Vim li cas Dragon Fruit Powder Pink?

Mar 20, 2026 Tso lus

Hauv kev lag luam zaub mov thiab dej haus thoob ntiaj teb,bulk dragon fruit hmoovyog siv los ua cov khoom xyaw ntuj, uas tau dhau los ua neeg nyiam. Nws muaj cov khoom noj muaj txiaj ntsig zoo, kev siv dav dav dav dav, thiab tau tshwm sim los ua ib qho kev nyiam huv huv - daim ntawv lo. Ntau tus neeg siv khoom thiab cov chaw tsim khoom noj khoom haus xav paub: Vim li cas Dragon Fruit Powder Pink? Puas yog nws yog khoom siv dag zog, lossis nws puas yog khoom plig los ntawm xwm?

Why Is Dragon Fruit Powder Pink

Yog vim li cas Dragon Fruit Powder Pink?

Cov kws tshaj lij zaj txiv hmab txiv ntoo hmoov cov tuam txhab muaj cov txheej txheem tsim cov khoom lag luam kom paub meej tias lawv cov txiv hmab txiv ntoo ntau hmoov tuav cov xim liab dawb thiab muaj txiaj ntsig zoo.

 

Cov khoom siv raw

Ua ntej, kev xaiv ntawm 100% natural raw khoom yog lub hauv paus ntawm cov xim liab ntawm zaj txiv hmab txiv ntoo hmoov. Ib lub tuam txhab txhim khu kev qha zaj txiv hmab txiv ntoo hmoov ua raws li lub hauv paus ntsiab lus ntawm "natural origin, high-cov ntaub ntawv zoo" thiab xaiv high-zoo liab-fleshed zaj txiv hmab txiv ntoo (Hylocereus polyrhizus) los ntawm cov chaw tsim khoom tseem ceeb ua raw khoom. Cov chaw tsim khoom no muaj cov huab cua tsim nyog, muaj hnub ci txaus, thiab cov av huv si, uas muab cov xwm txheej zoo rau kev loj hlob ntawm cov txiv hmab txiv ntoo liab -cov txiv hmab txiv ntoo, ua rau cov txiv hmab txiv ntoo kom txaus betacyanin thaum lub sij hawm loj hlob. Tsis zoo li qee cov tuam txhab lag luam uas sib xyaw cov txiv hmab txiv ntoo dawb- cov txiv hmab txiv ntoo cov txiv hmab txiv ntoo los yog ntxiv cov xim pleev xim kom txo tau cov nqi, Guanjie Biotech's bulk dragon fruit powder yog tsim los ntawm 100% ntshiab liab-fleshed zaj txiv hmab txiv ntoo, tsis muaj additives, nqa, los yog xim dag. Txhua batch ntawm raw cov ntaub ntawv yuav mus los ntawm kev soj ntsuam nruj: tsuas yog zaj txiv hmab txiv ntoo nrog tag nrho cov maturity, ci xim, tsis muaj kab mob thiab kab mob, thiab tsis muaj rot tuaj yeem nkag mus rau qhov txuas ntau lawm. Qhov no ua kom ntseeg tau tias cov khoom siv raw muaj cov ntsiab lus siab ntawm Betacyanin.

 

Txawv Ttshuab

Thib ob, Guanjie Biotech siv cov tshuaj tsuag siab tshaj - ziab thiab khov - thev naus laus zis kom qhuav, uas yog tus yuam sij kom khaws cov xim liab qab thiab cov khoom noj muaj txiaj ntsig ntawm cov txiv maj phaub hmoov hmoov. Raws li peb tau hais ua ntej, Betacyanin yog qhov nkag siab rau qhov kub siab, yog li cov tshuab ziab khaub ncaws ncaj qha txiav txim siab cov xim thiab zoo ntawm cov hmoov. Guanjie Biotech muab cov yam ntxwv ntawm cov txiv hmab txiv ntoo thiab cov khoom lag luam xav tau, thiab hloov tau yooj yim siv ob lub tshuab ziab khaub ncaws kom tsim tau siab -cov txiv hmab txiv ntoo zoo, ob qho tib si uas txo qis qhov degradation ntawm Betacyanin.

