Puas Taro Powder muaj Gluten?
Tsis yog, taro hmoov tsis muaj gluten.
Botanically
Botanically, taro belongs rau genus Colocasia hauv tsev neeg Araceae. Nws yog perennial tuberous nroj tsuag. Qhov edible feem yog lub underground corm. Nws cov khoom tseem ceeb yog cov hmoov txhuv nplej siab, cov khoom noj fiber ntau, dej -soluble polysaccharides, thiab qee cov zaub mov.
Gluten tsuas yog pom muaj nyob rau hauv qee cov cereals ntawm tsev neeg Poaceae, xws li nplej (thiab nws cov txheeb ze zoo li cov nplej nplej thiab kam), barley, rye, thiab oats (uas muaj kev pheej hmoo ntawm kev kis kab mob). Vim tias taro muaj feem cuam tshuam nrog cov gluten no - ua cov nplej ntawm cov nroj tsuag evolutionary tsob ntoo, nws cov kab mob caj ces tsis encode gluten proteins. Yog li ntawd, los ntawm ib tug natural compositional foundations, ntuj taro hmoov yog ib qho tseem ceeb ntawm gluten - cov khoom xyaw dawb, tsis muaj nplej gluten protein los yog cov prolysins zoo sib xws.
Qhov sib txawv hauv cov Protein Structure
Los ntawm cov khoom noj chemistry foundations:
• Gluten-muaj cov nplej:
Cov hmoov nplej muaj glutenin thiab prolamins, uas, thaum tov nrog dej, tsim ib tug viscoelastic network qauv (gluten). Cov qauv no txiav txim siab chewiness ntawm qhob cij thiab elasticity ntawm noodles.
• Taro hmoov:
Cov proteins nyob rau hauv ntuj taro hmoov feem ntau yog mannan -binding proteins thiab me me ntawm albumin thiab globulin. Cov proteins ntawm ntshiab taro cag hmoov yog insoluble nyob rau hauv dej thiab tsis muaj peev xwm tsim ib tug gluten network. Yog li, tshuaj hais lus, taro cag hmoov tsis muaj gluten protein kiag li.
Kev Noj Qab Haus Huv Thiab Kev Kho Mob Pom
Cov kws kho mob noj zaub mov feem ntau faib cov taro raws li kev nyab xeeb, qis -allergen, thiab qis- cov zaub mov tsis zoo. Tsis zoo li cov nplej, barley, thiab rye, taro tsis muaj gluten proteins uas tuaj yeem ua rau muaj kev tiv thaiv kab mob hauv cov tib neeg rhiab heev. Rau cov neeg uas muaj gluten intolerance los yog cov nram qab no gluten - noj zaub mov dawb, ntau tus kws paub txog zaub mov pom zoo kom taro, yam, thiab qos yaj ywm raws li cov khoom noj uas tsim nyog. Pure taro hmoov yog ib txwm gluten -dawb thiab feem ntau siv rau hauv cov khoom noj khoom haus, dej haus, thiab cov khoom noj khoom haus. Cov kev tshawb fawb ntawm cov neeg mob uas muaj kab mob celiac qhia tau hais tias kev noj cov tshuaj ntshiab taro hmoov cov khoom ntshiab tsis ua rau cov lus teb autoimmune cuam tshuam nrog plab hnyuv villus atrophy. Tsis tas li ntawd, taro muaj cov khoom noj muaj fiber ntau, cov hmoov txhuv nplej siab, cov vitamins, thiab cov zaub mov uas yuav pab txhawb kev zom zaub mov thiab muab lub zog txhawb nqa. Txawm li cas los xij, cov tib neeg yuav tsum xyuas kom meej tias cov hmoov txhuv nplej siab ua tiav tsis pub hla- paug nrog gluten{11}} muaj cov khoom xyaw thaum tsim khoom thiab ntim khoom.
