tiav, peb cov txheej txheem tsim khoom tag nrho yog nyob rau hauv kev tswj hwm nruj, thiab cov khoom tiav yuav raug kuaj xyuas los ntawm R & D department kom ntseeg tau tias cov khoom ua tau raws li cov qauv tsim thiab cov kev cai hauv kev lag luam. Tsis tas li ntawd, peb tsis ntxiv cov khoom noj khoom haus thiab cov khoom ntxiv hauv tag nrho cov txheej txheem tsim khoomDub Currant Txiv Hmab Txiv Ntoo Hmoov, aiming muab cov neeg muas zaub nrog 100% ntshiab ntuj, ntsuab thiab nyab xeeb cov khoom zoo. Tsis tas li ntawd, peb lub tuam tsev R & D tseem niaj hnub tshawb nrhiav cov khoom lag luam tshiab, thiab lub tuam txhab tsim khoom yog niaj hnub txhim kho peb cov cuab yeej tsim khoom thiab ua kom peb cov txheej txheem ntau lawm, aiming muab cov neeg siv khoom nrog ntau cov khoom specifications, muab kev txhawb nqa rau cov neeg siv khoom tshwj xeeb xav tau, thiab siv cov kev pabcuam zoo kom txaus siab rau cov neeg siv ntau dua.
Khoom Taw Qhia
Piv nrog cov txiv hmab txiv ntoo tshiab, cov hmoov dub currant tiav lawm muaj lub neej txee ntev dua. Nws tuaj yeem khaws cia rau hauv qhov chaw qhuav ntawm chav tsev kub txog li ib xyoos lossis ntev dua. Nws kuj yog qhov yooj yim heev rau kev thauj thiab khaws cia, thiab nws cov xwm txheej siv tau ntau dua. Piv nrog rau lwm cov tshuab ziab khaub ncaws, cov txheej txheem khov-drying yog nqa tawm nyob rau hauv ib qho chaw qis-kub qhuav ib puag ncig thoob plaws hauv cov txheej txheem, thiab cov khoom siv raw tsis tau rhuab ntawm qhov kub thiab txias rau lub sijhawm ntev, yog li cov as-ham hauv cov khoom siv raw tsis raug puas tsuaj. ntawm qhov loj. Cov hmoov dub currant tiav yog nplua nuj nyob rau hauv vitamin C, vitamin E, noj fiber ntau thiab ntau yam minerals, uas tuaj yeem txhim kho tib neeg lub cev tiv thaiv kab mob thiab kev noj qab haus huv ntawm lub plawv. Tsis tas li ntawd, cov txiv hmab txiv ntoo hmoov no kuj muaj ntau nyob rau hauv anthocyanins, uas yog ib tug dej-soluble nroj tsuag pigment thiab ib tug bioflavonoid. Nws yog qhov ncaj tshaj thiab zoo tshaj plaws dawb radical scavenger pom los tiv thaiv kab mob thiab tswj kev noj qab haus huv. Lub peev xwm antioxidant ntawm anthocyanins yog kwv yees li 50 npaug ntawm cov vitamin E, uas muaj txiaj ntsig zoo hauv inhibiting neuroinflamation thiab cell apoptosis. Anthocyanins tuaj yeem cuam tshuam nrog cov vitamins hauv txoj hnyuv loj kom nce cov kab mob uas muaj txiaj ntsig zoo, yog li tswj kev tiv thaiv kab mob zoo dua.
Thiab vim hais tias cov qauv ntawm tes nyob rau hauv cov khoom siv raw tau raug rhuav tshem ntxiv thaum lub sij hawm ua cov hmoov, cov khoom xyaw zoo ntawm blackcurrant yog ntxiv muab rho tawm thiab concentrated hauv cov hmoov tiav, ua rau cov hmoov muaj cov khoom noj khoom haus ntau dua li cov khoom siv raw thiab yooj yim rau absorbed. los ntawm tib neeg lub cev. Qhov tiavDub Currant Txiv Hmab Txiv Ntoo Hmoovtuaj yeem haus cawv ncaj qha tom qab rov ua dej, yog li ua cov khoom noj muaj txiaj ntsig zoo los muab lub zog yooj yim ntxiv rau cov neeg taug kev thiab cov backpackers; nws tuaj yeem siv los ua cov khoom qab zib thiab xim rau ci ntau yam khoom qab zib thiab npaj dej haus, yog li ntxiv cov saj thiab xim ntawm blackcurrant rau cov khoom noj no; Nyob rau hauv tas li ntawd, txij li thaum peb tsis ntxiv tej preservatives thaum lub sij hawm tag nrho cov txheej txheem kev npaj, cov khoom no kuj siv tau raws li ib tug khoom noj additive rau ua ntau yam khoom noj txom ncauj los yog cov kaus poom dej haus ntawm lwm yam flavors.
Guanjie Biotech uablackcurrant hmoov muag, peb muaj peb tus kheej lub Hoobkas ywj pheej thiab muaj ntau xyoo ntawm kev tshawb fawb thiab kev loj hlob ntawm cov nroj tsuag extract khoom. Peb cov khoom raug muag thoob plaws ntiaj teb thiab tau txais txiaj ntsig zoo. Peb tau dhau Halal, Kosher, ISO, HACCP thiab lwm yam patents. Cov khoom tiav lawm kuj yuav raug kuaj zoo los ntawm lub chaw kuaj xyuas thib peb. Yog tias koj xav tau, peb tuaj yeem muab cov ntawv ceeb toom cuam tshuam rau koj thiab kuaj dawb rau koj siv. Yog tias koj txaus siab rau pebDub Currant Txiv Hmab Txiv Ntoo Hmoovlos yog lwm yam khoom, thov hu rauinfo@gybiotech.comkom paub meej cov khoom ntxiv.