• Txias- tshuab ziab khaub ncaws

Txias- tshuab ziab khaub ncaws khaws cov xim ntuj thiab cov khoom noj khoom haus ntawm cov hmoov liab pitaya. Cov cuab yeej no ua haujlwm los ntawm kev khov cov txiv hmab txiv ntoo hauv lub xeev ntawm ultra- qhov kub thiab txias (-40℃rau -}60 degree), tom qab ntawd muab tso rau hauv qhov siab - lub tshuab nqus tsev kom sublimate cov dej hauv cov ntaub so ntswg ncaj qha los ntawm cov khoom hauv lub xeev mus rau lub xeev gaseous, yam tsis mus dhau lub xeev cov kua. Qhov txiaj ntsig loj tshaj plaws ntawm khov- ziab yog tias nws nyob ntawm qhov kub siab tshaj - qis, uas tuaj yeem zam qhov thermal degradation ntawm betacyanin thiab lwm yam cua sov- cov as-ham rhiab heev. Cov kev tshawb fawb tau pom tias khov-cov txiv hmab txiv ntoo qhuav qhuav tuaj yeem khaws tau ntau dua 72% ntawm Betacyanin, nrog rau ntau cov vitamin C, rutin, tag nrho cov phenols, thiab lwm yam khoom noj. Tsis tas li ntawd, khov-qhuav cov txiv hmab txiv ntoo qhuav tuaj yeem khaws cov qauv qub thiab cov duab ntawm cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo, ua rau cov hmoov npaj tau xoob thiab muag heev, nrog rau cov txiv hmab txiv ntoo muaj zog, thiab cov xim yuav luag zoo ib yam li cov txiv hmab txiv ntoo-ci paj yeeb. Guanjie Biotech's freeze-dried dragon fruit powder tsis tas yuav ntxiv cov khoom nqa xws li maltodextrin, uas yog 100% ntshiab txiv hmab txiv ntoo hmoov, yog li cov xim liab yog ntau khaus thiab ntuj, thiab nws tuaj yeem yaj sai sai hauv dej, tswj cov xim qub ntawm cov tawv nqaij tom qab rehydration. Cov txiv hmab txiv ntoo loj no tshwj xeeb tshaj yog tsim rau cov khoom noj, khoom noj qab haus huv, thiab tshuaj pleev ib ce uas nrhiav cov khoom xyaw ntuj thiab ntshiab.

BULK dragon fruit powder

• Txau- tshuab ziab khaub ncaws

Txau- tshuab ziab khaub ncaws yog lwm txoj kev ua haujlwm tseem ceeb. Nws yog tsim rau loj - nplai ntau lawm thiab ua tau raws li qhov xav tau ntawm kev txiav txim ntau. Txau- ziab ua haujlwm los ntawm atomizing zaj txiv hmab txiv ntoo rau hauv cov tee me me los ntawm qhov siab - siab nozzle, ces tiv nrog cua kub nyob rau hauv ib tug qhuav ntauwd kom sai evaporate cov dej nyob rau hauv cov tee dej, tsim ib tug zoo liab zaj txiv hmab txiv ntoo hmoov. Tus yuam sij rau kev siv tshuaj tsuag- kom qhuav kom khaws cov xim liab ntawm cov txiv maj phaub hmoov hmoovlus dag nyob rau hauv nruj tswj qhov kub ntawm huab cua kub. Betacyanin yuav degrade loj heev thaum qhov kub thiab txias tshaj 160 degree, yog li Guanjie Biotech, raws li ib tug zaj txiv hmab txiv ntoo hmoov chaw tsim tshuaj paus, tau optimized cov tshuaj tsuag - ziab tsis tom qab xyoo ntawm kev xyaum. Cov cua kub inlet tswj ntawm 140℃mus rau 150 degree, thiab lub qhov hluav taws xob cua kub yog tswj ntawm 80℃mus rau 85 degree, uas txo cov thermal puas rau betacyanin. Tsis tas li ntawd, Guanjie Biotech tsuas yog ntxiv me me ntawm maltodextrin (15% lossis tsawg dua) raws li tus neeg nqa khoom thaum tsim nyog, uas tsis yog tsuas yog ua kom lub cev muaj zog thiab txee lub neej ntawm cov hmoov, tab sis kuj zam qhov teeb meem ntawm cov xim fading los ntawm cov neeg nqa khoom ntau dhau. Cov kev tshawb fawb pom tau hais tias thaum lub maltodextrin concentration yog 15%, thiab lub inlet cua kub yog 150 degree, tus nqi tuav ntawm betacyanin tuaj yeem ncav cuag 98.75%. Yog li ntawd, Guanjie Biotech cov tshuaj tsuag- cov txiv hmab txiv ntoo qhuav hmoov kuj tseem muaj cov xim liab dawb, nrog cov xoob, zoo nkauj thiab zoo solubility, haum rau loj - nplai daim ntawv thov hauv dej haus, pastries, khoom noj txom ncauj thiab lwm yam teb.