Hla -Kev pheej hmoo kis kab mob hauv kev tsim khoom thiab kev ua haujlwm
Txawm hais tias taro nws tus kheej yog gluten -dawb, hla- kev kis kab mob yog txoj hauv kev tseem ceeb ntawm taro hmoov muaj gluten hauv cov khoom kawg thaum lub sij hawm tsim khoom. Raws li B2B raw khoom ntuj taro hmoov tsum, peb yuav tsum tau them sai sai rau cov kev pheej hmoo hauv qab no:
• Muab cov kab ntau lawm:
Yog tias cov kab ntau lawm rau cov hmoov taro ntuj tau ua tiav gluten yav dhau los - muaj cov khoom siv raw xws li nplej los yog barley, thiab cov txheej txheem ntxuav tsis huv, gluten - muaj cov hmoov seem nyob hauv cov khoom siv lub qhov chaw tuag yuav sib tov rau hauv cov hmoov nplej.
• Sib Tsoo Sib Tsoo thiab Pneumatic Conveying Systems:
Thaum lub sij hawm ultrafine sib tsoo los yog huab cua kev faib tawm, plua plav kis mus rau thaj tsam loj. Yog tias tsis muaj kev ntsuas kev sib cais ntawm lub cev, cov khoom gluten protein tuaj yeem sib xyaw rau hauv cov hmoov nplej los ntawm huab cua los yog cov kab ke.
• Raw Material Storage thiab Logistics:
Yog tias cov taro hmoov raw cov ntaub ntawv sib faib cov silos lossis thauj tsheb nrog cov khoom siv raw thaum thauj lossis khaws cia, qhov tshwm sim ntawm cov kab mob gluten sab nraud yuav nce ntxiv.
Yuav Ua Li Cas Xaiv Gluten - Dawb TaroHmoov?
Rau cov tuam txhab uas tsim gluten- pub dawb qhob cij, zaub mov hloov hmoov, cov mis mos, los yog cov khoom noj tshwj xeeb), thaum kos npe rau daim ntawv cog lus, nws tsis txaus los tso siab rau qhov kev lees paub tias "cov khoom no yog gluten-dawb." Hloov chaw, yuav tsum muaj cov qauv ntsuas kev sib tw, raug cai thiab cov ntawv pov thawj.
Quantitative Standards for Gluten -Cov khoom pub dawb
Lub ntiaj teb lees paub lub ntsiab gluten - qhov pib pub dawb yog Tsawg dua lossis sib npaug li 20 ppm (piv txwv li, tsis pub ntau tshaj 20 mg ntawm gluten ib kilogram ntawm zaub mov).
• Codex Alimentarius: Tus qauv yog 20 ppm.
• US FDA: Yuav tsum muaj cov khoom noj uas sau tias "gluten-dawb" kom muaj gluten tsawg dua 20 ppm.
• EU: Kuj tseem tswj hwm tus qauv 20 ppm.
• Tuam Tshoj: Qhov kev lees paub thoob ntiaj teb no tau txais los ntawm National Food Safety Standard – General Rules for Labeling of Prepackaged Foods (GB 7718) thiab hauv cov qauv tshwj xeeb ntsig txog kev tswj gluten tsis haum.
Txoj Kev Xeem
Cov kws tshaj lij cov khoom lag luam taro hmoov yuav tsum tsis tu ncua kuaj lawv cov khoom rau gluten residues siv ELISA (Enzyme-Linked Immunosorbent Assay), raws li R5 lossis G12 cov tshuaj tiv thaiv. Qhov no yog ib txoj hauv kev lees paub thoob ntiaj teb rau kev kuaj xyuas gluten cov ntsiab lus hauv cov khoom noj khoom haus matrices.
Cov txheej txheem xaiv tus neeg muag khoom
Rau B2B kev yuav khoom, nws raug nquahu kom tsom mus rau cov ntsiab lus hauv qab no:
• Yuav tsum muaj gluten{0}} daim ntawv qhia kuaj dawb:
Thov ib qho qis-qib gluten xeem tsab ntawv ceeb toom tawm los ntawm ib tug thib peb- tog neeg kuaj pom zoo, lees paub cov txiaj ntsig ntawm "tsis pom" lossis "< 5 ppm" (a stricter standard than 20 ppm).
• Saib xyuas cov txheej txheem tswj kev ua xua:
Paub meej tias cov khoom lag luam taro hmoov puas tau tsim kom muaj kev tswj hwm kev ua xua uas ua raws li ISO 22000 cov qauv. Qhov zoo tshaj plaws, tus neeg muag khoom yuav tsum muaj lub siab gluten - cov kab ntau lawm dawb lossis, yam tsawg kawg, ua qhov "gluten- cov txheej txheem ntxuav dawb" ua ntej tsim cov hmoov nplej.