 

Strict Quality Control System

Los ntawm cov khoom siv raw mus rau cov khoom tiav, txhua kauj ruam ntawm bulk dragon txiv hmab txiv ntoo hmoov yog nruj me ntsis tswj. Hauv cov txheej txheem raw khoom, cov kws tshuaj ntsuam xyuas cov ntsiab lus ntawm Betacyanin, noo noo, thiab purity ntawm cov txiv hmab txiv ntoo kom ntseeg tau tias cov khoom siv raw ua tau raws li tus qauv. Nyob rau hauv cov kauj ruam ua, tiag tiag - lub sij hawm saib xyuas ntawm qhov kub thiab txias, siab, thiab lwm yam parameters yog nqa tawm kom tsis txhob muaj cov txheej txheem deviations uas ua rau betacyanin degradation. Nyob rau hauv cov khoom tiav lawm, txhua batch ntawm zaj txiv hmab txiv ntoo hmoov yog kuaj rau cov xim, Betacyanin cov ntsiab lus, particle loj, hnyav hlau, kab mob, thiab lwm yam kev ntsuas, thiab tsuas yog cov khoom uas ua tau raws li cov txheej txheem thoob ntiaj teb tuaj yeem tawm hauv lub Hoobkas. Guanjie Biotech txoj kev ywj pheej thib peb- tog kuaj kuaj siv cov cuab yeej tshawb nrhiav kom raug txhawm rau txheeb xyuas cov ntsiab lus Betacyanin ntawm txhua pawg ntawm cov txiv hmab txiv ntoo lojcov khoom, xyuas kom meej tias cov xim liab ntawm cov zaj txiv hmab txiv ntoo hmoov ntauzoo ib yam thiab ruaj khov, thiab cov khoom noj muaj txiaj ntsig ua tau raws li qhov xav tau. Qhov kev tswj hwm nruj nruj no tau txais kev ntseeg siab ntawm cov neeg siv khoom hauv tsev thiab txawv teb chaws, ua Guanjie Biotech cov txiv hmab txiv ntoo ntau cov hmoov ua cov khoom lag luam hauv kev lag luam.

 

Vim li cas Siab -Zoo Dragon Txiv Hmab Txiv Ntoo Hmoov Zoo dua?

High -zoo zaj txiv hmab txiv ntoo hmoov yog qhov txawv los ntawm nws cov xim siv thiab tag nrho qhov pom kev pom. Qhov no feem ntau yog vim muaj ntau dua ntawm ntuj Betacyanins, uas muab cov xim liab lossis xim liab. Tsis tas li ntawd, cov thev naus laus zis ziab kom qhuav xws li khov- ziab thiab ua kom zoo dua cov tshuaj tsuag- ziab pab khaws cov xim thiab kev noj haus kom zoo. Ua tib zoo xaiv cov ripened tag nrho, siab - cov ntaub ntawv raw zoo ntxiv txhim kho cov khoom zoo. Kev puas tsuaj tsawg kawg nkaus kom ntseeg tau tias cov khoom sib xyaw ua ke tsis zoo. Nyob rau hauv sib piv, qis dua - zoo zaj bulk hmoov feem ntau zoo li npub, daj ntseg, los yog tsis sib xws nyob rau hauv cov xim, feem ntau tshwm sim los ntawm tsis zoo raw khoom xaiv los yog overheat raug thaum lub sij hawm ua, uas yuav degrade pigments thiab txo tag nrho cov khoom zoo.