• Paub meej tias qhov chaw ntxiv:
Yog tias yuav cov hmoov taro tam sim no, txheeb xyuas lub hauv paus chiv keeb ntawm cov neeg nqa khoom lossis cov tshuaj tiv thaiv -caking agents, kom ntseeg tau tias lawv tsis muaj hom qoob mog- muab tau los.
• Ntawm -Site audit:
Tshawb xyuas cov chaw khaws khoom raw rau qhov muaj peev xwm hla- paug ntawm cov hmoov nplej hmoov nplej, thiab tshuaj xyuas cov ntaub ntawv tu thiab cov tshuab lim cua.
Dab tsi yogGluten-dawb Taro Powder Siv Rau?
Rau cov chaw tsim khoom noj khoom haus, xaiv siab -purity gluten-dawb ntuj taro hmoov muaj ntau-siv tus nqi lag luam.
Txhim kho Gluten -Dawb Baking Systems
Ntau cov gluten -cov khoom ci dawb (xws li mov ci thiab almond hmoov ncuav qab zib) raug kev txom nyem los ntawm dryness, brittleness, thiab tsis muaj cov khoom khi. Taro hmoov muaj cov feem ntau ntawm amylopectin thiab cov pos hniav ntuj (mucoproteins), muab gluten -zoo li khi nyhuv hauv gluten -dawb mov paj. Qhov no txhim kho lub khob noom cookie extensibility thiab txhim kho cov moist kev ntxhib los mos ntawm cov khoom tiav.
Clean Labeling thiab Nutrition Fortification
Ntuj taro hmoov yog nplua nuj nyob rau hauv cov hmoov txhuv nplej siab resistant thiab kev noj haus fiber ntau, ua raws li kev huv huv tam sim no - daim ntawv lo. Nws tuaj yeem pab cov hom lag luam hais txog kev lag luam xws li "siab fiber ntau" thiab "cov khoom xyaw ntuj," ntxiv rau gluten- ntawv pov thawj pub dawb.
Thickening thiab Texture Txhim Kho
Hauv cov kua zaub, kua ntses, thiab cov nroj tsuag -raws li cov khoom noj nqaij, ntuj taro hmoov ua haujlwm ua cov thickener. Nws muaj qhov kub thiab txias tsis tshua muaj gelatinization, siab viscosity, thiab tsis qhia cov tshuaj tsis haum cov nplej, ua rau nws tsim nyog rau cov kab ntau lawm nrog cov cai tswj kev ua xua.
Xaus:
Hauv cov ntsiab lus, taro cag hmoov yog qhov tseeb gluten -dawb. Txhua qhov kev pheej hmoo yuav tshwm sim los ntawm kev hla - kis kab mob thaum ua. Cov neeg siv khoom yuav tsum saib xyuas qhov tseeb seb puas yog cov khoom lag luam taro hmoov muaj cov kab ntau lawm los yog muaj kev tiv thaiv tsis haum, kev tu, thiab kev siv tshuab.
Taro hmoov yog ib qho khoom noj muaj txiaj ntsig zoo rau gluten- cov khoom noj pub dawb, cov zaub mov noj qab haus huv, thiab kev txhim kho kev tsim khoom noj. Rau cov neeg siv khoom, siv taro hmoov los tsim gluten - pub dawb qhob cij, biscuits, thickeners, los yog tsob nroj - cov khoom noj raws li zoo raws li cov kev xav tau ntawm cov khoom noj tam sim no thiab cov neeg siv khoom xav tau.
Txawm li cas los xij, txhawm rau txhawm rau ua raws li kev nyab xeeb thiab kev nyab xeeb ntawm cov khoom kawg, taro cag hmoov tus neeg muag khoom yuav tsum tau them sai sai rau kev hla -kev pheej hmoo kis kab mob hauv cov khoom siv. Guanjie Biotech yog cov khoom lag luam ntshiab taro cag hmoov, uas muaj cov kab ntau lawm, cov txheej txheem tu huv, thiab thib peb -cov ntaub ntawv pov thawj muaj peev xwm, yog qhov tseem ceeb rau kev hloov "naturally gluten-dawb" cov khoom xyaw rau hauv "kev ua lag luam raws li gluten-dawb" cov khoom.
Cov ntaub ntawv
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