 

Xaus:

Nyob rau hauv xaus, lub vibrant xim liab ntawm zaj txiv hmab txiv ntoo hmoov yog los ntawm Betacyanins nyob rau hauv siab -zoo liab- cov txiv hmab txiv ntoo zaj, es tsis yog cov khoom siv dag zog ntxiv. Cov xim ntxim nyiam no qhia tsis tau tsuas yog lub purity ntawm cov ntaub ntawv raw tab sis kuj ua tau zoo ntawm kev ua haujlwm siab heev. Los ntawm xaiv cov txiv hmab txiv ntoo uas siav tag nrho thiab siv cov kev tswj xyuas khov kho- ziab lossis tshuaj tsuag- cov txheej txheem ziab, cov tuam txhab tuaj yeem khaws cov xim thiab cov khoom noj muaj txiaj ntsig. Ib qho kev tswj xyuas nruj nruj ntxiv kom muaj kev sib luag, kev nyab xeeb, thiab kev ruaj ntseg hauv txhua pawg. Thaum kawg, lub ntsej muag liab liab yog qhov pom ntawm qhov zoo, qhov tseeb, thiab cov txiaj ntsig ua haujlwm, ua rau cov txiv hmab txiv ntoo qhuav hmoov.cov khoom siv kho mob hauv cov khoom noj niaj hnub no, nutraceutical, thiab kev siv tshuaj pleev ib ce. Guanjie Biotech yog cov hmoov txiv hmab txiv ntoo ntau. Txais tos kom nug nrog peb ntawminfo@gybiotech.com.

 

Cov ntaub ntawv:

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[2] Azeredo, HMC (2009). Betalains: cov khoom, cov peev txheej, kev siv, thiab kev ruaj ntseg - kev tshuaj xyuas. International Journal of Food Science & Technology, 44(12), 2365–2376.

[3] Esquivel, P. (2007). Betalains hauv pitahaya (Hylocereus spp.): kev tshuaj xyuas. Food Research International, 40(7), 825–834.

[4] Rebecca, OPS, Boyce, AN, & Chandran, S. (2010). Pigment ID thiab antioxidant zog ntawm liab zaj txiv hmab txiv ntoo (Hylocereus polyrhizus). African Journal of Biotechnology, 9(10), 1450–1454.

[5] Wu, LC, Hsu, HW, Chen, YC, Chiu, CC, Lin, YI, & Ho, JAA (2006). Antioxidant thiab antiproliferative kev ua ub no ntawm liab pitaya. Food Chemistry, 95(2), 319–327.

[6] Quek, SY, Chok, NK, & Swedlund, P. (2007). Lub zog physicochemical ntawm cov tshuaj tsuag - qhuav txiv kab ntxwv hmoov. Chemical Engineering thiab Processing, 46(5), 386–392.

[7] Mishra, BB, & Dubey, A. (2013). Stability ntawm betalains hauv cov khoom noj. Food Reviews International, 29(3), 267–278.

[8] Tonon, RV, Brabet, C., & Hubinger, MD (2010). Anthocyanin stability thiab kev ua haujlwm antioxidant ntawm cov tshuaj tsuag - kua txiv açai qhuav. Phau ntawv Journal of Food Engineering, 94(3–4), 215–221.

[9] Cai, Y., Sun, M., & Corke, H. (2005). Cov cwj pwm thiab kev siv betalain pigments los ntawm cov nroj tsuag ntawm Amaranthaceae. Trends in Food Science & Technology, 16(9), 370–376.

[10] USDA. (2020). Dragon txiv hmab txiv ntoo (pitaya) khoom noj muaj pes tsawg leeg. United States Department of Agriculture FoodData Central.